How to make Paneer Do Pyaza

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022

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How to make Paneer Do pyaza

How to make Paneer Do pyaza, ‘Do pyaza‘ literally means two onions, double the onions, or in two stages. I am here using two jumbo size onions, double the size and in two stages. One while starting used chopped onions and at the last stage, tempering used a cube or big dice shape. The Paneer cubes are fried and then simmered in a thick gravy made with yogurt, onions, capsicum, garlic, and ginger and finished in a warm, spicy, cumin flavored sauce this is How to make Paneer Do pyaza

Do pyaza recipes are usually made with meat like chicken Do pyaza, Mutton Do pyaza. But today I am preparing Paneer do pyaza made with paneer, capsicum, and yogurt.

Main equipment required

  • Wok/Kadai
  • Blender
  • Spatula

Ingredients

  • Paneer-200 gm
  • Oil- 2 tbsp
  • Ghee-2 tbsp
  • Capsicum-1
  • Yogurt-1/2 cup
  • Cashews-10
  • Cardamom-2
  • Cinamon-1 inch
  • Onions-2 bigger sizes ( one –chopped and another –big dice)
  • Ginger-garlic paste-1 tbsp
  • Red chili powder-1/2 tbsp
  • Cumin seeds-1/2 tbsp
  • Black peppercorn-10
  • Salt to test

How to make Paneer Do pyaza

Take a blender; add capsicum, curd, and cashews, make a smooth paste and keep aside.

Paneer Do Pyaza step1

Heat oil in a pan; add the paneer cubes to shallow fry.

Paneer Do Pyaza step2
Paneer Do Pyaza step3

Take out the fried paneer cubes from the oil and put them in water to keep them soft.

Paneer Do Pyaza step4

In the same oil add cinnamon, cardamom, and peppercorns

Paneer Do Pyaza step5

Add chopped onions and fry until they become translucent.

Paneer Do Pyaza step6

Now add ginger-garlic paste and sauté it for 2-3 minutes or till the raw smell goes off.

Paneer Do Pyaza step7

Add curd, capsicum, and cashew mix and mix well; cook for 8 minutes, stir it in between.

Paneer Do Pyaza step8

Add salt and red chili powder and stir them for 2 minutes.

Paneer Do Pyaza step9

Now it became dry, so add I cup of water and mix it well

Paneer Do Pyaza step10

Drop the fried paneer cubes, and cook for 2 minutes.

Paneer Do Pyaza step11

Now heat 2 tbsp ghee in a tadka pan, and add cumin seeds to temper

Paneer Do Pyaza step12

Add big dice shaped onions and let them sizzle

Paneer Do Pyaza step13

Spread over the paneer gravy.

Paneer Do Pyaza step14

Take them from the oven, and transfer them to a serving plate.

Paneer Do Pyaza step15

Serve hot.

How to make Paneer Do pyaza

How to make Paneer Do pyaza

How to make Paneer Do pyaza, ‘Dopyaza‘literally mean two onions ,  double theonions or in two stages  I am here usingtwo jumbo size onions, double the size and also in two stages. One whilestarting used chopped onions and at the last stage while tempering used cube orbig dice shape. The Paneer cubes are fried and then simmered in a thick gravymade with yogurt, onions, capsicum , garlic and ginger and finished in a warm,spicy, cumin flavored sauce and this is How to make Paneer Do pyaza
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 4
Calories

Equipment

  • blender
  • A kadai or a fry pan
  • Spatula

Ingredients
  

  • 200 gm paneer
  • 2 tbsp oil
  • 2 tbsp ghee
  • 1 capsicum,
  • 1/2 cup yogurt
  • 10 cashew
  • 1 cinamom stick
  • 2 Cardamom
  • 2 Onion
  • 1 tbsp  ginger-garlic paste
  • 1/2 tbsp cumin seeds
  • 1 tbsp red chili powder
  • 10 black papercorns
  • salt to taste

Instructions
 

  • Take a blender; add capsicum, curd and cashews, make asmooth paste and keep aside.
  • Heat oil in a pan; add the paneer cubes to shallow fry.
  • Take out the fried paneer cubes from the oil and put them inwater to keep them soft.
  • In the same oil add cinnamon, cardamom and peppercorns
  • Add chopped onions and fry until they become translucent.
  • Add ginger-garlic paste and sauté it for 2-3 minutes or tillthe raw smell goes off.
  • Add curd, capsicum and cashew mix and mix well; cook for 8minutes, stir it in between.
  • Add salt and red chili powder and stir them for 2 minutes.
  • Now it became dry, so add I cup of water and mix it well
  • Drop the fried paneer cubes, and cook for 2 minutes.
  • Now heat 2 tbsp ghee in a tadka pan , add cumin seeds totemper
  • Add big dice shaped onions and let them sizzle
  • Spread over the paneer gravy.
  • Take them from the oven, transfer into serving plate.
  • Serve hot.

Video


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