Delicious Mutton & Potato Korma

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022


Delicious Mutton & Potato Korma

The taste of a korma is based on a mixture of spices: like cinnamon, cardamom, and coriander combined with curd incorporated slowly and carefully with the meat or paneer, or any other vegetables. The marinated mutton chunks are fried /roasted with yogurt, fried onions, garlic, and ginger and sometimes added with potatoes finished in a warm, spicy, cumin, coriander flavored sauce, which makes a Delicious Mutton & Potato Korma.

Here I added potato to make mutton & potato korma, you can add papaya also and make mutton korma.

Main equipment required

A Kadai or a frying pan

Serving plate

spatula

Mixing bowl

Ingredients

Mutton -300 gm

Onions-3

Potato-3 medium size

Yogurt-200 gm

ginger-garlic paste-2 tbsp

Bay leaves-2

cardamom -2

Cloves-5

Cinnamon-1” stick

Roasted cumin powder-1/2 tbsp

Oil-1/2 cup

Turmeric powder-2 tbsp

Chili flakes-1/2 tbsp

Salt to taste

coriander leaves

Delicious Mutton & Potato Korma

Marinate mutton chunks with salt and turmeric powder and keep it for half an hour.

Mutton & Potato Korma step1

Keep ready all the spices

Mutton & Potato Korma step2

Chop the onions

Cut the potatoes into two halves

Mutton & Potato Korma step4

Heat oil in a pressure cooker

Mutton & Potato Korma step5

Add chopped onions and fry it till it becomes brown in color, take it out from the oil and keep aside

Mutton & Potato Korma step6

Drop the potatoes and fry them till the color changes and take them out from the oil

Mutton & Potato Korma step8

Add all the whole spices in the same oil and sauté them for a minute

Mutton & Potato Korma step9

Slowly add the marinated mutton chunks and stir it.

Mutton & Potato Korma step10

Add ginger-garlic paste and cook it for 2-3 minutes

Mutton & Potato Korma step11

Now add all the spices. e.g. turmeric, cumin, red chili powder, need not to add salt, as I already marinated with excess salt if requires you can check it at the last.

Mutton & Potato Korma step12

Add yogurt, and stir it continuously to make a fine consistency of curd.

Mutton & Potato Korma step13
Mutton & Potato Korma step14

Now drop the fried potatoes and mix it well.

Mutton & Potato Korma step15

Pour approximately 2 cups of water and cover the lid, and wait for 2 whistles.

Mutton & Potato Korma step16

Open the lid and add the fried onions.

Mutton & Potato Korma step17

Cook them for 3-4 minutes more.

Mutton & Potato Korma step18

Transfer them to a serving bowl, add chopped coriander leaves and serve hot with rice or roti.

Mutton & Potato Korma step19
Delicious Mutton & Potato Korma

Delicious Mutton & Potato Korma

The marinated muttonchunks are fried /roasted with yogurt, fried onions, garlic, and ginger andsometimes added with potatoes finished in a warm, spicy, cumin, corianderflavored sauce, which makes a Delicious Mutton & Potato Korma.
Prep Time 25 mins
45 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine Indian
Servings 2
Calories

Equipment

  • pressure cooker
  • Serving plate
  • Spatula
  • mixing bowl

Ingredients
  

  • 300 gm mutton
  • 3 Onion
  • 3 Potato
  • 1/2 cup yogurt
  • 2 tbsp  ginger-garlic paste
  • 2 bay leaves
  • 2 Cardamom
  • 5 Cloves
  • 1 inch cinamom stick
  • 1 tbsp cumin powder
  • 1/2 cup oil
  • 2 tbsp  turmeric powder
  • 1 tbsp red chili powder
  • salt
  • Chopped coriander leaves

Instructions
 

  • Marinate mutton chunks with salt and turmeric powder andkeep it for half an hour.
  • Keep ready all the spices
  • Chop the onions
  • Cut the potatoes in two halves
  • Heat oil in a pressure cooker
  • Add chopped onions and fry it till it becomes brown incolor, take it out from the oil and keep aside
  • Drop the potatoes and fry them till the color changes andtake them out from the oil
  • Add all the whole spices in the same oil and sauté them fora minute
  • Slowly add the marinated mutton chunks and stir it.
  • Add ginger garlic paste and cook it for 2-3 minutes
  • Now add all the spices .e.g. turmeric, cumin, red chili powder,need not to add salt, as I already marinated with excess salt , if requires youcan check it at the last.
  • Add yogurt, and stir it continuously to make a fine consistencyof curd.
  • Now drop the fried potatoes and mix it well.
  • Pour approximately 2 cups of water and cover lid, and waitfor 2 whistle.
  • Open the lid and add the fried onions.
  • Cook them for 3-4 minutes more.
  • Transfer them to serving bowl, add chopped coriander leavesand serve hot with rice or roti.

Video


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