How to make delicious cashew fish curry

How to make delicious cashew fish curryHow to make delicious cashew fish curryHow to make delicious cashew fish curry
To make a cashew fish curry, it is better to choose a single bone fish like Basa, salmon, otherwise the very purpose of taking the cashew fish will be wasted. Here I have taken pangash tangra fish which is easily available and has only a single throne in the center. The marinated pangash tangra fish chunks are fried very lightly and then simmered in a thick gravy made with tomatoes, cashews, garlic and ginger and finished in a warm, spicy, cumin flavored sauce and this is How to make delicious cashew fish curry.

How to make delicious cashew fish curry
Author: Abhijit Mukhopadhyay
Course: main
Cuisine: Indian
Level of cooking: Medium
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 2

Ingredients

  • Pangash fish chunks-4
  • Cashew nuts-10-12
  • Tomato-01
  • Green chilies-2
  • Red chili-2
  • Cumin powder -1/2 tsp
  • Turmeric powder-1/2 tsp
  • A pinch of garam masala
  • Ginger-garlic paste-1 tsp
  • Bay leaves-2
  • Mustard oil-2 tsp
  • Coriander leaves-for garnishing
  • Salt to taste
  • Water(warm)-1/2 cup

How to make delicious cashew fish curry

Clean and wash the fish chunks.
Rub the fish chunks with turmeric powder and salt.
Now in a blender jar add cashew nuts, tomato and green chilies.
Make a smooth paste and keep aside.
Take a wok, heat oil to the smoking temperature then lower the heat.How to make delicious cashew fish curry

Slowly add the fish chunks and lightly fry one by one, please don’t add all the fish chunks at a time, otherwise all chunks will break.How to make delicious cashew fish curry
In the same wok add bay leaves and red chilies, stir it and add the cashew, tomato paste followed by ginger-garlic paste and cumin powder.

How to make delicious cashew fish curry

How to make delicious cashew fish curry
Now stir it continuously for 5 minutes, otherwise it will stick in the bottom.
Add water and allow it to cook for 2-3 minutes in low-medium flame.
Slowly drop the fish chunks and mix it slowly, and let it cook for another 2-3 minutes.

How to make delicious cashew fish curry
Now switch off the flame and take it out from the oven.
Transfer it to serving plate and garnish with coriander leaves.How to make delicious cashew fish curry
Serve hot with rice.

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