How to Make Egg Dumpling

Egg dumpling with chicken keema/ Egg-wrapper dumplings

Today I will share step by step How to Make Egg dumplings. Chinese Egg dumpling with chicken keema is a super tasty evening snack, which goes well with spicy momo sauce. They are made by small omelet wrapping keema (mutton, pork, or chicken) filling with onion and other spices. Here I have taken chicken and cut it into small pieces to make keema/mince.

Equipment needed

1. Pan/ wok
2. Mixing bow
3. Spatula

Ingredients

Egg Mixture for wrapping

1. Eggs-2
2. Corn flour-1/4^th cup
3. Salt to taste

Filling

1. Chicken-100 gm
2. Oil-2 tbsp
3. Milk-2 tbsp
4. Chopped onion-1/2 cup
5. 2 green chilies chopped
6. Ginger garlic paste-1 tbsp
7. Turmeric powder-1/2 tbsp
8. Red chili powder-1/2 tbsp
9. Cumin powder-1/2 tbsp
10. Salt to taste

How to Make Egg Dumpling with chicken keema/ Egg-wrapper dumplings

Take 100 gm of fresh chicken, and mince it with the help of a sharp knife

Heat oil in a concave griddle/Tawa, and add the chicken mince, chopped onions, and chopped green chilies.

Add ginger-garlic paste and sauté them

Now add the spices; turmeric powder, salt, red chili powder, and cumin powder and sauté them on high flame for 3-4 minutes.

Now the filling is cooked

Transfer them to a plate and keep aside

In a big mixing bowl take corn flour

Add 2 eggs

Add ½ tbsp salt

Whisk them well

Now add little milk to make the required consistency and mix them well

Now grease oil in a griddle

Pour a small portion of batter into the griddle in low heat

Place a small portion of keema mixed /mince  in the center of the omelet

And fold it, with the help of a chopstick

Fry it on both the sides

Same way make all the dumplings

Transfer them to a serving plate and serve hot with momo sauce

How to Make Egg Dumpling

Chinese Eggdumpling with chicken keema is a super tasty evening snack, which goes wellwith spicy momo sauce. They are made by small omelet wrapping keema(mutton, pork, or chicken) filling with onion and other spices.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Snack

Cuisine asian, Chinese, Indian

Servings 2

Calories

Equipment

• fry pan
• Spatula
• mixing bowl

Ingredients

  

EggMixture for wrapping

• 2 egg
• 1/4 cup Corn flour
• salt

Filling

• 100 gm Chicken
• 1/2 cup chopped Onion
• 2 tbsp oil
• 2 tbsp milk
• 2 chopped green chili
• 1 tbsp  ginger-garlic paste
• 1/2 tbsp cumin powder
• 1/2 tbsp red chili powder
• 1/2 tbsp  turmeric powder
• salt

Instructions

 

• Take 100 gm of fresh chicken, andmince it with the help of a sharp knife
• Heat oil in a concave griddle/Tawa, and add the chicken mince, chopped onions, and chopped green chilies.
• Add ginger-garlic paste and sautéthem
• Now add the spices; turmeric powder,salt, red chili powder, and cumin powder and sauté them on high flame for 3-4minutes.
• Now the filling is cooked
• Transfer them to a plate and keep aside
• In a big mixing bowl take corn flour
• Add 2 eggs
• Add ½ tbsp salt
• Whisk them well
• Now add little milk to make the required consistency and mix them well
• Now grease oil in a griddle
• Pour a small portion of batter intothe griddle in low heat
• Place a small portion of keema mixed/mince  in the center of the omelet
• And fold it, with the help of a chopstick
• Fry it on both the sides
• Same way make all the dumplings
• Transfer them to a serving plate and serve hot with momo sauce

Video