how to make bori diye morola macher tok

how to make bori diye morola macher tokhow to make bori diye morola macher tok

The morola fishes are fried and then simmered in a thin gravy made with tamarind,brinjal and bori/ lentil dumplings and finished in a warm, spicy sauce and this is how to make bori diye morola macher tok/spicy sour morola fish.

Author: Abhijit Mukhopadhyay
Course: Side Dish
Cuisine: Bengali
Preparation Time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 3-4 Persons

Ingredients

  • mourola mach- 200 g
  • brinjal-1/2
  • bori-15-20
  • mustard oil-1/2 cup
  • mustard seeds-½ tsp
  • Tamarind-1 inch(put in a cup of water for 10 minutes)
  • 2 pcs green chillies
  • 1 tsp turmeric
  • red chili powder-1/2 tsp
  • Salt to taste
  • panch phoron-1/2 t spoon  (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeere (black cumin  seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)

 

how to make bori diye morola macher tok

  • First we prepare the morola fish to fry. how to clean and wash you can visit how to make morola mach bhaja/mola fish fry .
  • Now fry the morola fish and keep aside.
  • In the same oil fry the bori and keep aside.
  • Now for tempering add panchphoron and mustard seeds, green chili.
  • As they splutter and sizzle add the brinjal and fry for 2 minutes.then add turmeric,salt and red chili powder and saute for 1 minute.
  • how to make bori diye morola macher tok
  • Now add the tamarind water (soaked 10 minutes) and allow it to cook for 5 minutes to boil the brinjal then add the fried fishes and bori/ lentil dumplings and mix it well and cook for 2 minutes.
  • how to make bori diye morola macher tok
  • Take it out from the oven and let it cool down in room temperature.
  • Serve warm or normal temperature with steam rice at the end of the meal.

 

 

Click Here to Leave a Comment Below 0 comments