How to Make Tandoori Flavoured Chicken

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022


How to Make Tandoori Flavoured Chicken

How to Make Tandoori Flavoured Chicken curry; in roadside Dhaba especially in Northern -West India you can find the chicken or any other curry they serve with Tandoori roti also having the taste of Tandoori. The main reason is that they roast everything before they prepare a curry. Here I also marinate the chicken chunks and potatoes and then roasted them in the gas oven; then I prepared the curry, which makes the tandoori flavoured chicken.

The equipment required

Roasting Net with Steel Tong, Stainless Steel Wire Roaster

Mixing bowl

Serving plate

Wok/Kadai

Ingredients

For marinating

Chicken-750 gm

Potato-3 (cut them in two halves)

Corn flour-1/2 cup

Turmeric powder-2 tbsp

Salt1 tbsp

Curd/Dahi-4 tbsp

Ol-1 tbsp

Red chili powder-1 tbsp

For making gravy

Oil-2 tbsp

Onions-2 (chopped)

Potato

Ginger-garlic paste-1 tbsp

Tomato-1 (chopped)

Turmeric powder-1 tbsp

Red chili powder-1 tbsp

Cumin powder-1 tbsp

Coriander powder-1 tbsp

Bata gorom mosla( blended cinnamon, cardamom, and cloves)-1/2 tbsp

Salt to taste

Coriander leaves to garnish

How to Make Tandoori Flavoured Chicken

Clean and wash the chicken chunks; add turmeric powder, salt, and curd corn flour.

Tandoori Flavoured chiken step1

Mix it nicely, cover it and keep it for 2 hours

Tandoori Flavoured chiken step2

Keep a roasting net on the oven and put the chicken chunks on it and roast them

Tandoori Flavoured chiken step3

With the help of a tong, turn them to another side to roast

Tandoori Flavoured chiken step4

Rub potatoes with the salt, cornflour and turmeric powder

Tandoori Flavoured chiken step5

And roast the potatoes in the same way as chicken

Tandoori Flavoured chiken step6

Heat oil in a Kadai

Tandoori Flavoured chiken step7

Add the chopped onions and fry till they become translucent

Tandoori Flavoured chiken step8

Now add ginger garlic paste and sauté for 3 minutes

Tandoori Flavoured chiken step9

Add chopped tomatoes

Tandoori Flavoured chiken step10

Followed by salt, turmeric powder, red chili powder, cumin, and coriander powder

Tandoori Flavoured chiken step11

Mix well and stir it till the raw smell of the spices goes off. It will take 2-3 minutes

Tandoori Flavoured chiken step12

Add potatoes and mix them well with the spices

Tandoori Flavoured chiken step13

Now slowly drop the roasted chicken chunks and mix it nicely and cover the lid for 2 minutes to settle down all the ingredients.

Tandoori Flavoured chiken step14
Tandoori Flavoured chiken step15

Uncover the lid and slowly mix all the ingredients

Tandoori Flavoured chiken step16

Add water and cover the lid for 10-12 minutes on low flame to boil the chicken and potatoes nicely.

Tandoori Flavoured chiken step17

Take out the cover and stir them for a minute slowly

Tandoori Flavoured chiken step18

Add bata gorom mosla( blended cinnamon, cardamom, and cloves)

Tandoori Flavoured chiken step19

Spread some chopped coriander leaves

Tandoori Flavoured chiken step20

Transfer them to a serving plate

Tandoori Flavoured chiken step21

Serve hot with rice or roti.

How to Make Tandoori Flavoured Chicken

How to Make Tandoori Flavoured Chicken

Here I also marinate the chicken chunks and potatoes thenroasted in gas oven; then I prepared the curry, which makes the tandoori flavouredc hicken.
Prep Time 25 mins
55 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine Indian
Servings 4
Calories

Equipment

  • A kadai or a fry pan
  • mixing bowl
  • Roasting Net with Steel Tong, Stainless Steel Wire Roaster
  • Serving plate

Ingredients
  

For marinating

  • 750 gm Chicken
  • 3 Potato
  • 1/2 cup Corn flour
  • 1 tbsp  turmeric powder
  • 4 tbsp curd
  • 1 tbsp red chili powder
  • 1 tbsp oil
  • 1 tbsp salt

For making gravy

  • 2 tbsp oil
  • 2 Onion (chopped)
  • 1 tbsp  ginger-garlic paste
  • 1 tomato (chopped)
  • 1 tbsp  turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Bata gorom mosla( grinded cinnamon, cardamom and cloves)-1/2tbsp
  • salt
  • coriander leaves

Instructions
 

  • Clean and wash the chicken chunks; add turmeric powder, salt, and curd cornflour.
  • Mix it nicely, cover it and keep it for 2 hours
  • Keep a roasting net on the oven and put the chicken chunks on it and roast them
  • With the help of a tong, turn them to another side to roast
  • Rub potatoes with the salt, cornflour and turmeric powder
  • And roast the potatoes in the same way as chicken
  • Heat oil in a Kadai
  • Add the chopped onions and fry till they become translucent
  • Now add ginger garlic paste and saute for 3 minutes
  • Add chopped tomatoes
  • Followed by salt, turmeric powder, red chili powder, cumin, and coriander powder
  • Mix well and stir it till the raw smell of the spices goes off. It will take-3 minutes
  • Add potatoes and mix them well with the spices
  • Now slowly drop the roasted chicken chunks and mix it nicely and cover the lid for 2 minutes to settle down all the ingredients.
  • Uncover the lid and slowly mix all the ingredients
  • Add water and cover the lid for 10-12 minutes on low flame to boil the chicken and potatoes nicely.
  • Take out the cover and stir them for a minute slowly
  • Add bata gorom mosla( blended cinnamon, cardamom, and cloves)
  • Spread some chopped coriander leaves
  • Transfer them to a serving plate
  • Serve hot with rice or roti.

Video


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