how to make janmashtami special banana malpua

Abhijit Author

By Abhijit

Last Updated May 27, 2023


how to make Janmashtami special banana malpuahow to make janmashtami special banana malpua

Malpua is a very famous dessert in North and East India. It is specially prepared during the time of Janmasthami, also in Holi, and Diwali. Make a batter of all-purpose flour and suji with banana and fries it in oil or ghee and dip it in sugar syrup; this is how to make Janmashtami special banana malpua.In the same way, you can prepare Janmashtami special Taler malpua

Author: Abhijit Mukhopadhyay
Course: Dessert
Cuisine: Indian

Preparation Time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 05 minutes
Servings: 3-4 Persons

Ingredients

  1. Ripe banana -01
  2. cup All-purpose flour -1 cup
  3. Suji/ Rava -1/4th cup
  4. Sugar -2 cups (1 and 1/2 cup for syrup and ½ cup for batter)
  5. Baking soda -1 teaspoon
  6. Fennel seeds -1 tsp
  7. Milk-01 cup
  8. Oil/ghee – 500ml(for frying)
  9. 4 Cardamoms
  10. Cardamom powder-1/4th tsp

how to make Janmashtami special banana malpua

  • Add all-purpose flour, suji, fennel seeds, cardamom powder, sugar, soda, and banana (smashed), mix it well then add milk and make a batter. The batter should not be too runny or too thick. Keep it aside with cover for an hour.
  •  
  •  
  • Make sugar syrup, take 1 and ½ cups of sugar with one cup of water and cardamom, boil till it sticky on palm, switch off the burner and keep it aside.
  •  
  •  
  • Take a hard-bottomed pan, heat oil/ghee, and drop 1 large spoonful of batter into the oil to make a 2-inch diameter of pancake. Put one by one in the hot oil, and fry till it becomes golden brown in color.
  •  
  • how to make janmashtami special banana malpua
  • Take out from the hot oil, and put it into the sugar syrup for 2 minutes.how to make janmashtami special banana malpua
  • Take out from sugar syrup and serve hot.
how to make janmashtami special banana malpua

how to make janmashtami special banana malpua

Malpua is a very famous dessert in North and East India. It is specially prepared in the time of Janmasthami, also in Holi and Diwali.Make a batter of all purpose flour and suji with banana and fries it in a oil or ghee and dip in a sugar syrap; this is how to make janmashtami special banana malpua.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Bengali, Indian
Servings 4
Calories

Equipment

  • mixing bowl
  • Big vessel
  • A kadai or a fry pan

Ingredients
  

  • 1 banana
  • 1 cup all-purpose flour
  • 1/4 cup suji
  • 2 cup Sugar -2 cup (1 and 1/2 cup for syrup and ½ cup for batter)
  • 1 tsp baking soda
  • 1 tsp fennel seeds
  • 4 Cardamom
  • 1/4 tsp Cardamom Powder (Elaichi)
  • oil or ghee
  • milk

Instructions
 

  • Add all purpose floor, suji, fennel seeds, cardamom powder, sugar, soda and banana (smashed), mix it well then add milk and make a batter. The batter should not be too runny or too thick. Keep it aside with cover for an hour.
  • Make sugar syrup, take 1 and ½ cup of sugar with one cup of water and cardamom, boil till it sticky on palm, switch off the burner and keep it aside.
  • Take a hard bottomed pan, heat oil/ghee and drop 1 large spoonful of batter into the oil to make a 2-inch diameter of pancake. Put one by one in the hot oil, fry till it becomes golden brown in color.
  • Take out from the hot oil, put it into the sugar syrup for 2 minutes.
  • Taking out from sugar syrup and allow them to cool and serve .

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