![Amazing Enchor Do-Pyaza Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Amazing-Enchor-Do-Pyaza-Recipe-1.png)
Amazing Enchor Do-Pyaza Recipe is nothing but a kathal or jackfruit curry as mutton do pyaza style. The jackfruit chunks are simmered in a thick gravy made with tomatoes, onions, garlic, and ginger and sometimes added with potatoes finished in a warm, spicy, cumin, coriander flavored sauce.
Do Pyaza is normally prepared using any type of meat or vegetable. Like mutton do pyaza. Here also we used onion in two stages; in stage one onion is finely chopped. When kathal is almost prepared then we use the second stage of onion which is roughly big chunks. As a Bengali here I used potato which makes the gravy much more flavorful, but if want you can skip it.
Main equipment required
- Wok/fry pan
- Serving plate
- spatula
- Mixing bowl
- Blender
Ingredients
- Jackfruit-500 gm
- Onion-2 bigger ones (One I finely chopped for the first stage and another one is big chunks)
- Ginger-garlic paste-1 tbsp each
- Oil-3 tbsp(1 tbsp for tempering the second stage)
- Tomato-1 chopped
- Potato-3 (cut in two halves)
- Bay leaves-2
- Cardamom-2
- Cloves-5
- Cinnamon-1” stick
- Cumin seeds-1/2 tbsp
- Roasted cumin powder-1/2 tbsp
- Turmeric powder-1 tbsp
- Chili flakes-1/2 tbsp
How to make Amazing Enchor Do-Pyaza Recipe
Cut the jackfruit in a cubic shape and keep it aside.
![Enchor Do-Pyaza step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step1.png)
![](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/enchor-do-pyaza-step2-3.png)
Cut the potatoes into two halves and fry them in a hard bottom pan/wok and keep aside.
![Enchor Do-Pyaza step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step3.png)
In the same oil add all the whole spices and fry it for two minutes or till the fine aroma starts coming.
![Enchor Do-Pyaza step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step4.png)
Add finely chopped onions and fry it little, do not wait for changing color.
![Enchor Do-Pyaza step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step5.png)
Add ginger-garlic paste and fry it for 2-3 minutes
![Enchor Do-Pyaza step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step6.png)
Then add jackfruit chunks followed by tomatoes and other spices. e.g. turmeric, roasted cumin, chili flakes, and salt.
![Enchor Do-Pyaza step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step7.png)
![Enchor Do-Pyaza step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step8.png)
Mix and cook well for 5 minutes
Now add the potatoes and cook for another two minutes
![Enchor Do-Pyaza step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step9.png)
Add 1 cup of water and cover the lid; allow it to cook for 12-15 minutes
![Enchor Do-Pyaza step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step10.png)
By that time take a tadka pan(for tempering), heat oil, put some cumin seeds, and dry chili for tempering
As they splutter and sizzle add the big chunks of onions.
Now after 15 minutes open the lid and pour the tadka (onions with cumin and dry chili)
![Enchor Do-Pyaza step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step-11.png)
![Enchor Do-Pyaza step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step-12.png)
Now take it out from the oven, add coriander leaves for garnishing
![Enchor Do-Pyaza step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Enchor-Do-Pyaza-step-13.png)
Serve hot with rice or roti.