how to make janmashtami special banana malpua

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022

Saved in Desserts2 Comments


how to make janmashtami special banana malpuahow to make janmashtami special banana malpua

Malpua is a very famous dessert in North and East India. It is specially prepared in the time of Janmasthami, also in Holi and Diwali.Make a batter of all purpose flour and suji with banana and fries it in a oil or ghee and dip in a sugar syrap; this is how to make janmashtami special banana malpua.

Author: Abhijit Mukhopadhyay
Course: Dessert
Cuisine: Indian

Preparation Time: 20minutes
Cooking time: 45 minutes
Total time: 1 hour 05 minutes
Servings: 3-4 Persons

Ingredients

  1. Ripe banana -01
  2. cup All purpose flour -1 cup
  3. Suji/ rava -1/4th cup
  4. Sugar -2 cup (1and 1/2 cup for syrup and ½ cup for batter)
  5. Baking soda -1 teaspoon
  6. Fennel seeds -1 tsp
  7. Milk-01 cup
  8. Oil/ghee – 500ml(for frying)
  9. 4 Cardamoms
  10. Cardamom powder-1/4th tsp

how to make janmashtami special banana malpua

  • Add all purpose floor, suji, fennel seeds, cardamom powder, sugar, soda and banana (smashed), mix it well then add milk and make a batter. The batter should not be too runny or too thick. Keep it aside with cover for an hour.
  • Make sugar syrup, take 1 and ½ cup of sugar with one cup of water and cardamom, boil till it sticky on palm, switch off the burner and keep it aside.
  • Take a hard bottomed pan, heat oil/ghee and drop 1 large spoonful of batter into the oil to make a 2-inch diameter of pancake. Put one by one in the hot oil, fry till it becomes golden brown in color.
  • how to make janmashtami special banana malpua
  • Taking out from the hot oil, put it into the sugar syrup for 2 minutes.how to make janmashtami special banana malpua
  • Taking out from sugar syrup and serve hot.

 

 

 


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