How To Make Alu kulcha

Abhijit Author

By Abhijit

Last Updated Sep 23, 2022


How To Make kulcha

How To Make Alu kulcha/ Aloo Kulcha recipe / Aloo Kulcha on tawa

How To Make kulcha

Today I will share step-by-step How To Make Alu kulcha/ Aloo Kulcha recipe / Aloo Kulcha on tawa Which is a very simple recipe. The dough is prepared usually with all-purpose flour, but here I have taken wheat flour and all-purpose flour (2:1) mixed, to make it a little healthy. To knead the dough usually used yeast, but I used here yogurt and baking powder. Then it was rolled thick with help of the hand and dusted with sesame seeds and coriander leaves on one side and baked in an oven or tandoor, here I used tawa/griddle by making it upside down.

Equipment used

  1. Griddle/Tawa
  2. Mixing bowl
  3. Spatula
  4. Pressure cooker

Ingredients

For Dough

  1. Whole wheat flour -2 cups
  2. All-purpose flour -1 cup
  3. Baking soda-1/3 tbsp
  4. Oil-2 tbsp
  5. Yogurt-1/2 cup
  6. Sugar-1 tbsp
  7. Salt-1 tbsp
  8. Sesame seeds-1 tbsp
  9. Coriander leaves (chopped)-3 tbsp
  10. Butter-50 gm
  11. Water as required

For stuffing

  1. Boiled potato-3
  2. Chopped onion-2
  3. Chopped green chili-2
  4. Grated ginger-1 tbsp
  5. Chopped coriander leaves-2 tbsp
  6. Red chili powder-1/2 tbsp
  7. Roasted cumin powder-1 tbsp
  8. Dry mango powder-1/2 tbsp
  9. Salt-1/2 tbsp
  10. Roasted coriander powder-1/2 tbsp

How To Make Alu kulcha/ Aloo Kulcha recipe / Aloo Kulcha on tawa

In a big mixing bowl add 2 cups of wheat flour and 1 cup of all-purpose flour

Kulcha step1

Add Sugar, salt, and baking soda

Kulcha step2
Kulcha step3
Kulcha step4

Mix them well

Kulcha step5

Now add oil and yogurt

Kulcha step6

Mix them and by adding water in 2-3 stages knead the dough

Kulcha step7

Add 1 tbsp oil, cover it and let it rest for half an hour

Kulcha step8

Open the cover, flatten it and apply melted butter over it

Kulcha step9

Sprinkle dry flour over it

Kulcha step10

Fold it from both the sides

Kulcha step11

Again flatten it , apply butter and sprinkle flour

Kulcha step12
Kulcha step13
Kulcha step14

Again fold from both the sides

Kulcha step15

Divide 12 equal parts and make them lemon size balls and apply oil to them

Kulcha step16
Kulcha step17

Now in a mixing bowl, add boiled potato and all other ingredients mentioned in “for stuffing”

Kulcha step18

Now mix them well with the help of your hand

Kulcha step19

Take one ball, flatten it and put the small portion of stuffing, and seal it with the help of your finger.

Kulcha step20

Now flatten them to a circle shape of approximately 3 inches in diameter with the help of your finger or rolling pin, and adding with sesame seeds and coriander leaves on one side.

Kulcha step21
Kulcha step22

Now heat a tawa/griddle; Take a kulcha, apply little water on one side and gently place it on the hot tawa

Kulcha step23
Kulcha step24

After a minute of roasting one side of the kulcha, make the tawa upside down to roast the other side of the kulcha

Kulcha step25
Kulcha step26

Apply butter to the upper side and transfer them to a serving plate and serve hot with raita and chole.

Kulcha step26A
Kulcha step27
Kulcha step28
How To Make kulcha

How To Make Alu kulcha

Today I will share step by step How To Make kulcha/ Aloo Kulcha recipe /Aloo Kulcha on tawa Which is a very simple recipe. The dough is preparedusually with all-purpose flour, but here I have taken wheat flour andall-purpose flour (2:1) mixed, to make it a little healthy. To knead the doughusually used yeast, but I used here yogurt and baking powder. Then it wasrolled thick with help of the hand and dusted with sesame seeds and corianderleaves on one side and baked in an oven or tandoor, here I used tawa/griddle bymaking it upside down.
Prep Time 1 hr
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Breakfast
Cuisine Indian, North India, Punjabi
Servings 6
Calories

Equipment

  • pressure cooker
  • Spatula
  • griddle/Tawa
  • mixing bowl

Ingredients
  

For Dough

  • 2 cup Wholewheat flour 
  • 1 cup All-purposeflour 
  • 1/3 tbsp baking soda
  • 2 tbsp oil
  • 1/2 cup yogurt
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp Sesame seeds
  • 3 tbsp coriander leaves (chopped)
  • 50 gm Butter
  • water

For stuffing

  • 3 Boiled potato
  • 2 Chopped onion
  • 2 Chopped green chili
  • 1 tbsp Grated ginger
  • 2 tbsp Chopped coriander leaves
  • 1/2 tbsp red chili powder
  • 1 tbsp roasted cumin powder
  • 1/2 tbsp dry mango powder
  • 1/2 tbsp Roasted coriander powder
  • 1/2 tbsp salt

Instructions
 

  • In a big mixing bowl add 2 cups of wheat flour and 1 cup of all-purposeflour
  • Add Sugar, salt, and baking soda
  • Mix them well
  • Now add oil and yogurt
  • Mix them and by adding water in 2-3 stages knead dough
  • Add 1 tbsp oil, cover it and let it rest for half an hour
  • Open the cover, flatten it and apply melted butter over it
  • Sprinkle dry flour over it
  • Fold it from both the sides
  • Again flatten it , apply butter and sprinkle flour
  • Again fold from both the sides
  • Divide 12 equal parts and make them lemon size balls and apply oil to them
  • Now in a mixing bowl, add boiled potato and all other ingredients mentionedin “for stuffing”
  • Now mix them well with the help of your hand
  • Take one ball, flatten it and put the small portion of stuffing, and seal itwith the help of your finger.
  • Now flatten them to a circle shape of approximately 3 inches in diameterwith the help of your finger or rolling pin, and adding with sesame seeds andcoriander leaves on one side.
  • Now heat a tawa/griddle; Take a kulcha, apply little water on one side andgently place it on the hot tawa
  • After a minute or roasting one side of the kulcha, make the tawa upside downto roast the other side of the kulcha
  • Apply butter to the upper side and transfer them to a serving plate andserve hot with raita and chole.

Video


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