Amazing Chicken Do Pyaza Recipe

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022


Murgh do pyaza

Amazing Chicken Do Pyaza Recipe

Chicken Do Pyaza is a mouth-watering and popular Indian chicken recipe where marinated chicken chunks are cooked in a variety of spices, yogurt, and a lot of onions. The name do pyaza defines that onions are added in two stages. One I finely chopped which will be fried with other spices and the other one I cut roughly big chunks that will be added at the last stages of the recipe. Do Pyaza is normally prepared using any type of meat or vegetable. Like mutton do pyaza, enchor do pyaza(jackfruit do pyaza ). Amazing Chicken Do Pyaza Recipe is nothing but a chicken curry where chicken chunks are cooked with onion simmered in a thick gravy made with tomatoes, garlic, and ginger and finished in a warm, spicy, cumin, coriander flavored sauce.

Essentially, in any do pyaza curry is a curry where lots of onions are used and few or no tomatoes are used. Here I am also using tomatoes, if you want you can skip them.

Main equipment required

  • A Kadai or a frying pan
  • Serving plate
  • spatula
  • Mixing bowl
  • Blender

Ingredients

  • chickens-500 gm
  • yogurt-150 gm
  • Onion-2 big
  • Ginger-garlic paste-1 tbsp each
  • Oil-3 tbsp(1 tbsp for tempering the second stage)
  • Tomato-1 (paste)
  • Roasted cumin powder-1/2 tbsp
  • Turmeric powder-1 tbsp
  • Chili flakes-1/2 tbsp
  • Garam masala-1/2 tbsp
  • handful coriander leaves

Amazing Chicken Do Pyaza Recipe

  • Clean and wash the chicken chunks.
Chicken Do Pyaza step1
  • Add ginger-garlic paste, salt, and chili flakes
Chicken Do Pyaza step2
  • Rub chicken chunks with them very well and marinate them for one hour.
Chicken Do Pyaza step3
  • Heat oil in a frying pan, add the finely chopped onions, and fry it little, don’t over fry it.
Chicken Do Pyaza step4
  • Add ginger-garlic paste and sauté it for 2 minutes.
Chicken Do Pyaza step5
  • In a bowl take yogurt, add turmeric powder, chili flakes, and cumin powder and keep aside for the next step.
Chicken Do Pyaza step6
  • Add tomato paste, followed by salt, and cook for another 3-4 minutes, to make a smooth gravy.
Chicken Do Pyaza step7
  • Now the yogurt we prepared in the last stage, add it now and stir it continuously for 2-3 minutes.
Chicken Do Pyaza step8
  • Slowly drop the chicken chunks and mix them well.
Chicken Do Pyaza step9
  • Add half a cup of water (if you want more gravy you can add more) and cover the lid; allow it to cook for 10-12 minutes to boil the chicken chunks.
Chicken Do Pyaza step10
  • Open the lid and check the chicken chunks, if it boils properly then mix it gently.
Chicken Do Pyaza step11
  • Add the remaining onions in big chunks and cook for 2 minutes.
Chicken Do Pyaza step12
  • Add garam masala and coriander leaves and take them out from the oven.
Chicken Do Pyaza step13
  • Serve hot with rice or roti.
Amazing Chicken Do Pyaza Recipe

Amazing Chicken Do Pyaza Recipe

Chicken Do Pyaza is a mouth-watering and popular Indian chicken recipe wheremarinated chicken chunks are cooked in a variety of spices, yogurt, and a lotof onions. The name do pyaza defines that onions are added in two stages. Oneis finely chopped which is fried with other spices and the other one is roughlybig chunks that are added at the last stages of the recipe. Do Pyaza isnormally prepared using any type of meat or vegetable. Like mutton do pyaza,enchor do pyaza(jackfruit do pyaza ). Amazing Chicken Do Pyaza Recipe isnothing but a chicken curry where chicken chunks are cooked with onion simmeredin a thick gravy made with tomatoes, onions, garlic, and ginger and finished ina warm, spicy, cumin, coriander flavored sauce.
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 4
Calories

Equipment

  • grinder
  • mixing bowl
  • Spatula
  • Serving plate
  • A hard bottomed kadai or a fry pan

Ingredients
  

  • 500 gm chicken
  • 150 gm yogurt
  • 1 tbsp  ginger-garlic paste
  • 3 tbsp oil
  • 1 tbsp  turmeric powder
  • 1/2 tbsp red chili powder
  • 1 tbsp roasted cumin powder
  • 1 tomato
  • 1/2 tbsp Garam masala
  • handfullcoriander leaves
  • salt to taste

Instructions
 

  • Clean and wash the chicken chunks.
  • Add ginger-garlic paste, salt and chili flakes
  • Rub chicken chunks with them very well and marinate it forone hour.
  • Heat oil in a frying pan, and add the finely chopped onionsand fry it little, don’t over fry it.
  • Addginger-garlic paste and sauté it for 2 minutes
  • In a bowl take yogurt, add turmeric powder, chili flakes andcumin powder and keep aside for next step.
  • Add tomato paste, followed by salt and cook for another 3-4minutes, to make smooth gravy.
  • Now the yogurt we prepared in the last stage, add it now andstir it continuously for 2-3 minutes.
  • Slowly drop the chicken chunks and mix it well.
  • Add half cup of water (if you want more gravy you can addmore) and cover the lid; allow it to cook for 10-12 minutes to boil the chickenchunks.
  • Open the lid and check the chicken chunks, if it boilsproperly then mix it gently.
  • Add the remaining onions of big chunks and cook for 2minutes.
  • Add garam masala and coriander leaves and take them out fromthe oven.
  • Serve hot with rice or roti.

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