![How to Make Jalpai Chatney](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/How-to-Make-Jalpai-Chatney-3.png)
How to Make Jalpai Chutney/Indian Olive-Green Chutney
![How to Make Jalpai Chatney](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/How-to-Make-Jalpai-Chatney-2.png)
Today I will share step by step How to Make Jalpai Chutney/Indian Olive-Green Chutney. This is a very delicious, sweet, and tangy Chutney and a very simple and easy-to-make recipe. In this recipe boiled Jalpai (Indian Olives) are cooked with Sugar or Jaggery tempered with panch phoron masala. Here I used tomatoes along with Jalpai to make the taste slightly different from pure Jalpai chutney.
![How to Make Jalpai Chatney](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/How-to-Make-Jalpai-Chatney-1.png)
Equipment used
- Pressure cooker
- Kadai
- Spatula
Ingredients
- Jalpai/ Indian Olives-200 gm
- Sugar-1 cup/125 gm
- Tomato-2
- Red chili-2
- Panch phoron-1/2 tsp (It comprises mouri (fennel seeds), methi (fenugreek seeds), kaalo jeera (black cumin seeds), jeera(cumin seeds), and a typically Bengali spice, called radhuni)
- Turmeric powder-1/2 tbsp
- grated ginger1/4 tbsp
- Cashews-8
- Raisin-1/4th cup
- Oil-1 tbsp
- Salt to taste
- Coriander leaves to garnish
How to Make Jalpai Chutney/Indian Olive-Green Chutney
Wash the Jalpai
![Jalpai chatney step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step1.png)
Peel them nicely
![Jalpai chatney step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step2.png)
Take a pressure cooker, add the peeled Jalpai along with 2 cups of water, put them over a burner, and go for one whistle on medium flame.
![Jalpai chatney step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step3.png)
Meanwhile, heat oil in Kadai, and add red chili and panch phoron for tempering.
![Jalpai chatney step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step4.png)
Add cashews and fry till the color changes to light brown.
![Jalpai chatney step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step5.png)
Now add the medium-cut tomatoes, grated ginger and sauté those for 2-3 minutes, or till the tomatoes become soft
![Jalpai chatney step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step6.png)
Add the turmeric powder and salt and sauté them till the raw smell of the spices go off
![Jalpai chatney step6A](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step6A.png)
Open the lid of the pressure cooker after releasing the pressure
![Jalpai chatney step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step7.png)
Add the Jalpai along with the liquid/water in the Kadai and mix them nicely
![Jalpai chatney step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step8.png)
Now add the sugar and mix them well.
![Jalpai chatney step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step9.png)
Slowly add the soaked raisin/kismis
![Jalpai chatney step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step10.png)
Now allow them to cook for 4-5 minutes on medium flame.
![Jalpai chatney step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step11.png)
The chutney starts boiling now, let them boil for 2 more minutes
![Jalpai chatney step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Jalpai-chatney-step12.png)
Turn off the flame now, and spread some chopped coriander leaves over them.
Serve with khichuri and labra.