Simple Vegetable Chow mein Recipe

Simple Vegetable Chow mein Recipe/Veg Noodles

Today I will share step-by-step how to make a Simple Vegetable Chow mein Recipe which is an Indo-Chinese dish. The preparation of Indo Chinese dish is quite different; it requires a special type of Chinese wok, it needs always high flame, it requires the vegetable to be cut in Julian shape (cut lengthwise but very thin in size, so that while tossing, it gets cooked), it’s spatula is also different. It requires different types of sauces and vinegar not like Indian spices (turmeric powder, cumin powder, and coriander powder). So before jumping to make any Indo-Chinese recipe you have to have these all materials ready with you.

Equipment needs

1. Chinese wok
2. Spatula
3. Tong
4. Big vessel
5. Strainer
6. Sharp knife
7. Skimmer

Ingredients

1. Noodles-150 gm
2. Sliced Onion-2
3. Julian cut Carrot-1
4. Capsicum-1
5. Chopped Cabbage-1 cup
6. Beans (cut ½ inch lengthwise)-1/2 cup
7. Garlic-8-10 cloves(chopped)
8. Green chili (chopped)-2
9. Soy sauce-2 tbsp
10. Red chili sauce-1 tbsp
11. capsico-1 tbsp
12. Black pepper-1/2 tbsp
13. Vinegar-1 tbsp
14. Oil-1 tbsp
15. Salt

How to make Simple Vegetable Chow mein Recipe

Take a big vessel and add 1-liter water, allow it to boil, when bubbles start coming then add the noodles and allow them to boil for 3-4 minutes.

Now take them out from the flame and strain them with a strainer and pour cold water over them and put 1 tbsp oil so that they will not stick with each other.

Mix the oil evenly

Now spread them on a big flat plate/tray

Heat oil in a wok, Add grated garlic, and sauté them

Add sliced onion and stir them for a minute

Now add carrot, capsicum, cabbage, green chilies, and beans, and keep on stirring/tossing them for 2 minutes in high flame

Add vinegar, peppercorn powder, and salt and mix/toss them

Now add the boiled noodles and toss them very fast.

Add vinegar, soy sauce, red chili sauce, and paprika sauce and mix them with the help of a ladle

Now turn off the flame, transfer them to a serving plate and serve hot.

In the same way, you can prepare chicken noodles

Simple Vegetable Chow mein Recipe

Today will share step-by-step how to make a Simple Vegetable Chow mein Recipe whichis an Indo-Chinese dish. The preparation of Indo Chinese dish is quitedifferent; it requires a special type of Chinese wok, it needs always highflame, it requires the vegetable to be cut in Julian shape (cut lengthwise butvery thin in size, so that while tossing, it gets cooked), it’s spatula is alsodifferent. It requires different types of sauces and vinegar not like dianspices

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Chinese, indo Chinese

Servings 2

Calories

Equipment

• chinese wok
• Spatula
• tong
• Big vessel
• strainer
• skimmer
• sharp knief

Ingredients

  

• 150 gm noodles
• 1 Onion
• 1 cup chopped cabbage
• 1 Julian cut Carrot
• 1 capsicum
• 1/2 cup Beans(cut ½ inch lengthwise)
• 1 tbsp garlic(chopped)
• 1 tbsp green chili(chopped)
• 2 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp capsico
• 1/2 tbsp Blackpepper powder
• 1 tbsp vineger
• 1 tbsp oil
• salt

Instructions

 

• Take a big vessel and add 1-literwater, allow it to boil, when bubbles start coming then add the noodles andallow them to boil for 3-4 minutes.
• Now take them out from the flame and strain them with a strainer and pour cold water over them and put 1 tbsp oil so that they will not stick with each other.
• Mix the oil evenly
• Now spread them on a big flat plate/tray
• Heat oil in a wok, Add grated garlic, and sauté them
• Add sliced onion and stir them for a minute
• Now add carrot, capsicum, cabbage,green chilies, and beans, and keep on stirring/tossing them for 2 minutes in high flame
• Add vinegar, peppercorn powder, and salt and mix/toss them
• Now add the boiled noodles and toss them very fast.
• Add vinegar, soy sauce, red chili sauce, and paprika sauce and mix them with the help of a ladle
• Now turn off the flame, and transfer them to a serving plate and serve hot.

Video