How to Make Mango Kheer/Mango rice pudding/Aam-er payesh
![How to Make Mango Kheer](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/How-to-Make-Mango-Kheer.png)
Today we are going to learn How to Make Mango Kheer, which is a very easy and delicious recipe in the season of mango. we should fully utilize the excellent fruit mango, as it is available only for very few days. You can make mango cake, mango ice cream, mango puri, aamras, etc. In today’s recipe, I will use the aromatic gobindobhog rice, which gives an extra flavor to any recipe and is easily available in Bengal. You can use any basmati rice if you don’t have gobindobhog rice.
The equipment required
- Hard bottomed milk pan
- Spatula
- Blender
Ingredients required to make Mango Kheer
- Milk-500 ml
- Gobindobhog rice-75 gm
- Sugar-1/2 cup
- Green cardamom-2
- Chopped almond-2 tbsp
- Mango pulp-150 gm
How to Make Mango Kheer/Mango rice pudding/Aam-er payesh
Cut a big size mango and take out its pulp and put it into the jar of a blender
![Mango Kheer step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step1.png)
And make a smooth puree and keep it aside
![Mango Kheer step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step2.png)
Boil milk in a hard-bottomed milk pan
![Mango Kheer step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step3.png)
The milk is about to boil, now add the soaked Gobindobhog rice, mix with the milk and keep the flame at medium
![Mango Kheer step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step4.png)
Now add the sugar and mix it well
![Mango Kheer step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step5.png)
Now the milk is boiling with rice, so stir it occasionally, and allow boiling the rice for 6-7 minutes.
![Mango Kheer step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step6.png)
Add two crushed cardamom
![Mango Kheer step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step7.png)
Rice is boiling now, so minimize the flame
![Mango Kheer step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step8.png)
Now the milk with rice becomes thick, so stir them frequently
![Mango Kheer step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step9.png)
Check whether the rice is boiled or not, then turn off the gas oven, and wait for 5-6 minutes to cool down the rice kheer.
![Mango Kheer step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step10.png)
Now the kheer is almost settled down, then add the mango puree slowly with the rice kheer and mix them well.
![Mango Kheer step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step11.png)
![Mango Kheer step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step12.png)
Add chopped almonds and transfer the kheer into a serving bowl.
![Mango Kheer step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step13.png)
![Mango Kheer step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/06/Mango-Kheer-step14.png)
You can serve it hot, but the taste will be better if you refrigerate it for at least one hour.