Egg dumpling with chicken keema/ Egg-wrapper dumplings
![How to Make Egg Dumpling](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/How-to-Make-Egg-Dumpling-1.png)
Today I will share step by step How to Make Egg dumplings. Chinese Egg dumpling with chicken keema is a super tasty evening snack, which goes well with spicy momo sauce. They are made by small omelet wrapping keema (mutton, pork, or chicken) filling with onion and other spices. Here I have taken chicken and cut it into small pieces to make keema/mince.
Equipment needed
- Pan/ wok
- Mixing bow
- Spatula
Ingredients
Egg Mixture for wrapping
- Eggs-2
- Corn flour-1/4th cup
- Salt to taste
Filling
- Chicken-100 gm
- Oil-2 tbsp
- Milk-2 tbsp
- Chopped onion-1/2 cup
- 2 green chilies chopped
- Ginger garlic paste-1 tbsp
- Turmeric powder-1/2 tbsp
- Red chili powder-1/2 tbsp
- Cumin powder-1/2 tbsp
- Salt to taste
How to Make Egg Dumpling with chicken keema/ Egg-wrapper dumplings
Take 100 gm of fresh chicken, and mince it with the help of a sharp knife
![Egg Dumpling step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step1.png)
Heat oil in a concave griddle/Tawa, and add the chicken mince, chopped onions, and chopped green chilies.
![Egg Dumpling step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step2.png)
Add ginger-garlic paste and sauté them
![Egg Dumpling step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step3.png)
Now add the spices; turmeric powder, salt, red chili powder, and cumin powder and sauté them on high flame for 3-4 minutes.
![Egg Dumpling step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step4.png)
Now the filling is cooked
![Egg Dumpling step4A](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step4A.png)
Transfer them to a plate and keep aside
![Egg Dumpling step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step5.png)
In a big mixing bowl take corn flour
![Egg Dumpling step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step6.png)
Add 2 eggs
![Egg Dumpling step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step7.png)
Add ½ tbsp salt
![Egg Dumpling step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step8.png)
Whisk them well
![Egg Dumpling step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step9.png)
Now add little milk to make the required consistency and mix them well
![Egg Dumpling step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step10.png)
![Egg Dumpling step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step11.png)
Now grease oil in a griddle
![Egg Dumpling step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step12.png)
Pour a small portion of batter into the griddle in low heat
![Egg Dumpling step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step13.png)
Place a small portion of keema mixed /mince in the center of the omelet
![Egg Dumpling step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step14.png)
And fold it, with the help of a chopstick
![Egg Dumpling step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step15.png)
Fry it on both the sides
![Egg Dumpling step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step16.png)
Same way make all the dumplings
Transfer them to a serving plate and serve hot with momo sauce
![](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Egg-Dumpling-step17.png)