How to make delicious atta barfi

In this lockdown period you have hardly so many ingredients in your kitchen, but we can’t abstain from having sweets after meal for this lame excuse. We can still make a delicious dessert by the daily use atta(wheat flour), which is not a fancy ingredients but beneficial also for your health. Also you don’t require much time to prepare also. Frying atta with ghee and sugar and garnish with dry fruits, this is How to make delicious atta barfi.

Ingredients

• Ghee half cup
• Atta(wheat flour) one cup
• A pinch of cardamom powder
• Almond-05 to 06(grated)
• Sugar half cup

How to make delicious atta barfi

• Take a hard-bottomed pan and add an atta.
• Roast the atta with ghee in a low flame for 5 minutes or till the color of atta turns light brown (and also starts coming of smell of roasted atta).
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• Add cardamom powder & sugar and stir well continuously.
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• Now you can transfer the mixture in a square plate and allow it to set for 10 to 15 minutes or come down to cool at room temperature.
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• Now you can sprinkle some dry fruits and coconut on it. Cut it in cube or square and serve.

Conclusion: You can add jaggery instead of sugar to make more healthy and tasty.