How to make soft sirir naru

Abhijit Author

By Abhijit

Last Updated May 27, 2023

How to make soft sirir naruHow to make soft sirir naru/Jhuri bhaja naruHow to make soft sirir naru

Siri or jhuri bhaja(in Bengali) is a type of snack made from gram flour. It makes a naru or ladoo which is called sirir naru. These narus are only prepared during Durgapujo, Bijaya Dashami, or Lakkhi pujo also mainly in the village side. It is very tasty but it will be hard. Gur or jaggery mixed properly with Siri bhaja or jhuri bhaja in a proper ratio and consistency makes a perfect sirir naru. Siri is available in the market or you can prepare it with gram flour.

Author: Abhijit Mukhopadhyay
Course: Dessert
Cuisine: Bengali/Indian
Level of cooking: Medium
Preparation time: 15 minutes
Cooking time:20 minutes
Total time: 35 minutes
Servings: 25 narus



  • gur/jaggery-250 gm(jhola gur,liquid jaggery)
  • siri bhaja(made of gram flour)  -250 gm

How to make soft sirir naru

Take a big kadai or pan, heat, and add the jhola gur/liquid jaggery heat it for 2 minutes, and stir it continuously for 5 minutes in high flame.

Add the Siri (which is made from gram flour) and mix it properly.

How to make soft sirir naru

Stir it continuously till the mixture becomes sticky and well mixed.How to make soft sirir naru

Now take it out from the oven and place it on a big flat plate to cool fast.

After pouring it in a plate, very fast you have to make the ladoos, otherwise, it will become hard and will stick to the plate.

While making ladoos, use ghee in your palm and put a cup of cold water ready, in case the mixture sticks in your palm.

Now after making all the Narus, allow them to cool at room temperature.

Now your sirir naru is ready. Either you can eat it now or you can preserve it for the future by keeping it in an air-tight bottle.



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