How To Make Ring Paratha

How To Make Ring Paratha/Lachha paratha/Layered Paratha

Today I will share a step-by-step How To Make Ring Paratha/Lachha paratha/Layered Paratha Which is very simple and easy to prepare? You can have curd or curry with this. Paratha is such type of recipe that you can prepare with wide varieties. Layered flatbreads are very common in Indian recipes, layering the dough is used to make lachha paratha, Kerala paratha, or Malabar paratha. In this layer you can use different spices or herbs and make different flavors masala/ spicy paratha. In layer you can use oil, but it is better to use ghee or butter, which gives your paratha a rich flavor.

Equipment needed

A griddle

Rolling pin and board

Mixing bowl

Ingredients

All-purpose flour/Wheat flour-250 gm

Water

Melted butter/ghee/oil

Salt

How To Make Ring Paratha/Lachha Paratha/Layered Paratha

Take 250 gm flour, 1 tbsp oil or ghee, and salt in a mixing bowl.

Mix well, add water in stages, knead to a smooth dough,  and keep it aside for 30 minutes.

Make it (dough) a cylindrical shape by rolling

And divide it into five equal parts and make five balls.

Take each ball and flatten them into a 6″ diameter disc, with the help of a rolling pin.

Apply some melted ghee or oil and spread evenly with the help of a kitchen brush.

Sprinkle some flour over it and spread evenly.

Now carefully Pleat the dough from the opposite side.

Now stretch it little

Slowly roll the pleated dough and make a disc.

Same way make all the other doughs

Now sprinkle some flour over the rolling board and take a dough/disk

And make a 5-6 inch diameter circle/roti shape with the help of a rolling pin

Place it on a hot griddle and roast from both sides

Apply ghee or oil in both sides with the help of a brush

The nice light brown color will come and the same way makes the other paratha.

Now serve hot with raita and curry

How To Make Ring Paratha

Today I will share a step-by-step How To Make RingParatha/Lachha paratha/Layered Paratha Which is very simple and easy toprepare? You can have curd or curry with this. Paratha is such type of recipethat you can prepare with wide varieties. Layered flatbreads are very common inIndian recipes, layering the dough is used to make lachha paratha, Keralaparatha, or Malabar paratha. In this layer you can use different spices orherbs and make different flavors masala/ spicy paratha. In layer you can useoil, but it is better to use ghee or butter, which gives your paratha a richflavor.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Indian

Servings 2

Calories 102 kcal

Equipment

• mixing bowl
• griddle
• Rolling pin and board

Ingredients

  

• All purpose flour/wheat flour
• Melted butter/ghee/oil
• salt
• water

Instructions

 

• Take 250 gm flour, 1 tbsp oil or ghee and salt in a mixing bowl.
• Mix well, add water in stages, and knead to a smooth dough,  and keep it  aside for 30 minutes.
• Make it (dough) a cylindrical shape by rolling
• And divide it in five equal parts and make five balls.
• Take each ball and flat them into 6″ diameter disc, by the help of rolling pin.
• Apply some melted ghee or oil and spread evenly with the help of kitchen brush.
• Sprinkle some flour over it and spread evenly.
• Now carefully Pleat the dough from the opposite side.
• Now stretch it little
• Slowly roll the pleated dough and make a disc.
• Same way make all the other dough
• Now sprinkle some flour over the rolling board and take a dough/disk
• And make a 5-6 inch diameter circle/roti shape with the help of rolling pin
• Place it on a hot griddle and roast from both sides
• Apply ghee or oil in both sides with the help of a brush
• The nice light brown color will come and same way make the other paratha.
• Now serve hot with raita and curry