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How to Make Delicious Chili Chicken
TodayI will share Indo-Chinese cuisine, How to Make Delicious Chili Chicken |Restaurant style Chili Chicken Recipe. This is one of the famous Indo-Chinesecuisines, which have many variations: dry, semi-dry, and gravy.
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course
chicken
Cuisine
indo Chinese
Servings
4
Calories
Equipment
Chinese wok/ frying pan
mixing bowl
Spatula
Ingredients
For Batter
3
tbsp
all-purpose flour
2
tbsp
Corn flour
1
tbsp
ginger-garlic paste
1/4
tbsp
Peppercorn powder
1/2
tbsp
soy sauce
1
tbsp
Green chili chopped
salt
water as required
For frying the chicken
200
gm
Chicken breasts -200 gm (cut in mediumcubes)
2
tbsp
oil
For Chili chicken gravy
1/2
each
Bell pepper (red, yellow,and green)
1
tbsp
oil
1
Onion
1
tbsp
Chopped ginger
1
tbsp
Chopped garlic
1/2
cup
Chopped spring onion
1
tbsp
Chopped green chilies
1
tbsp
soy sauce
1
tbsp
red chili sauce
1
tbsp
tomato sauce
1
tbsp
Corn flour(dissolvein 3 tbsp water)-
1
tbsp
vineger
Instructions
Take a mixing bowl and add corn flour and all purpose flour
Add salt and mix them well
Add ginger garlic paste, salt, chopped green chili soy sauceand peppercorn powder and mix them.
Make a thick batter by adding little water, and then add thechicken chunks, and coat them nicely
Now heat oil in a pan and fry the chicken chunks till thecolor changes to light brown
Heat oil in a pan and add chopped ginger, garlic and greenchili, sauté them for 20 second
Then add the onions and stir them for a minute
Add the bell peppers and stir them for a minute in highflame
Add soy sauce, red chili sauce and tomato sauce and tossthem fast or keep on stirring in this stage
Now add the vinegar, and sugar, and stir them
Add the fried chicken chunks and mix them well
Add salt and the corn flour water and mix them nicely
Add chopped spring onion
Transfer them to a serving plate and serve hot with fried rice or paratha or roti
Video
https://youtube.com/shorts/fdIZknE1ObM