Chicken Salami Masala / Spicy Chicken Salami curry
If you have Chicken Salami in your refrigerator then you can easily make Chicken Salami Masala / Spicy Chicken Salami curry. Chicken Salami is pre-cooked boneless chicken meat, so doesn’t require any extra preparation. Normally salami is used in sandwiches; today I will share how to make Chicken Salami Masala / Spicy Chicken Salami curry by adding whole baby potatoes.
Equipment used
- Frying pan
- Spatula
Ingredients
- Chicken Salami-250 gm
- Onions-2 (chopped)
- Baby Potatoes-5
- Tomatoes (chopped)-2
- Bay leaf-2
- Cardamom-1
- Cinnamon-1/2 inch
- Ginger paste-1 tbsp
- Garlic paste-1 tbsp
- Oil-3 tbsp
- Turmeric powder-1 tbsp
- Cumin-coriander powder-1 tbsp
- Red chili powder-1/2 tbsp
- Garam masala-1/4 tbsp
- Chopped coriander leaves-2 tbsp
- Salt to taste
How to make Chicken Salami Masala / Spicy Chicken Salami curry
Heat 3 tbsp oil in a pan and fry the chicken salami on both sides well
When they turn light brown in color, and then take them out of the oil
Now add bay leaf, cardamom, and cinnamon to the same oil
Add chopped onions and baby potatoes and sauté them for a minute
Now add the ginger and garlic paste and sauté them till the raw smell goes off and the onions become translucent
Add the spices i.e. cumin-coriander powder, turmeric powder, and red chili powder, and sauté them till the raw smell of the spices goes off
Add the chopped tomato and then add salt
Now add 2 cups of water and mix them well
Add the fried salami, mix them nicely and cover the lid and allow them to cook for 6-8 minutes on low flame.
Open the cover, mix them well, and add the garam masala
Add some chopped coriander leaves and transfer them to a serving plate and serve hot with rice, roti, or paratha.
Chicken Salami Masala
Equipment
- frying pan
- Spatula
Ingredients
- 250 gm Chicken Salami
- 2 onions
- 5 baby potatoes
- 2 tomato
- 2 bay leaf
- 1 Cardamom
- 1/2 Cinnamon Stick
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 tbsp oil
- 1 tbsp turmeric powder
- 1 tbsp cumin-coriander powder
- 1/2 tbsp red chili powder
- 1/4 tbsp Garam masala
- 2 Chopped coriander leaves
- salt
Instructions
- Heat 3 tbsp oil in a pan and fry the chicken salami in bothsides well
- When they turn light brown in color, and then take them outfrom the oil
- Now add bay leaf, cardamom and cinnamon in same oil
- Add chopped onions and baby potatoes and sauté them for aminute
- Now add the ginger and garlic paste and sauté them till theraw smell goes off and the onions become translucent
- Add the spices i.e. cumin-coriander powder, turmeric powderand red chili powder and sauté them till the raw smell of the spices goes off
- Add chopped tomato and then add the salt
- Now add 2 cups of water and mix them well
- Add the fried salami, mix them nicely and cover the lid and allow them to cook for 6-8 minutes in low flame.
- Open the cover, mix them well, and add the garam masala
- Add some chopped coriander leaves and transfer them to a serving plate and serve hot with rice, roti or paratha.