how to make janmashtami special banana malpua

Abhijit Author

By Abhijit

Last Updated Aug 19, 2022

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how to make Janmashtami special banana malpuahow to make janmashtami special banana malpua

Malpua is a very famous dessert in North and East India. It is specially prepared during the time of Janmasthami, also in Holi, and Diwali. Make a batter of all-purpose flour and suji with banana and fries it in oil or ghee and dip it in sugar syrup; this is how to make Janmashtami special banana malpua.In the same way, you can prepare Janmashtami special Taler malpua

Author: Abhijit Mukhopadhyay
Course: Dessert
Cuisine: Indian

Preparation Time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 05 minutes
Servings: 3-4 Persons

Ingredients

  1. Ripe banana -01
  2. cup All-purpose flour -1 cup
  3. Suji/ Rava -1/4th cup
  4. Sugar -2 cups (1 and 1/2 cup for syrup and ½ cup for batter)
  5. Baking soda -1 teaspoon
  6. Fennel seeds -1 tsp
  7. Milk-01 cup
  8. Oil/ghee – 500ml(for frying)
  9. 4 Cardamoms
  10. Cardamom powder-1/4th tsp

how to make Janmashtami special banana malpua

  • Add all-purpose flour, suji, fennel seeds, cardamom powder, sugar, soda, and banana (smashed), mix it well then add milk and make a batter. The batter should not be too runny or too thick. Keep it aside with cover for an hour.
  •  
  •  
  • Make sugar syrup, take 1 and ½ cups of sugar with one cup of water and cardamom, boil till it sticky on palm, switch off the burner and keep it aside.
  •  
  •  
  • Take a hard-bottomed pan, heat oil/ghee, and drop 1 large spoonful of batter into the oil to make a 2-inch diameter of pancake. Put one by one in the hot oil, and fry till it becomes golden brown in color.
  •  
  • how to make janmashtami special banana malpua
  • Take out from the hot oil, and put it into the sugar syrup for 2 minutes.how to make janmashtami special banana malpua
  • Take out from sugar syrup and serve hot.

 

how to make janmashtami special banana malpua

how to make janmashtami special banana malpua

Malpua is a very famous dessert in North and East India. It is specially prepared in the time of Janmasthami, also in Holi and Diwali.Make a batter of all purpose flour and suji with banana and fries it in a oil or ghee and dip in a sugar syrap; this is how to make janmashtami special banana malpua.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Bengali, Indian
Servings 4
Calories

Equipment

  • mixing bowl
  • Big vessel
  • A kadai or a fry pan

Ingredients
  

  • 1 banana
  • 1 cup all-purpose flour
  • 1/4 cup suji
  • 2 cup Sugar -2 cup (1 and 1/2 cup for syrup and ½ cup for batter)
  • 1 tsp baking soda
  • 1 tsp fennel seeds
  • 4 Cardamom
  • 1/4 tsp Cardamom Powder (Elaichi)
  • oil or ghee
  • milk

Instructions
 

  • Add all purpose floor, suji, fennel seeds, cardamom powder, sugar, soda and banana (smashed), mix it well then add milk and make a batter. The batter should not be too runny or too thick. Keep it aside with cover for an hour.
  • Make sugar syrup, take 1 and ½ cup of sugar with one cup of water and cardamom, boil till it sticky on palm, switch off the burner and keep it aside.
  • Take a hard bottomed pan, heat oil/ghee and drop 1 large spoonful of batter into the oil to make a 2-inch diameter of pancake. Put one by one in the hot oil, fry till it becomes golden brown in color.
  • Take out from the hot oil, put it into the sugar syrup for 2 minutes.
  • Taking out from sugar syrup and allow them to cool and serve .

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