How To Make Muger Daler Halwa

Abhijit Author

By Abhijit

Last Updated Aug 21, 2022

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How To Make Muger Daler Halwa/Moong dal halwa / Moong daal ka halwa / moong dal sheera

How To Make Muger Daler Halwa

Today we will learn step by step How To Make Muger Daler Halwa, which is a popular and delectable dessert recipe made with split green gram and sugar cooking with a dollop of ghee. It is one of the famous and popular delicacies from north-western India, particularly from Rajasthan. It is a very delicious dessert and easy to prepare.

Equipment needed

  1. Blender
  2. Frying pan
  3. Spatula

Ingredients

  1. Cashews-10
  2. Suji- 2 tbsp
  3. Sugar-1 cup
  4. Moong Dal/ split green gram-1 cup
  5. Cardamom-2
  6. Ghee1/2 cup
  7. Raisin-2 tbsp
  8. Milk-2 cups

How To Make Muger Daler Halwa

Heat ½ tbsp ghee in a small pan and add the cashews and fry in medium heat.

Mug Dal Halwa step 1

Take them out from the pan and keep them aside, when they become light brown in color.

Muger Daler Halwa step2

In the same pan add the suji and fry them on low flame.

Muger Daler Halwa step3

Take them out from the flame when they changed their color.

Muger Daler Halwa step4

In a Kadai/frying pan add the moong dal/ split green gram.

Muger Daler Halwa step5

Add 2 cardamom.

Muger Daler Halwa step6

Dry roast them in medium heat.

Muger Daler Halwa step7

Switch off the flame when they changed their color and a fine aroma of roasted moong dal starts coming out.

Muger Daler Halwa step8

Let them cool, pour water and wash the moong dal.

Muger Daler Halwa step9

Put them in a blender jar

Muger Daler Halwa step10

Make a coarse paste and keep them aside.

Muger Daler Halwa step11

Heat ghee in the same Kadai

Muger Daler Halwa step12

Add the moong dal paste and sauté them for 2-3 minutes.

Muger Daler Halwa step13

Pour two cups of milk and mix well.

Muger Daler Halwa step14
Muger Daler Halwa step15

Add raisins, and mix them.

Muger Daler Halwa step16

Now add the roasted suji and stir them continuously.

Muger Daler Halwa step17

Add sugar and keep on stirring them till they become a little thick in consistency.

Muger Daler Halwa step18

Now it is a little bit hard to stir, which means it is cooked completely.

Muger Daler Halwa step19

Now add cashews, Transfer them to a serving plate and allow them to cool and serve.

Muger Daler Halwa step20
Muger Daler Halwa step21

My other halwa recipes are suji ka halwa, delicious atta barfi

 

How To Make Muger Daler Halwa

How To Make Muger Daler Halwa

Today we will learn step by step How To Make Muger Daler Halwa, which is a popular and delectable  dessert recipe made with split green gramand sugar cooking with a dollop of ghee. It is one of the famous and populardelicacies from north-western India, particularly from Rajasthan. It is avery delicious dessert and easy to prepare.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 4
Calories

Equipment

  • blender
  • A kadai or a fry pan
  • Spatula

Ingredients
  

  • cashew
  • 2 tbsp suji
  • 1 cup sugar
  • 1 cup MoongDal/ split green gram
  • 2 Cardamom
  • 1/2 cup ghee
  • 2 tbsp raisin
  • 2 cups milk

Instructions
 

  • Heat ½ tbsp ghee in a small pan and add the cashews and fry in medium heat.
  • Take them out from the pan and keep them aside, when they become light brown in color.
  • In the same pan add the suji and fry them on low flame.
  • Take them out from the flame when they changed their color.
  • In a Kadai/frying pan add the moong dal/ split green gram.
  • Add 2 cardamom.
  • Dry roast them in medium heat.
  • Switch off the flame when they changed their color and a fine aroma of roasted moong dal starts coming out.
  • Let them cool, pour water and wash the moong dal.
  • Put them in a blender jar
  • Make a coarse paste and keep them aside.
  • Heat ghee in the same Kadai
  • Add the moong dal paste and sauté them for 2-3 minutes.
  • Pour two cups of milk and mix well.
  • Add raisins , and mix them.
  • Now add the roasted suji and stir them continuously.
  • Add sugar and keep on stirring them till they become a little thick in consistency.
  • Now it is a little bit hard to stir, which means it is cooked completely.
  • Now add cashews, Transfer them to a serving plate and allow them to cool and serve.

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