How to Make Egg Dumpling

Abhijit Author

By Abhijit

Last Updated Jul 12, 2022


Egg dumpling with chicken keema/ Egg-wrapper dumplings

How to Make Egg Dumpling

Today I will share step by step How to Make Egg dumplings. Chinese Egg dumpling with chicken keema is a super tasty evening snack, which goes well with spicy momo sauce. They are made by small omelet wrapping keema (mutton, pork, or chicken) filling with onion and other spices. Here I have taken chicken and cut it into small pieces to make keema/mince.

Equipment needed

  1. Pan/ wok
  2. Mixing bow
  3. Spatula

Ingredients

Egg Mixture for wrapping

  1. Eggs-2
  2. Corn flour-1/4th cup
  3. Salt to taste

Filling

  1. Chicken-100 gm
  2. Oil-2 tbsp
  3. Milk-2 tbsp
  4. Chopped onion-1/2 cup
  5. 2 green chilies chopped
  6. Ginger garlic paste-1 tbsp
  7. Turmeric powder-1/2 tbsp
  8. Red chili powder-1/2 tbsp
  9. Cumin powder-1/2 tbsp
  10. Salt to taste

How to Make Egg Dumpling with chicken keema/ Egg-wrapper dumplings

Take 100 gm of fresh chicken, and mince it with the help of a sharp knife

Egg Dumpling step1

Heat oil in a concave griddle/Tawa, and add the chicken mince, chopped onions, and chopped green chilies.

Egg Dumpling step2

Add ginger-garlic paste and sauté them

Egg Dumpling step3

Now add the spices; turmeric powder, salt, red chili powder, and cumin powder and sauté them on high flame for 3-4 minutes.

Egg Dumpling step4

Now the filling is cooked

Egg Dumpling step4A

Transfer them to a plate and keep aside

Egg Dumpling step5

In a big mixing bowl take corn flour

Egg Dumpling step6

Add 2 eggs

Egg Dumpling step7

Add ½ tbsp salt

Egg Dumpling step8

Whisk them well

Egg Dumpling step9

Now add little milk to make the required consistency and mix them well

Egg Dumpling step10
Egg Dumpling step11

Now grease oil in a griddle

Egg Dumpling step12

Pour a small portion of batter into the griddle in low heat

Egg Dumpling step13

Place a small portion of keema mixed /mince  in the center of the omelet

Egg Dumpling step14

And fold it, with the help of a chopstick

Egg Dumpling step15

Fry it on both the sides

Egg Dumpling step16

Same way make all the dumplings

Transfer them to a serving plate and serve hot with momo sauce

How to Make Egg Dumpling

How to Make Egg Dumpling

Chinese Eggdumpling with chicken keema is a super tasty evening snack, which goes wellwith spicy momo sauce. They are made by small omelet wrapping keema(mutton, pork, or chicken) filling with onion and other spices.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Cuisine asian, Chinese, Indian
Servings 2
Calories

Equipment

  • fry pan
  • Spatula
  • mixing bowl

Ingredients
  

EggMixture for wrapping

  • 2 egg
  • 1/4 cup Corn flour
  • salt

Filling

  • 100 gm Chicken
  • 1/2 cup chopped Onion
  • 2 tbsp oil
  • 2 tbsp milk
  • 2 chopped green chili
  • 1 tbsp  ginger-garlic paste
  • 1/2 tbsp cumin powder
  • 1/2 tbsp red chili powder
  • 1/2 tbsp  turmeric powder
  • salt

Instructions
 

  • Take 100 gm of fresh chicken, andmince it with the help of a sharp knife
  • Heat oil in a concave griddle/Tawa, and add the chicken mince, chopped onions, and chopped green chilies.
  • Add ginger-garlic paste and sautéthem
  • Now add the spices; turmeric powder,salt, red chili powder, and cumin powder and sauté them on high flame for 3-4minutes.
  • Now the filling is cooked
  • Transfer them to a plate and keep aside
  • In a big mixing bowl take corn flour
  • Add 2 eggs
  • Add ½ tbsp salt
  • Whisk them well
  • Now add little milk to make the required consistency and mix them well
  • Now grease oil in a griddle
  • Pour a small portion of batter intothe griddle in low heat
  • Place a small portion of keema mixed/mince  in the center of the omelet
  • And fold it, with the help of a chopstick
  • Fry it on both the sides
  • Same way make all the dumplings
  • Transfer them to a serving plate and serve hot with momo sauce

Video


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