Simple Vegetable Chow mein Recipe

Abhijit Author

By Abhijit

Last Updated Sep 16, 2022

Saved in noodles0 Comments


Simple Vegetable Chow mein Recipe/Veg Noodles

Simple Vegetable Chow mein Recipe

Today I will share step-by-step how to make a Simple Vegetable Chow mein Recipe which is an Indo-Chinese dish. The preparation of Indo Chinese dish is quite different; it requires a special type of Chinese wok, it needs always high flame, it requires the vegetable to be cut in Julian shape (cut lengthwise but very thin in size, so that while tossing, it gets cooked), it’s spatula is also different. It requires different types of sauces and vinegar not like Indian spices (turmeric powder, cumin powder, and coriander powder). So before jumping to make any Indo-Chinese recipe you have to have these all materials ready with you.

Simple Vegetable Chow mein Recipe

Equipment needs

  1. Chinese wok
  2. Spatula
  3. Tong
  4. Big vessel
  5. Strainer
  6. Sharp knife
  7. Skimmer

Ingredients

  1. Noodles-150 gm
  2. Sliced Onion-2
  3. Julian cut Carrot-1
  4. Capsicum-1
  5. Chopped Cabbage-1 cup
  6. Beans (cut ½ inch lengthwise)-1/2 cup
  7. Garlic-8-10 cloves(chopped)
  8. Green chili (chopped)-2
  9. Soy sauce-2 tbsp
  10. Red chili sauce-1 tbsp
  11. capsico-1 tbsp
  12. Black pepper-1/2 tbsp
  13. Vinegar-1 tbsp
  14. Oil-1 tbsp
  15. Salt

How to make Simple Vegetable Chow mein Recipe

Take a big vessel and add 1-liter water, allow it to boil, when bubbles start coming then add the noodles and allow them to boil for 3-4 minutes.

Vegetable Chowmein step1
Vegetable Chow mein step2
Vegetable Chow mein step3

Now take them out from the flame and strain them with a strainer and pour cold water over them and put 1 tbsp oil so that they will not stick with each other.

Vegetable Chow mein step4
Vegetable Chow mein step5
Vegetable Chowmein step6
Vegetable Chowmein step7

Mix the oil evenly

Vegetable Chowmein step8

Now spread them on a big flat plate/tray

Vegetable Chowmein step9

Heat oil in a wok, Add grated garlic, and sauté them

Vegetable Chowmein step10
Vegetable Chowmein step11

Add sliced onion and stir them for a minute

Vegetable Chowmein step12
Vegetable Chowmein step13

Now add carrot, capsicum, cabbage, green chilies, and beans, and keep on stirring/tossing them for 2 minutes in high flame

Vegetable Chowmein step14

Add vinegar, peppercorn powder, and salt and mix/toss them

Vegetable Chowmein step15
Vegetable Chowmein step16
Vegetable Chowmein step17
Vegetable Chowmein step18

Now add the boiled noodles and toss them very fast.

Vegetable Chowmein step19

Add vinegar, soy sauce, red chili sauce, and paprika sauce and mix them with the help of a ladle

Vegetable Chowmein step20
Vegetable Chowmein step21
Vegetable Chowmein step22

Now turn off the flame, transfer them to a serving plate and serve hot.

Vegetable Chowmein step23
Vegetable Chowmein step24

In the same way, you can prepare chicken noodles

Simple Vegetable Chow mein Recipe

Simple Vegetable Chow mein Recipe

Today will share step-by-step how to make a Simple Vegetable Chow mein Recipe whichis an Indo-Chinese dish. The preparation of Indo Chinese dish is quitedifferent; it requires a special type of Chinese wok, it needs always highflame, it requires the vegetable to be cut in Julian shape (cut lengthwise butvery thin in size, so that while tossing, it gets cooked), it’s spatula is alsodifferent. It requires different types of sauces and vinegar not like dianspices
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Chinese, indo Chinese
Servings 2
Calories

Equipment

  • chinese wok
  • Spatula
  • tong
  • Big vessel
  • strainer
  • skimmer
  • sharp knief

Ingredients
  

  • 150 gm noodles
  • 1 Onion
  • 1 cup chopped cabbage
  • 1 Julian cut Carrot
  • 1 capsicum
  • 1/2 cup Beans(cut ½ inch lengthwise)
  • 1 tbsp garlic(chopped)
  • 1 tbsp green chili(chopped)
  • 2 tbsp soy sauce
  • 1 tbsp red chili sauce
  • 1 tbsp capsico
  • 1/2 tbsp Blackpepper powder
  • 1 tbsp vineger
  • 1 tbsp oil
  • salt

Instructions
 

  • Take a big vessel and add 1-literwater, allow it to boil, when bubbles start coming then add the noodles andallow them to boil for 3-4 minutes.
  • Now take them out from the flame and strain them with a strainer and pour cold water over them and put 1 tbsp oil so that they will not stick with each other.
  • Mix the oil evenly
  • Now spread them on a big flat plate/tray
  • Heat oil in a wok, Add grated garlic, and sauté them
  • Add sliced onion and stir them for a minute
  • Now add carrot, capsicum, cabbage,green chilies, and beans, and keep on stirring/tossing them for 2 minutes in high flame
  • Add vinegar, peppercorn powder, and salt and mix/toss them
  • Now add the boiled noodles and toss them very fast.
  • Add vinegar, soy sauce, red chili sauce, and paprika sauce and mix them with the help of a ladle
  • Now turn off the flame, and transfer them to a serving plate and serve hot.

Video


You May Also Like

0 Comments on Simple Vegetable Chow mein Recipe

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}