
Chingri Diye Kochur Loti / Taro Stolon with Prawns

Today I will share Chingri Diye Kochur Loti / Taro Stolon with Prawnswhich is one of the most famous Bengali delicacies. It’s very simple and takes very little time to cook; here I added some new flavors to it by adding mustard- coconut paste.
Equipment required
- Pressure cooker
- Blender
- Frying pan
- Strainer
- Spatula
Ingredients
- Kochur Loti / Taro Stolon- (350 gm)
- Fried Prawns -(1/2 cup small size)
- Chopped Onion (1 medium size)
- Ginger-garlic paste-1 tbsp
- Ginger-1/2 inch
- Mustard Oil (1 tbsp)
- Mustard seeds-1 tbsp
- Coconut slices-4-5
- Gota Jeera /cumin seeds- ½ tbsp
- Green Chili -4
- Red Chili Powder -1/2 Tbsp
- Turmeric Powder- 1 tsp
- Salt (to taste)
Preparation of Chingri Diye Kochur Loti / Taro Stolon with Prawns
Clean and Wash the Kochur loti and put them in a pressure cooker

Add water and close the lid, and go for two whistles

Open the lid after releasing the pressure and keep them aside

Now take a blender jar and the mustard seeds

Add ginger and coconut


Add green chili

Make a fine paste and keep them aside

Take a frying pan and add oil to heat

Throw some cumin seeds to temper

When they splutter then add the chopped onion and sauté them till they become soft and translucent

Add ginger-garlic paste and stir them for a minute


Now add turmeric and red chili powder

Add salt to taste and stir them for a minute

Now add the mustard paste

Add the washed water also and mix them nicely


Now add the boiled Kochur loti

Mash them nicely

Add the fried prawns and mix them well


Now transfer them to a serving bowl and serve with hot piping rice and dal.
