How to make tasty dry tuna curry

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022


How to make tasty dry tuna curry

The spiced tuna is fried(you can make it without fry also) and then simmered in a thick gravy made with tomatoes and tamarind and sometimes added with coconut finished in a warm, spicy, cumin laced sauce, this is How to make tasty dry tuna curry.
The spiced tuna is fried(you can make it without fry also) and then simmered in a thick gravy made with tomatoes and tamarind and sometimes added with coconut finished in a warm, spicy, cumin laced sauce, this is How to make tasty dry tuna curry.

Most popular way to prepare tuna is to make a tuna salad, Tuna dry curry. The ingredients contained in most recipes undermine many of the nutritional benefits of the fish.
Prep time:10 mins::Cook time:10 mins::Total time:20 mins
Recipe type: Side Cuisine: Indian

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: side dish
Cuisine: Bengal
Servings: 2 people

Ingredients

• Tuna Fish – four pieces
• Chili Powder – one tblsp
• Pepper Powder –  one tsp
• Cumin Powder – one tspoon
• Turmeric Powder – one tsp
• Ginger Garlic Paste – two tblsp
• tamarind – pulp of 2 inch
• Oil –two tspoon
• Lemon juice-one tspoon
• Salt to taste

How to cook dry tuna curry

 

• Cut the fish into pieces, put little salt, turmeric powder, lemon juice, ginger garlic paste and keep aside.
• Let it marinate for 30 mins.
• Take nonstick pan, put 2-3 t spoon oil.
• Fry it in hot oil for only 2 minutes. Don’t over fry it.
• In the same oil, put chopped onions and tomatoes.
• Cook till onion is transparent and tomato is pulpy.
• Then add coriander powder, cumin powder,chili powder, turmeric powder and tamarind pulp socked water.
• Mix well and  Let masala get cooked on slow fire. Add little water to make gravy and salt to taste.
• Add fish and let it boil for 2 minutes to make the gravy thick and garam masala powder.
• Garnish with coriander leaves.fish curry
• Serve hot with rice.dry curry of tuna fish


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