How to make delicious pabda mach bhaja

Abhijit Author

By Abhijit

Last Updated Apr 12, 2022

How to make delicious pabda mach bhajaHow to make delicious pabda mach bhaja

Pabda fish is very popular in Bengal for it’s extremely delicacy and flavor fullness. Varieties of recipes we can prepare from pabda fish, i.e pabda macher jhol, pabda macher kalia, pabda macher jhal.It is also known as butterfish for its buttery skin. It is not only good in taste but having high nutritional value like potassium, sodium, and magnesium and also high in protein.

Author: Abhijit Mukhopadhyay
Course: Side dish
Cuisine: Bengali
Level of cooking: Medium
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes



Pabda fish-6

Mustard oil -4 tsp

Turmeric powder-1 tsp

Red chili powder-1/2 tsp

Salt to taste

How to make delicious pabda mach bhaja

First clean and wash the fish.

Rub the fishes with turmeric powder, red chili powder and salt thoroughly.

How to make delicious pabda mach bhaja

Take a hard bottomed pan or iron made kadai( because it needs special care to fry ,because the skin is very oily and any time may stick with fry pan)

Heat mustard oil in smoking point, and then lower the heat.

Now put one by one the fishes very carefully as it splutters more.

How to make delicious pabda mach bhaja

Fry one side for 2-3 minutes, not more than that otherwise the food value will be lost, because the fish is very delicate.

Now flip it to other side and fry it for 2 minutes.

Now take it out from pan and serve with steamed rice and dal or panta bhat.




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