How to Make Mango Kheer

Abhijit Author

By Abhijit

Last Updated Jul 20, 2022

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How to Make Mango Kheer/Mango rice pudding/Aam-er payesh

How to Make Mango Kheer

Today we are going to learn How to Make Mango Kheer, which is a very easy and delicious recipe in the season of mango. we should fully utilize the excellent fruit mango, as it is available only for very few days. You can make mango cake, mango ice cream, mango puri, aamras, etc. In today’s recipe, I will use the aromatic gobindobhog rice, which gives an extra flavor to any recipe and is easily available in Bengal. You can use any basmati rice if you don’t have gobindobhog rice.

The equipment required

  1. Hard bottomed milk pan
  2. Spatula
  3. Blender

Ingredients required to make Mango Kheer

  1. Milk-500 ml
  2. Gobindobhog rice-75 gm
  3. Sugar-1/2 cup
  4. Green cardamom-2
  5. Chopped almond-2 tbsp
  6. Mango pulp-150 gm

How to Make Mango Kheer/Mango rice pudding/Aam-er payesh

Cut a big size mango and take out its pulp and put it into the jar of a blender

Mango Kheer step1

And make a smooth puree and keep it aside

Mango Kheer step2

Boil milk in a hard-bottomed milk pan

Mango Kheer step3

The milk is about to boil, now add the soaked Gobindobhog rice, mix with the milk and keep the flame at medium

Mango Kheer step4

Now add the sugar and mix it well

Mango Kheer step5

Now the milk is boiling with rice, so stir it occasionally, and allow boiling the rice for 6-7 minutes.

Mango Kheer step6

Add two crushed cardamom

Mango Kheer step7

Rice is boiling now, so minimize the flame 

Mango Kheer step8

Now the milk with rice becomes thick, so stir them frequently

Mango Kheer step9

Check whether the rice is boiled or not, then turn off the gas oven, and wait for 5-6 minutes to cool down the rice kheer.

Mango Kheer step10

Now the kheer is almost settled down, then add the mango puree slowly with the rice kheer and mix them well.

Mango Kheer step11
Mango Kheer step12

Add chopped almonds and transfer the kheer into a serving bowl.

Mango Kheer step13
Mango Kheer step14

You can serve it hot, but the taste will be better if you refrigerate it for at least one hour.

How to Make Mango Kheer

How to Make Mango Kheer

Todaywe are going to learn How to Make Mango Kheer, which is a very easy anddelicious recipe in the season of mango. we should fully utilize the excellentfruit mango, as it is available only for very few days.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Bengali, Indian
Servings 4
Calories

Equipment

  • Hard bottomed milk pan
  • Spatula
  • blender

Ingredients
  

  • 500 ml milk
  • 75 gm Gobindobhog rice
  • 1/2 cup sugar
  • 2 green cardamom
  • 2 tbsp Chopped nuts
  • 150 gm mango pulp

Instructions
 

  • Cut a big size mango and take out its pulp and put it into the jar of a blender
  • And make a smooth puree and keep it aside
  • Boil milk in a hard-bottomed milk pan
  • The milk is about to boil, now add the soaked Gobindobhog rice, mix with the milk and keep the flame at medium
  • Now add the sugar and mix it well
  • Now the milk is boiling with rice, so stir it occasionally, and allow boiling the rice for 6-7 minutes.
  • Add two crushed cardamom
  • Rice is boiling now, so minimize the flame 
  • Now the milk with rice becomes thick, so stir them frequently
  • Check whether the rice is boiled or not, then turn off the gas oven, andwait for 5-6 minutes to cool down the rice kheer.
  • Now the kheer is almost settled down, then add the mango puree slowly withthe rice kheer and mix them well.
  • Transfer the kheer into a serving bowl.
  • You can serve it hot, but the taste will be better if you refrigerate it forat least one hour.

Video


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