How to Make Delicious Aloo Paneer

How to Make Delicious Aloo Paneer without onion and garlic

Now we are going to learn How to Make Delicious Aloo Paneer, which will be very luscious and satisfying, as I am not going to use onion and garlic. Tawa fried separately paneer and potato cubes are simmered in a thick gravy made with tomatoes and almonds finished in warm, spicy, cumin laced sauce; this is how to make aloo paneer recipe.My other paneer recipes are Paneer Do Pyaza, Palak Paneer, Paneer Korma, paneer changezi, paneer pakoda curry, Shahi paneer

Equipment required

1. Tawa/griddle
2. Pan
3. blender
4. Mixing bowl
5. Spatula

Ingredients used for aloo paneer

1. Paneer-200 gm
2. Potato cubes -4 small size potatoes cut into 4 pieces-16 cubes
3. Oil-2tbsp
4. Ghee-2 tbsp
5. Soaked Almond-10
6. Roasted sunflower seeds-1 tbsp
7. Tomato -2
8. Ginger paste-1 tbsp
9. Whole spices(green cardamom-2, cloves-5, cinnamon stick-1/2 inch, bay leaves-1, and peppercorns-10)
10. Turmeric powder-2 tbsp( 1 tbsp to mix with paneer and potato cubes)
11. Kashmiri chili powder-2 tbsp( 1 tbsp to mix with paneer and potato cubes)
12. Cumin powder-1 tbsp
13. Fresh cream-1 tbsp
14. Chopped Coriander leaves for garnishing
15. Sugar-1/4 tbsp
16. Salt to taste

How to Make Delicious Aloo Paneer

Take a mixing bowl and keep all 200 gm paneer cubes

Add turmeric and Kashmiri chili powder and salt

Mix them well

Same way mix the potato cubes in another mixing bowl

Take a Tawa , and shallow fry the paneer

And keep them aside

Fry the potato cubes and keep them aside

Add two tomatoes, almond, and roasted sunflower seeds to a blender jar

And make a fine paste

Heat ghee in a pan or Kadai

Add the whole spices and stir them

Add ginger paste and saute them for a minute

Pour the tomato paste and stir them

Add leftover paste to the blender jar with little water, and then add sugar, salt, turmeric, cumin, and Kashmiri chili powder.

Stir them frequently till the raw smell of the spices goes off, it will take 4-5 minutes

Now add the potatoes, and mix them well

Now the gravy becomes dry, add 2 cups of water and cover the lid, and allow them to cook for 5-6 minutes in low-medium flame.

Open the cover, and add the paneer cubes and mix them well. And allow them to cook without a lid for 1 minute.

Now turn off the flame and add chopped coriander leaves and fresh cream.

Transfer them to a serving plate and serve hot with rice, paratha, or roti.

How to Make Delicious Aloo Paneer

Nowwe are going to learn How to Make Delicious Aloo Paneer, which will be veryluscious and satisfying, as I am not going to use onion and garlic. Tawa friedseparately paneer and potato cubes are simmered in a thick gravy made withtomatoes and almonds finished in warm, spicy, cumin laced sauce; this is how tomake aloo paneer recipe

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian

Servings 4

Calories

Equipment

• Tawa
• pan
• mixing bowl
• blender
• Spatula

Ingredients

  

• 200 gm paneer
• 4 Potato
• 2 tbsp oil
• 2 tbsp ghee
• 10 soaked almond
• 1 tbsp Roasted sunflower seeds-1 tbsp
• 1 tbsp ginger paste
• 2 tomato
• Whole spices(green cardamom-2, cloves-5, cinnamon stick-1/2 inch, bay leaves-1, and peppercorns-10)
• 2 tbsp  turmeric powder
• 2 tbsp kashmiri red chili powder
• 1 tbsp cumin powder
• 1 tbsp Fresh cream
• Chopped coriander leaves
• 1/4 tbsp sugar
• salt

Instructions

 

• Take a mixing bowl and keep all 200 gm paneer cubes
• Add turmeric and Kashmiri chili powder and salt
• Mix them well
• Same way mix the potato cubes in another mixing bowl
• Take a Tawa , and shallow fry the paneer
• And keep them aside
• Fry the potato cubes and keep them aside
• Add two tomatoes, almond, and roasted sunflower seeds to a blender jar
• And make a fine paste
• Heat ghee in a pan or Kadai
• Add the whole spices and stir them
• Add ginger paste and saute them for a minute
• Pour the tomato paste and stir them
• Add leftover paste to the blender jar with little water, and then add salt,turmeric, cumin, and Kashmiri chili powder.
• Stir them frequently till the raw smell of the spices goes off, it will take4-5 minutes
• Now add the potatoes, and mix them well
• Now the gravy becomes dry, add 2 cups of water and cover the lid, and allowthem to cook for 5-6 minutes in low-medium flame.
• Open the cover, and add the paneer cubes and mix them well. And allow them to cook without a lid for 1 minute.
• Now turn off the flame and add chopped coriander leaves and fresh cream.
• Transfer them to a serving plate and serve hot with rice or roti.