Today I am going to share a very Exciting Recipe of Harabhara Pomfret which is very easy to prepare and very healthy dish foreverybody. I guarantee you, your test buds will reopen if you bored takingdaily the same fish recipe. So let’s start
Coconut-1/8th part of a normal sizecoconut/Grated-3 tbsp
3tbspoil
1tbsp turmeric powder
1tbspred chili powder
1tbsp ginger-garlic paste
1tbsplemon juice
1tomato
salt
Instructions
First clean and wash the Pomfret fish and keep them in a mixing bowl, and add salt and lemon juice, mix them and keep aside for 10 minutes.
Now add turmeric powder, And Red Chili Powder and mix themwith help of your fingers, and keep them aside for 10 more minutes
Take a blender jar and add coriander leaves, coconut andgreen chili and make a paste, keep it aside.
Heat oil in a frying pan, and let it come to the smoky point
Then add two fish, and fry them in medium heat
Once fried one side, then turn them over to the other sideand fry well. Same way fry the other two fish also.
Now add the chopped onions in the same oil and sauté them
Add ginger garlic paste and stir them for 20sec
Now add the marination (fish) and stir them well.
Add chopped tomato and sauté them for 30 sec
Now add the coriander-coconut paste and give a mix
Allow them to boil for a minute
Then slowly add all the fish and allow them to cook withoutcover for 2-3 minutes in a low flame
When color changes from light brown to dark brown then turn off the flame and transfer them to a serving plate and serve hot with hotp iping rice and dal.