Vegetable pulao /Vegetable rice Pulao/veg pulav recipe
![How to make vegetable pulao](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/How-to-make-vegetable-pulao-2.png)
Today I will share a step-by-step How to Make Vegetable Pulao, which is very basic. If you can become a master to make this recipe you can prepare any type of rice pulao and Biriyani. In India, maximum people eat rice, in different ways. Pulao is a common recipe of rice that is made in almost all the states in India, but the spices and herbs are different, as per their choices. Pulao is nothing but aromatic long grain rice cooked with different vegetables and spices with ghee.
Equipment needed
Handi/fry pan/wok
Spatula
Ingredients to make Vegetable Pulao
- Long grain Basmati rice-250 gm
- Ghee-2 tbsp
- Cashew nuts-15
- Onion-1(chopped)
- Potato-1 (Julian cut)
- Capsicum-1
- Carrot-1
- Beans-5
- Bayleaf-1
- Salt
- Whole spices (green cardamom-2, cloves-5, cinnamon stick-1 inch, bay leaves-2, and peppercorns-10)
How to Make Vegetable Pulao
Soak basmati rice in a bowl for an hour
![Vegetable Pulao step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step1.png)
Cut all the vegetables into small sizes.
![Vegetable Pulao step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step2.png)
Heat ghee in a pan
![Vegetable Pulao step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step3.png)
Add bay leaf and all the whole spices in it and stir them.
![Vegetable Pulao step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step4.png)
Add chopped onion and finely cut potatoes and stir them for a minute
![Vegetable Pulao step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step5.png)
Then add finely cut all other vegetables and sauté them for 2 minutes.
![Vegetable Pulao step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step6.png)
Add cashew nuts and stir them
![Vegetable Pulao step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step7.png)
![Vegetable Pulao step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step8.png)
Now add 2 cups of water (the quantity of water is exactly double the quantity of rice we have taken)
![Vegetable Pulao step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step9.png)
Add the soaked rice
![Vegetable Pulao step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step10.png)
and mix it slowly with the other ingredients.
![Vegetable Pulao step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step11.png)
Now cover the lid and allow them to cook for 10-12 minutes (as per the variation of rice, time varies)
![Vegetable Pulao step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step12.png)
Open the cover and check whether the rice is boiled properly and whether the water is dried totally or not. If the water is not completely dried then again cover the lid for 5-6 minutes.
![Vegetable Pulao step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step13.png)
Now everything is all right then turn off the flame and transfer them to a serving plate and serve hot with raita and paneer sabji or mutton kosha /chicken kosha.
![Vegetable Pulao step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/07/Vegetable-Pulao-step14.png)