how to make janmashtami special banana malpua
Malpua is a very famous dessert in North and East India. It is specially prepared in the time of Janmasthami, also in Holi and Diwali.Make a batter of all purpose flour and suji with banana and fries it in a oil or ghee and dip in a sugar syrap; this is how to make janmashtami special banana malpua.
Author: Abhijit Mukhopadhyay
Course: Dessert
Cuisine: Indian
Preparation Time: 20minutes
Cooking time: 45 minutes
Total time: 1 hour 05 minutes
Servings: 3-4 Persons
Ingredients
- Ripe banana -01
- cup All purpose flour -1 cup
- Suji/ rava -1/4th cup
- Sugar -2 cup (1and 1/2 cup for syrup and ½ cup for batter)
- Baking soda -1 teaspoon
- Fennel seeds -1 tsp
- Milk-01 cup
- Oil/ghee – 500ml(for frying)
- 4 Cardamoms
- Cardamom powder-1/4th tsp
how to make janmashtami special banana malpua
- Add all purpose floor, suji, fennel seeds, cardamom powder, sugar, soda and banana (smashed), mix it well then add milk and make a batter. The batter should not be too runny or too thick. Keep it aside with cover for an hour.
- Make sugar syrup, take 1 and ½ cup of sugar with one cup of water and cardamom, boil till it sticky on palm, switch off the burner and keep it aside.
- Take a hard bottomed pan, heat oil/ghee and drop 1 large spoonful of batter into the oil to make a 2-inch diameter of pancake. Put one by one in the hot oil, fry till it becomes golden brown in color.
- Taking out from the hot oil, put it into the sugar syrup for 2 minutes.
- Taking out from sugar syrup and serve hot.
Delicious recipe..
Thannks saheli