Chicken Bao Recipe

Abhijit Author

By Abhijit

Last Updated May 23, 2023


Chicken Bao Recipe

Chicken Bao Recipe / How to make delicious chicken Bao

Chicken Bao Recipe

Today I will share step by step How to make delicious chicken Bao / Chicken Bao Recipe, which originated in Northern China. Chicken Bao is a type of filled bun or bread-like dumpling that originates from Chinese cuisine.

Equipment required

  • Mixing Bowl
  • Parchment paper
  • Momo steamer
  • Frying pan
  • Spatula

Ingredients

  • Yeast-1 tbsp
  • Chicken chunks-250 gm
  • Sugar-1/2 tbsp
  • All-purpose flour-1 cup/120 gm
  • Curd-2 tbsp
  • Green/mint chutney-2 tbsp
  • Tomato/red chutney-2 tbsp
  • Chopped green chili-2
  • Onion-1 (chopped)
  • Ginger-garlic paste-1 tbsp
  • Turmeric powder-1/2 tbsp
  • Red chili powder-1/2 tbsp
  • Cumin-coriander powder-1/2 tbsp
  • Oil-2 tbsp
  • Coriander leaves (chopped)-2 tbsp

How to make delicious chicken Bao / Chicken Bao Recipe

Add 1 tbsp warm water and sugar in a big mixing bowl

Chicken Bao Recipe step1

Then add the yeast, mix it, and cover it for 5-6 minutes

Chicken Bao Recipe step2
Chicken Bao Recipe step3

Open the cover and see the yeast had been activated

Chicken Bao Recipe step4

Now add the all-purpose flour

Chicken Bao Recipe step5

Add curd and mix them gently as it is sticky now

Chicken Bao Recipe step6

Sprinkle little oil and cover it for 20 minutes

Chicken Bao Recipe step7
Chicken Bao Recipe step8
Chicken Bao Recipe step9

Open the cover and see it became double in size

Chicken Bao Recipe step10

Sprinkle some flour on a board and transfer the dough to the board and knead well and divide it into three equal parts and make big lemon size balls

Chicken Bao Recipe step11

Now with the help of your finger make them flat and make a circle of 3-4 inches in diameter

Chicken Bao Recipe step12
Chicken Bao Recipe step13

Now fold them gently (as they are very delicate), and put them on the parchment paper.

Chicken Bao Recipe step14
Chicken Bao Recipe step15

Take a momo steamer, heat the water in the base and gently put bao in the steamer and cover the lid and allow them to steam for8-10 minutes on medium-low flame

Chicken Bao Recipe step16

Meanwhile, prepare the chicken; Heat oil in a pan/kadai, then add the chopped onion and fry them for 2-3 minutes

Chicken Bao Recipe step17

Add chopped green chili, and ginger-garlic paste and sauté them for 2 minutes on high flame

Chicken Bao Recipe step18
Chicken Bao Recipe step19

Add turmeric powder, cumin powder, and red chili powder and stir them till the raw smell goes off

Chicken Bao Recipe step20
Chicken Bao Recipe step21

Add salt and cook for another 5-6 minutes and then take them out from the oven

Chicken Bao Recipe step22
Chicken Bao Recipe step23

Now the bao is cooked; so open the cover and check how soft they are

Chicken Bao Recipe step24
Chicken Bao Recipe step25

Now unfold the bao and spread the green and red chutney

Chicken Bao Recipe step26

Then put the chicken chunks with gravy

Chicken Bao Recipe step27
Chicken Bao Recipe

Chicken Bao Recipe

Today I will share step by step How to make deliciouschicken Bao / Chicken Bao Recipe, whichoriginated in Northern China. Chicken Bao is a type of filled bun or bread-likedumpling that originates from Chinese cuisines.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine Chinese
Servings 3
Calories

Equipment

  • mixing bowl
  • A kadai or a fry pan
  • Spatula
  •  A Momo maker steamer
  • perchment paper

Ingredients
  

  • 1 tbsp yeast
  • 250 gm chicken chunks
  • 1/2 tbsp sugar
  • 1 cup all-purpose flour
  • 2 tbsp curd
  • 2 tbsp Green/mint chutney
  • 2 tbsp Tomato/red chutney
  • 2 green chili (chopped)
  • 1 Onion(chopped)
  • 1 tbsp  ginger-garlic paste
  • 1/2 tbsp  turmeric powder
  • 1/2 tbsp cumin- coriander powder
  • 1/2 tbsp red chili powder
  • 2 tbsp oil
  • 2 tbsp coriander leaves (chopped)

Instructions
 

  • Add 1 tbsp warm water and sugar in a big mixing bowl
  • Then add the yeast, mix it and cover it for 5-6 minutes
  • Open the cover and see the yeast had been activated
  • Now add the all purpose flour
  • Add curd and mix them gently as it is sticky now
  • Sprinkle little oil and cover it 20 minutes
  • Open the cover and see it became double in size
  • Sprinkle some flour in a board and transfer the dough in theboard and knead well and divide it into three equal parts and make big lemonsize balls
  • Now with the help of your finger make them flat and make acircle of3-4 inches diameter
  • Now fold them gently (as they are very delicate), and putthem in the parchment paper.
  • Take a momo steamer, heat the water in the base and gentlyput bao in the steamer and cover the lid and allow them to steam for8-10minutes in medium-low flame
  • Meanwhile prepare the chicken; Heat oil in a pan/kadai, thenadd the chopped onion and fry them for 25-3 minutes
  • Add chopped green chili, ginger-garlic paste and sauté themfor 2 minutes in high flame
  • Add turmeric powder, cumin powder and red chili powder andstir them till the raw smell goes off
  • Add salt and cook for another 5-6 minutes and then take themout from the oven
  • Now the bao is cooked; so open the cover and check them how soft they are
  • Now unfold the bao and spread the green and red chutney
  • Then put the chicken chunks with gravy

Video


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