How to make pomfret maach bhaja

Abhijit Author

By Abhijit

Last Updated Jul 24, 2022


How to make pomfret maach bhaja/Pomfret fish fry

How to make pomfret maach bhaja

How to make pomfret maach bhaja/pomfret fish fry

Marinate with gram flour, turmeric powder, salt, red chili powder, and ginger garlic paste, then fry in hot oil on both sides; this is How to make pomfret maach bhaja/pomfret fish fry.  Pomfret is one of the tastiest fish in. Its skin is very smooth and oily and is having very less tiny bones. It is not only a very tasty fish and also is a great source of calcium, vitamins A and Vitamin D, and B vitamins, and also Vitamin B12 which is good for the nervous system. It is also rich in iodine, which is good for the thyroid gland.

Author: Abhijit Mukhopadhyay
Course: Main
Cuisine: Indian
Level of cooking: Easy
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 2

 

Ingredients

pomfret fish -2 medium
chili powder-1/2 tsp
turmeric powder-1/2 tsp

Ginger-garlic paste-1/2 tsp

Curd-1/4th cup

Besan/gram flour-1 tsp
1/2 tsp coriander powder
oil -2tsp

Salt to taste

How to make pomfret maach bhaja/pomfret fish fry

First, clean and wash the fish. Make three to four deep cuts on both sides of the fish.

Add 1/2 tsp of salt, 1/2 tsp of chili powder, and 1/2 tsp of turmeric powder, ginger-garlic paste, curd, and besan/gram flour thoroughly and keep it for 10-15 minutes. How to make pomfret maach bhaja

Take a hard bottomed pan, heat oil at the smoking point and slowly place the fish and fry it on one side for 3-4 minutes, then flip to the other side very carefully and same way fry for 3 minutes.

How to make pomfret maach bhaja

Now take it out from the pan and serve with steamed rice and dal.

 

 

How to make pomfret maach bhaja

Marinate with gram flour, turmeric powder, salt, red chili powder, and ginger garlic paste, then fry in hot oil on both sides; this is How to make pomfret maach bhaja/pomfret fish fry.  Pomfret is one of the tastiest fish in. Its skin is very smooth and oily and is having very less tiny bones. It is not only a very tasty fish but also is a great source of calcium, vitamins A and Vitamin D, and B vitamins, and also Vitamin B12 which is good for the nervous system. It is also rich in iodine, which is good for the thyroid gland.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course fish
Cuisine Indian
Servings 2
Calories

Equipment

  • griddle
  • Spatula
  • mixing bowl

Ingredients
  

  • 2 Pomfret fish
  • 1/2 tbsp  turmeric powder
  • 1/2 tbsp Coriander Powder
  • 1/2 tbsp red chili powder
  • 1/4 th cup curd
  • 1 tbsp gram flour/beasan
  • 1 tbsp  ginger-garlic paste
  • 2 tbsp oil
  • salt

Instructions
 

  • First, clean and wash the fish. Make three to four deepcut in both the sides of the fish.
  • Add 1/2 tsp of salt, 1/2 tsp of chilli powder and 1/2 tsp of turmeric powder, ginger-garlicpaste, curd and besan/gram flour thoroughly and keep it for 10-15 minutes.
  • Take a hard bottomed pan, heat oil at the smoking point and slowly place the fish and fry it one side for 3-4 minutes , then flip to other side very carefully and same way fry for 3 minutes.
  • Now take it out from pan and serve with steamed rice and dal.

you may go for the other pomfret fish recipe sorse posto diye pomfret macher jhal


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