Bhindi or Okra is such a vegetable you can prepare many types of fries or fritters because it always tastes good when it becomes crispy. One more way you can prepare without frying that is bhindi posto or dhanros posto which I like most. Today I am preparing Quick Bhindi Fritters Recipe, where I used rice flour and cornflour to make a batter that gives more crunchiness. And I also didn’t slice the okras to keep the inside soft. If you want total crispiness then you can slice the okras and take out all the seeds.
Main equipment required
- Wok/fry pan
- Serving plate
- Skimmer/jharna spatula
- Mixing bowl
Ingredients
- Rice flour-3/4th cup
- Corn flour-1/4th cup
- 10 Bhindi/okra/ladies finger
- Oil – 1 cup
- Chili flakes-1/2 tbsp
- Roasted cumin powder-1/2 tbsp
- Roasted coriander powder—1 tbsp
- Salt to taste
- Water as needed to make the batter
How to make Quick Bhindi Fritters Recipe
- Take 1/4th cup cornflour and 3/4th cup rice flour in a mixing bowl.
- Add salt, chili flakes, roasted cumin, and coriander powder
- With the help of water make a batter that would be medium consistency, it neither should be thicker nor runnier.
- Now take 8-10 okra, wash it and cut it length-wise.
- Dip all the okras/bhindi, and ensure all the okras are coated properly.
- Heat oil in a hard-bottomed pan or Kadai, and keep it in a medium flame. Then drop the okra slowly into the pan. Do not try to accommodate all the okras at a time; otherwise, they will stick with each other. Fry in two to three-stage.
- After frying one side turn it over to another side
- Once done, then slowly take them out from the oil and transfer them to a plate with kitchen tissue.
- Once complete all the stages, then transfer them to a serving plate and serve hot along with steamed rice and dal.
Quick Bhindi Fritters Recipe
Today I am preparing Quick Bhindi Fritters Recipe, where I used rice flour andcorn flour to make batter which gives more crunchiness. And I also didn’t slicethe okras to keep the inside soft. If you want total crispiness then you can slice the okras and take out all the seeds
Equipment
- Spatula
- Serving plate
- A kadai or a fry pan
- mixing bowl
Ingredients
- 3/4 rice floue
- 1/4 Corn flour
- 10 Bhindi/okra/ladies finger
- 1/2 Roasted cumin powder
- 1/2 chili flakes
- 1 oil
- 1 roasted coriander powder
- to taste salt
- as needed water
Instructions
- Take 1/4th cup corn flour and 3/4thcup rice flour in a mixing bowl.
- Add salt, chili flakes, roasted cumin andcoriander powder
- With the help of water make a batter which would be medium consistency, it neither should be thicker nor be runnier.
- Now take 8-10 okra, wash it and cut it lengthwise.
- Dip all the okras/bhindi , ensure all the okras are coated properly.
- Heat oil in a hard bottomed pan or kadai, keepit in a medium flame. Then drop the okra slowly into the pan. Do not try to accommodate all the okras at a time; otherwise they will stick with each other. Fry in two to three stage.
- After frying one side turn it over to another side
- Once done, then slowly take out from the oil and transfer them to a plate with kitchen tissue.
- Once complete all the stages , then transfer them to a serving plate and serve hot along with steam rice and dal