How to make Chicken curry with coconut
How to make Chicken curry with coconut
The spiced marinated chicken pieces are fried and then simmered in thick gravy made with coconuts, tomatoes and ginger and finished in a warm, spicy, cumin laced sauce; this is How to make Chicken curry with coconut
| Prep time 15 mins |
Cook time 20 mins |
Total time 35 mins |
Ingredients of Chicken curry with coconut
- Chicken -half kg
- Coconut-1/4th of a medium size
- Onion -two bigger
- potato-one medium size(optional)
- Ginger garlic paste-two table spoon (fresh grind)
- Tomato- two medium size
- Oil-2 teaspoon
- Green chili -three
- Red chili powder –half table spoon
- Turmeric, coriander and cumin powder-one table spoon each
- garam masala -1 /2 tea spoon
- salt to taste
method of preparing
Chicken curry with coconut
- Marinate the chicken with curd, ginger, garlic paste, turmeric powder and salt and keep it for least 15 minutes,if you can keep more than an hour,it will be best.
- Take a pan / kadai, heat oil and fry the onion (sliced) and allow it to cool in room temperature for blending.
- Put the chicken pieces & fry it for 5 minutes in both the side in the same oil.
- Take a grinder and mix coconut, fried onions, tomatoes and make a smooth paste.
- Add the paste (and fried potato which is optional) with chicken and cook for 2-3 minutes.
- Now you can add the turmeric powder, coriander and cumin powder and cook it for another 5 minutes.
- After cooking for 5 minutes, add some (1/2 cup) water to boil properly, it takes around another 5 minutes in medium flame with cover.
- Open the cover after 5 minutes and check the chicken pieces are boiled properly or not.
- Then switch off the burner ,add garam masala
- Serve hot with naan.
