![How To Make kulcha](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/How-To-Make-kulcha-2.png)
How To Make Alu kulcha/ Aloo Kulcha recipe / Aloo Kulcha on tawa
![How To Make kulcha](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/How-To-Make-kulcha-1.png)
Today I will share step-by-step How To Make Alu kulcha/ Aloo Kulcha recipe / Aloo Kulcha on tawa Which is a very simple recipe. The dough is prepared usually with all-purpose flour, but here I have taken wheat flour and all-purpose flour (2:1) mixed, to make it a little healthy. To knead the dough usually used yeast, but I used here yogurt and baking powder. Then it was rolled thick with help of the hand and dusted with sesame seeds and coriander leaves on one side and baked in an oven or tandoor, here I used tawa/griddle by making it upside down.
Equipment used
- Griddle/Tawa
- Mixing bowl
- Spatula
- Pressure cooker
Ingredients
For Dough
- Whole wheat flour -2 cups
- All-purpose flour -1 cup
- Baking soda-1/3 tbsp
- Oil-2 tbsp
- Yogurt-1/2 cup
- Sugar-1 tbsp
- Salt-1 tbsp
- Sesame seeds-1 tbsp
- Coriander leaves (chopped)-3 tbsp
- Butter-50 gm
- Water as required
For stuffing
- Boiled potato-3
- Chopped onion-2
- Chopped green chili-2
- Grated ginger-1 tbsp
- Chopped coriander leaves-2 tbsp
- Red chili powder-1/2 tbsp
- Roasted cumin powder-1 tbsp
- Dry mango powder-1/2 tbsp
- Salt-1/2 tbsp
- Roasted coriander powder-1/2 tbsp
How To Make Alu kulcha/ Aloo Kulcha recipe / Aloo Kulcha on tawa
In a big mixing bowl add 2 cups of wheat flour and 1 cup of all-purpose flour
![Kulcha step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step1.png)
Add Sugar, salt, and baking soda
![Kulcha step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step2.png)
![Kulcha step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step3.png)
![Kulcha step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step4.png)
Mix them well
![Kulcha step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step5.png)
Now add oil and yogurt
![Kulcha step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step6.png)
Mix them and by adding water in 2-3 stages knead the dough
![Kulcha step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step7.png)
Add 1 tbsp oil, cover it and let it rest for half an hour
![Kulcha step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step8.png)
Open the cover, flatten it and apply melted butter over it
![Kulcha step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step9.png)
Sprinkle dry flour over it
![Kulcha step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step10.png)
Fold it from both the sides
![Kulcha step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step11.png)
Again flatten it , apply butter and sprinkle flour
![Kulcha step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step12.png)
![Kulcha step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step13.png)
![Kulcha step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step14.png)
Again fold from both the sides
![Kulcha step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step15.png)
Divide 12 equal parts and make them lemon size balls and apply oil to them
![Kulcha step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step16.png)
![Kulcha step17](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step17.png)
Now in a mixing bowl, add boiled potato and all other ingredients mentioned in “for stuffing”
![Kulcha step18](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step18.png)
Now mix them well with the help of your hand
![Kulcha step19](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step19.png)
Take one ball, flatten it and put the small portion of stuffing, and seal it with the help of your finger.
![Kulcha step20](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step20.png)
Now flatten them to a circle shape of approximately 3 inches in diameter with the help of your finger or rolling pin, and adding with sesame seeds and coriander leaves on one side.
![Kulcha step21](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step21.png)
![Kulcha step22](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step22.png)
Now heat a tawa/griddle; Take a kulcha, apply little water on one side and gently place it on the hot tawa
![Kulcha step23](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step23.png)
![Kulcha step24](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step24.png)
After a minute of roasting one side of the kulcha, make the tawa upside down to roast the other side of the kulcha
![Kulcha step25](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step25.png)
![Kulcha step26](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step26.png)
Apply butter to the upper side and transfer them to a serving plate and serve hot with raita and chole.
![Kulcha step26A](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step26A.png)
![Kulcha step27](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step27.png)
![Kulcha step28](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/09/Kulcha-step28.png)