![How to Make Tandoori Flavoured Chicken](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/How-to-Make-Tandoori-Flavoured-Chicken-1.png)
How to Make Tandoori Flavoured Chicken curry; in roadside Dhaba especially in Northern -West India you can find the chicken or any other curry they serve with Tandoori roti also having the taste of Tandoori. The main reason is that they roast everything before they prepare a curry. Here I also marinate the chicken chunks and potatoes and then roasted them in the gas oven; then I prepared the curry, which makes the tandoori flavoured chicken.
The equipment required
Roasting Net with Steel Tong, Stainless Steel Wire Roaster
Mixing bowl
Serving plate
Wok/Kadai
Ingredients
For marinating
Chicken-750 gm
Potato-3 (cut them in two halves)
Corn flour-1/2 cup
Turmeric powder-2 tbsp
Salt1 tbsp
Curd/Dahi-4 tbsp
Ol-1 tbsp
Red chili powder-1 tbsp
For making gravy
Oil-2 tbsp
Onions-2 (chopped)
Potato
Ginger-garlic paste-1 tbsp
Tomato-1 (chopped)
Turmeric powder-1 tbsp
Red chili powder-1 tbsp
Cumin powder-1 tbsp
Coriander powder-1 tbsp
Bata gorom mosla( blended cinnamon, cardamom, and cloves)-1/2 tbsp
Salt to taste
Coriander leaves to garnish
How to Make Tandoori Flavoured Chicken
Clean and wash the chicken chunks; add turmeric powder, salt, and curd corn flour.
![Tandoori Flavoured chiken step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step1.png)
Mix it nicely, cover it and keep it for 2 hours
![Tandoori Flavoured chiken step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step2.png)
Keep a roasting net on the oven and put the chicken chunks on it and roast them
![Tandoori Flavoured chiken step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step3.png)
With the help of a tong, turn them to another side to roast
![Tandoori Flavoured chiken step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step4.png)
Rub potatoes with the salt, cornflour and turmeric powder
![Tandoori Flavoured chiken step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step5.png)
And roast the potatoes in the same way as chicken
![Tandoori Flavoured chiken step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step6.png)
Heat oil in a Kadai
![Tandoori Flavoured chiken step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step7.png)
Add the chopped onions and fry till they become translucent
![Tandoori Flavoured chiken step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step8.png)
Now add ginger garlic paste and sauté for 3 minutes
![Tandoori Flavoured chiken step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step9.png)
Add chopped tomatoes
![Tandoori Flavoured chiken step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step10.png)
Followed by salt, turmeric powder, red chili powder, cumin, and coriander powder
![Tandoori Flavoured chiken step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step11.png)
Mix well and stir it till the raw smell of the spices goes off. It will take 2-3 minutes
![Tandoori Flavoured chiken step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step12.png)
Add potatoes and mix them well with the spices
![Tandoori Flavoured chiken step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step13.png)
Now slowly drop the roasted chicken chunks and mix it nicely and cover the lid for 2 minutes to settle down all the ingredients.
![Tandoori Flavoured chiken step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step14.png)
![Tandoori Flavoured chiken step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step15.png)
Uncover the lid and slowly mix all the ingredients
![Tandoori Flavoured chiken step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step16.png)
Add water and cover the lid for 10-12 minutes on low flame to boil the chicken and potatoes nicely.
![Tandoori Flavoured chiken step17](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step17.png)
Take out the cover and stir them for a minute slowly
![Tandoori Flavoured chiken step18](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step18.png)
Add bata gorom mosla( blended cinnamon, cardamom, and cloves)
![Tandoori Flavoured chiken step19](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step19.png)
Spread some chopped coriander leaves
![Tandoori Flavoured chiken step20](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step20.png)
Transfer them to a serving plate
![Tandoori Flavoured chiken step21](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/05/Tandoori-Flavoured-chiken-step21.png)
Serve hot with rice or roti.