how to make chingri diye kumro tarkari

how to make chingri diye kumro tarkari

how to make chingri diye kumror torkari

This is a very delectable and uncomplicated recipe, as well as takes very little time. Marinated shrimps are fried and cooked with pumpkin with ginger, cumin and turmeric powder; this is how to make chingri diye kumro tarkari/pumpkin curry with prawns.

Author: Abhijit Mukhopadhyay
Course: Side Dish
Cuisine: Bengali
Preparation Time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 2 Persons

Ingredients

  • 400 grams of Pumpkin( cut into cubes)
  • 250gm medium size Prawns
  • 1 inch Ginger, grated/paste
  • 1-2 green chillies(chopped)
  • panch phoron-1/2 t spoon  (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • Salt as per taste
  • 4 tablespoon Mustard oil

 

how to make chingri diye kumro tarkari

 

  • Clean and wash the prawns, rub it with salt and turmeric powder and keep it aside.
  • Cut the pumpkin in one inch cubes.
  • Heat oil in a pan and fry the marinated prawns and keep it aside.
  • how to make chingri diye kumror torkari
  • In the same oil temper with Indian five spice (panch phoron).
  • As they splutter and sizzle add the ginger paste.
  • Sauté till they are light brown and then add the pumpkin cubes.
  • Then add the turmeric powder, cumin powder and salt and keep stirring for 2 minutes.how to make chingri diye kumror torkari
  • Add 1/2th cup of water and mix well. Cover and allow it to cook on medium to low heat for 3-4 minutes.
  • When the pumpkin are boiled then smash it with the help of the ladle and add the prawns, chillies, and continue to cook for another 5 minutes.
  • how to make chingri diye kumror torkari
  • Take it out from the burner.
  • Serve hot with rice.

 

 

 

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