How to make pomfret maach bhaja/Pomfret fish fry
How to make pomfret maach bhaja/pomfret fish fry
Marinate with gram flour, turmeric powder, salt, red chili powder, and ginger garlic paste, then fry in hot oil on both sides; this is How to make pomfret maach bhaja/pomfret fish fry. Pomfret is one of the tastiest fish in. Its skin is very smooth and oily and is having very less tiny bones. It is not only a very tasty fish and also is a great source of calcium, vitamins A and Vitamin D, and B vitamins, and also Vitamin B12 which is good for the nervous system. It is also rich in iodine, which is good for the thyroid gland.
| Author: Abhijit Mukhopadhyay |
| Course: Main |
| Cuisine: Indian |
| Level of cooking: Easy |
| Preparation time: 15 minutes |
| Cooking time: 10 minutes |
| Total time: 25 minutes |
| Servings: 2 |
Ingredients
pomfret fish -2 medium
chili powder-1/2 tsp
turmeric powder-1/2 tsp
Ginger-garlic paste-1/2 tsp
Curd-1/4th cup
Besan/gram flour-1 tsp
1/2 tsp coriander powder
oil -2tsp
Salt to taste
How to make pomfret maach bhaja/pomfret fish fry
First, clean and wash the fish. Make three to four deep cuts on both sides of the fish.
Add 1/2 tsp of salt, 1/2 tsp of chili powder, and 1/2 tsp of turmeric powder, ginger-garlic paste, curd, and besan/gram flour thoroughly and keep it for 10-15 minutes.
Take a hard bottomed pan, heat oil at the smoking point and slowly place the fish and fry it on one side for 3-4 minutes, then flip to the other side very carefully and same way fry for 3 minutes.
Now take it out from the pan and serve with steamed rice and dal.
How to make pomfret maach bhaja
Equipment
- griddle
- Spatula
- mixing bowl
Ingredients
- 2 Pomfret fish
- 1/2 tbsp turmeric powder
- 1/2 tbsp Coriander Powder
- 1/2 tbsp red chili powder
- 1/4 th cup curd
- 1 tbsp gram flour/beasan
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
- salt
Instructions
- First, clean and wash the fish. Make three to four deepcut in both the sides of the fish.
- Add 1/2 tsp of salt, 1/2 tsp of chilli powder and 1/2 tsp of turmeric powder, ginger-garlicpaste, curd and besan/gram flour thoroughly and keep it for 10-15 minutes.
- Take a hard bottomed pan, heat oil at the smoking point and slowly place the fish and fry it one side for 3-4 minutes , then flip to other side very carefully and same way fry for 3 minutes.
- Now take it out from pan and serve with steamed rice and dal.
you may go for the other pomfret fish recipe sorse posto diye pomfret macher jhal