You willhave a strong and unique flavor while testing Thankuni Pata Diye Pomfret Mach/Pomfret Fish Curry with Thankuni Leaves. You might have tested pomfret maach bhaja, pomfret macher jhal, Harabhara Pomfret,but this one is totally different. The marinated Pomfret fish are fried and then simmered in athick gravy made with Poppy seeds, Thankuni leaves and ginger and finished in a warm, less spicyand Thankuni flavored sauce.