Janmashtami special Taler Malpua / Palm Fruit Malpua
![How To Make Taler Malpua](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/How-To-Make-Taler-Malpua-1.png)
Today I will share step-by-step how to make Janmashtami special Taler Malpua / Palm Fruit Malpua. In Bengal, Taler Bora and Taler Malpua are leading Sweets to offer Sri Krishna to Please Him on the Auspicious Occasion of the Janmashtami Festival. Taler bora is a very common and traditional Bengali sweet Fritters made from fresh palm juice or pulp. But the extraction of the pulp from the ripe palm/tal is a little bit hard task and requires patience and time. But once it is extracted you can make any type of dessert or other recipes from this. Here I used a normal grater to extract the pulps. It has four steps; the first extraction of the pulps, the second step is to make sugar syrup, the third stage is to make a batter, and the last stage is to fry and dip the malpua into the sugar syrup.
Equipment required
- Mixing bowl
- Grater
- Big vessel
- Frying pan
Ingredients for Taler Malpua / Palm Fruit Malpua
- Tal/Palm fruit pulp-1 cup
- All purpose flour-1 cup
- Suji-1/4th cup
- Rice flour-1/2 cup
- Milk-1/2 cup
- Sugar-1 and ½ cup( 1 cup for syrup and other ½ cups for the batter)
- Baking soda-1/4th tbsp
- Funnel seeds-1/4th tbsp (optional)
- Oil or ghee-1 cup
- Water-2 cups
How to make Janmashtami special Taler Malpua / Palm Fruit Malpua
Extraction of the pulps
Take a tal/palm and remove the upper portion and take out the skin. ( it must be fully ripe)
![Taler Malpua step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step1.png)
With the help of a grater, take out the pulps, from the three big seeds of the palm. You should have great patience to complete this stage. Now collect the pulps and keep them in a bowl.
![Taler Malpua step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step2.png)
![Taler Malpua step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step3.png)
![Taler Malpua step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step4.png)
![Taler Malpua step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step5.png)
To make a sugar syrup
Take a big vessel and put it in the flame, and pour 2 cups of water, 2 cardamoms, and 1 cup of sugar.
![Taler Malpua step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step6.png)
Allow them to boil for 10-12 minutes
![Taler Malpua step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step7.png)
Now the quantity of the water is reduced to one cup, and the syrup also becomes a little thick, switch off the flame.
![Taler Malpua step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step8.png)
To make a batter
Add 1 cup of maida/all-purpose flour to a mixing bowl
![Taler Malpua step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step9.png)
1/4th cup of suji
![Taler Malpua step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step10.png)
![Taler Malpua step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step11.png)
Add ½ cup of rice flour
![Taler Malpua step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step12.png)
Add ½ cup of sugar
![Taler Malpua step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step13.png)
Then pour ½ cup of milk
![Taler Malpua step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step14.png)
Now add the palm pulp.
![Taler Malpua step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step15.png)
Mix them and add 1/4th tbsp baking soda.
![Taler Malpua step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step16.png)
![Taler Malpua step17](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step17.png)
Mix them to make a little tight batter.
![Taler Malpua step18](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step18.png)
![Taler Malpua step19](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step19.png)
To fry and dip the malpua into the sugar syrup
Now heat oil in a frying pan
![Taler Malpua step20](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step20.png)
With the help of a big spoon take some portion of the batter and pour it into the hot oil. (First time you pour 1 or 2 to check the hotness of the oil. Next stage onwards you can make more at a time. Idea is to keep in high flame initially, then reduced to low-medium)
![Taler Malpua step21](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step21.png)
Fry both the sides well and then take out from the oil and put them into sugar syrup for 3-4 minutes, and then take them out from the syrup and keep them on a serving plate.
![Taler Malpua step22](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step22.png)
![Taler Malpua step23](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step23.png)
The same way makes the next stage by pouring more malpua at a time.
![Taler Malpua step24](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/08/Taler-Malpua-step24.png)
Allow them to cool and serve.
In the same way, you can prepare Janmashtami special banana malpua