How to Make Delicious Aloo Paneer without onion and garlic
![How to Make Delicioud Aloo Paneer](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/How-to-Make-Delicioud-Aloo-Paneer.png)
Now we are going to learn How to Make Delicious Aloo Paneer, which will be very luscious and satisfying, as I am not going to use onion and garlic. Tawa fried separately paneer and potato cubes are simmered in a thick gravy made with tomatoes and almonds finished in warm, spicy, cumin laced sauce; this is how to make aloo paneer recipe.My other paneer recipes are Paneer Do Pyaza, Palak Paneer, Paneer Korma, paneer changezi, paneer pakoda curry, Shahi paneer
Equipment required
- Tawa/griddle
- Pan
- blender
- Mixing bowl
- Spatula
Ingredients used for aloo paneer
- Paneer-200 gm
- Potato cubes -4 small size potatoes cut into 4 pieces-16 cubes
- Oil-2tbsp
- Ghee-2 tbsp
- Soaked Almond-10
- Roasted sunflower seeds-1 tbsp
- Tomato -2
- Ginger paste-1 tbsp
- Whole spices(green cardamom-2, cloves-5, cinnamon stick-1/2 inch, bay leaves-1, and peppercorns-10)
- Turmeric powder-2 tbsp( 1 tbsp to mix with paneer and potato cubes)
- Kashmiri chili powder-2 tbsp( 1 tbsp to mix with paneer and potato cubes)
- Cumin powder-1 tbsp
- Fresh cream-1 tbsp
- Chopped Coriander leaves for garnishing
- Sugar-1/4 tbsp
- Salt to taste
How to Make Delicious Aloo Paneer
Take a mixing bowl and keep all 200 gm paneer cubes
![Aloo Paneer step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step1.png)
Add turmeric and Kashmiri chili powder and salt
![Aloo Paneer step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step2.png)
Mix them well
![Aloo Paneer step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step3.png)
Same way mix the potato cubes in another mixing bowl
![Aloo Paneer step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step4.png)
Take a Tawa , and shallow fry the paneer
![Aloo Paneer step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step5.png)
And keep them aside
![Aloo Paneer step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step6.png)
Fry the potato cubes and keep them aside
![Aloo Paneer step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step7.png)
Add two tomatoes, almond, and roasted sunflower seeds to a blender jar
![Aloo Paneer step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step8.png)
And make a fine paste
![Aloo Paneer step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step9.png)
Heat ghee in a pan or Kadai
![Aloo Paneer step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step10.png)
Add the whole spices and stir them
![Aloo Paneer step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step11.png)
Add ginger paste and saute them for a minute
![Aloo Paneer step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step12.png)
Pour the tomato paste and stir them
![Aloo Paneer step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step13.png)
Add leftover paste to the blender jar with little water, and then add sugar, salt, turmeric, cumin, and Kashmiri chili powder.
![Aloo Paneer step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step14.png)
Stir them frequently till the raw smell of the spices goes off, it will take 4-5 minutes
![](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step15.png)
Now add the potatoes, and mix them well
![Aloo Paneer step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step16.png)
Now the gravy becomes dry, add 2 cups of water and cover the lid, and allow them to cook for 5-6 minutes in low-medium flame.
![](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step17.png)
Open the cover, and add the paneer cubes and mix them well. And allow them to cook without a lid for 1 minute.
![](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step18.png)
Now turn off the flame and add chopped coriander leaves and fresh cream.
![](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Aloo-Paneer-step19.png)
Transfer them to a serving plate and serve hot with rice, paratha, or roti.