How to Make Delicious Aloo Paneer

Abhijit Author

By Abhijit

Last Updated Jun 26, 2022

Saved in Veg, veg curry0 Comments


How to Make Delicious Aloo Paneer without onion and garlic

How to Make Delicioud Aloo Paneer

Now we are going to learn How to Make Delicious Aloo Paneer, which will be very luscious and satisfying, as I am not going to use onion and garlic. Tawa fried separately paneer and potato cubes are simmered in a thick gravy made with tomatoes and almonds finished in warm, spicy, cumin laced sauce; this is how to make aloo paneer recipe.My other paneer recipes are Paneer Do Pyaza, Palak Paneer, Paneer Korma, paneer changezi, paneer pakoda curry, Shahi paneer

Equipment required

  1. Tawa/griddle
  2. Pan
  3. blender
  4. Mixing bowl
  5. Spatula

Ingredients used for aloo paneer

  1. Paneer-200 gm
  2. Potato cubes -4 small size potatoes cut into 4 pieces-16 cubes
  3. Oil-2tbsp
  4. Ghee-2 tbsp
  5. Soaked Almond-10
  6. Roasted sunflower seeds-1 tbsp
  7. Tomato -2
  8. Ginger paste-1 tbsp
  9. Whole spices(green cardamom-2, cloves-5, cinnamon stick-1/2 inch, bay leaves-1, and peppercorns-10)
  10. Turmeric powder-2 tbsp( 1 tbsp to mix with paneer and potato cubes)
  11. Kashmiri chili powder-2 tbsp( 1 tbsp to mix with paneer and potato cubes)
  12. Cumin powder-1 tbsp
  13. Fresh cream-1 tbsp
  14. Chopped Coriander leaves for garnishing
  15. Sugar-1/4 tbsp
  16. Salt to taste

How to Make Delicious Aloo Paneer

Take a mixing bowl and keep all 200 gm paneer cubes

Aloo Paneer step1

Add turmeric and Kashmiri chili powder and salt

Aloo Paneer step2

Mix them well

Aloo Paneer step3

Same way mix the potato cubes in another mixing bowl

Aloo Paneer step4

Take a Tawa , and shallow fry the paneer

Aloo Paneer step5

And keep them aside

Aloo Paneer step6

Fry the potato cubes and keep them aside

Aloo Paneer step7

Add two tomatoes, almond, and roasted sunflower seeds to a blender jar

Aloo Paneer step8

And make a fine paste

Aloo Paneer step9

Heat ghee in a pan or Kadai

Aloo Paneer step10

Add the whole spices and stir them

Aloo Paneer step11

Add ginger paste and saute them for a minute

Aloo Paneer step12

Pour the tomato paste and stir them

Aloo Paneer step13

Add leftover paste to the blender jar with little water, and then add sugar, salt, turmeric, cumin, and Kashmiri chili powder.

Aloo Paneer step14

Stir them frequently till the raw smell of the spices goes off, it will take 4-5 minutes

Now add the potatoes, and mix them well

Aloo Paneer step16

Now the gravy becomes dry, add 2 cups of water and cover the lid, and allow them to cook for 5-6 minutes in low-medium flame.

Open the cover, and add the paneer cubes and mix them well. And allow them to cook without a lid for 1 minute.

Now turn off the flame and add chopped coriander leaves and fresh cream.

Transfer them to a serving plate and serve hot with rice, paratha, or roti.

How to Make Delicioud Aloo Paneer

How to Make Delicious Aloo Paneer

Nowwe are going to learn How to Make Delicious Aloo Paneer, which will be veryluscious and satisfying, as I am not going to use onion and garlic. Tawa friedseparately paneer and potato cubes are simmered in a thick gravy made withtomatoes and almonds finished in warm, spicy, cumin laced sauce; this is how tomake aloo paneer recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4
Calories

Equipment

  • Tawa
  • pan
  • mixing bowl
  • blender
  • Spatula

Ingredients
  

  • 200 gm paneer
  • 4 Potato
  • 2 tbsp oil
  • 2 tbsp ghee
  • 10 soaked almond
  • 1 tbsp Roasted sunflower seeds-1 tbsp
  • 1 tbsp ginger paste
  • 2 tomato
  • Whole spices(green cardamom-2, cloves-5, cinnamon stick-1/2 inch, bay leaves-1, and peppercorns-10)
  • 2 tbsp ¬†turmeric powder
  • 2 tbsp kashmiri red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp Fresh cream
  • Chopped coriander leaves
  • 1/4 tbsp sugar
  • salt

Instructions
 

  • Take a mixing bowl and keep all 200 gm paneer cubes
  • Add turmeric and Kashmiri chili powder and salt
  • Mix them well
  • Same way mix the potato cubes in another mixing bowl
  • Take a Tawa , and shallow fry the paneer
  • And keep them aside
  • Fry the potato cubes and keep them aside
  • Add two tomatoes, almond, and roasted sunflower seeds to a blender jar
  • And make a fine paste
  • Heat ghee in a pan or Kadai
  • Add the whole spices and stir them
  • Add ginger paste and saute them for a minute
  • Pour the tomato paste and stir them
  • Add leftover paste to the blender jar with little water, and then add salt,turmeric, cumin, and Kashmiri chili powder.
  • Stir them frequently till the raw smell of the spices goes off, it will take4-5 minutes
  • Now add the potatoes, and mix them well
  • Now the gravy becomes dry, add 2 cups of water and cover the lid, and allowthem to cook for 5-6 minutes in low-medium flame.
  • Open the cover, and add the paneer cubes and mix them well. And allow them to cook without a lid for 1 minute.
  • Now turn off the flame and add chopped coriander leaves and fresh cream.
  • Transfer them to a serving plate and serve hot with rice or roti.

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