how to make chingri diye kumro tarkari

Abhijit Author

By Abhijit

Last Updated Aug 8, 2020


how to make chingri diye kumro tarkari

how to make chingri diye kumror torkari

This is a very delectable and uncomplicated recipe, as well as takes very little time. Marinated shrimps are fried and cooked with pumpkin with ginger, cumin and turmeric powder; this is how to make chingri diye kumro tarkari/pumpkin curry with prawns.

Author: Abhijit Mukhopadhyay
Course: Side Dish
Cuisine: Bengali
Preparation Time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 2 Persons

Ingredients

  • 400 grams of Pumpkin( cut into cubes)
  • 250gm medium size Prawns
  • 1 inch Ginger, grated/paste
  • 1-2 green chillies(chopped)
  • panch phoron-1/2 t spoon  (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • Salt as per taste
  • 4 tablespoon Mustard oil

 

how to make chingri diye kumro tarkari

 

  • Clean and wash the prawns, rub it with salt and turmeric powder and keep it aside.
  • Cut the pumpkin in one inch cubes.
  • Heat oil in a pan and fry the marinated prawns and keep it aside.
  • how to make chingri diye kumror torkari
  • In the same oil temper with Indian five spice (panch phoron).
  • As they splutter and sizzle add the ginger paste.
  • Sauté till they are light brown and then add the pumpkin cubes.
  • Then add the turmeric powder, cumin powder and salt and keep stirring for 2 minutes.how to make chingri diye kumror torkari
  • Add 1/2th cup of water and mix well. Cover and allow it to cook on medium to low heat for 3-4 minutes.
  • When the pumpkin are boiled then smash it with the help of the ladle and add the prawns, chillies, and continue to cook for another 5 minutes.
  • how to make chingri diye kumror torkari
  • Take it out from the burner.
  • Serve hot with rice.

 

 

 


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