Enjoy With Special Mutton Korma

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022


Enjoy With Special Mutton Korma

Korma or qorma is a popular dish, containing meat or vegetables fried lightly and then stewed with curd, cashew paste, and spices to produce thick gravy or sauce. The technique incorporates many different styles of korma. The taste of a korma is based on a mixture of spices: like cardamom, cinnamon, and coriander combined with curd incorporated slowly and carefully with the meat or paneer or any other vegetables. The marinated mutton chunks are fried /roasted with tomatoes, onions, garlic, and ginger and sometimes added with potatoes finished in a warm, spicy, cumin, coriander flavored sauce then Enjoy With Special Mutton Korma.

Korma is popular for its super versatility, as you can make anything; like mutton korma, chicken korma, prawn korma, or any vegetable korma including paneer korma, jackfruit korma, and it can be served with any kind of rice, roti or bread. Here I am preparing special mutton korma by adding potato and papaya in gravy.

Main equipment required

A Kadai or a frying pan

Serving plate

spatula

Mixing bowl

Blender

Ingredients

Mutton -600 gm

Onions-3

Papaya-250 gm

Potato-3 medium size

Yogurt-200 gm

Tomato-1 bigger one

ginger-garlic paste-1 tbsp

Bay leaves-2

cardamom -2

Cloves-5

Cinnamon-1” stick

Roasted cumin powder-1/2 tbsp

Oil-1/2 cup

Turmeric powder-1 tbsp

Chili flakes-1/2 tbsp

Salt to taste

coriander leaves

Special Mutton Korma preparation

  • Clean and wash the mutton chunks, add yogurt, mix it with salt and keep it aside for an hour. Cut the onion in two sizes, one finely chopped and another one sliced.
Mutton Korma step1
Mutton Korma step2
  • Take the papaya, peel out and cut it into big pieces and put it into the blender
Mutton Korma step3
  • Make a rough paste for gravy.
Mutton Korma step4
  • Now take a big Kadai or a frying pan, heat oil, and add the sliced onion
Mutton Korma step5
  • Fry it till its color changes to dark brown.
Mutton Korma step6
  • Once done take it out and allow them to cool to room temperature to make a paste afterward.
  • Now add the potatoes which are cut into two halves in the same oil and fry it little and take it out.
Mutton Korma step7
  • In the same oil or by adding some more oil put bay leaves and other whole masalas/spices; fry them
Mutton Korma step7A
  • Add the finely chopped onions and fry them for 2 minutes
Mutton Korma step8
  • Now add the  papaya paste and cook for two minutes
Mutton Korma step9
  • No grind the onions which we fried earlier to make a fine paste.
Mutton Korma step10
  • Now add the marinated mutton and mix it properly
Mutton Korma step11
  • Add tomato and other masala powder with salt; stir it continuously
Mutton Korma step12
  • Now add the onion paste and stir continuously in a high-medium flame.
Mutton Korma step13
  • Add the fried potatoes and cook for 5 minutes
Mutton Korma step14
  • Add  2 cups of water and cover the lid, and allow it to cook for 18-20 minutes on low flame. ( you can use a pressure cooker to make it fast)
  • After 20 minutes open the lid and check if everything is alright or not.
  • If everything is alright then take it out from the oven, and garnish it with coriander leaves.
Mutton Korma step15
  • Serve it with rice or paratha; Enjoy With Special Mutton Korma
Enjoy With Special Mutton Korma

Enjoy With Special Mutton Korma

Themarinated  mutton chunks are fried/roasted with tomatoes, onions, garlic and ginger and sometimes added withpotatoes finished in a warm, spicy, cumin, coriander flavored sauce then EnjoyWith Special Mutton Korma
Prep Time 30 mins
50 mins
Total Time 1 hr 20 mins
Course Main Course, mutton
Cuisine Bengali, Indian
Servings 4
Calories

Equipment

  • blender
  • Serving plate
  • mixing bowl
  • Spatula
  • A kadai or a fry pan

Ingredients
  

  • 600 gm Mutton
  • 3 onion
  • 250 gm papaya
  • 3 potato
  • 100 gm yogurt
  • 1 tbsp  ginger-garlic paste
  • 1 tomato
  • 2 cardamom
  • 2 bay leaves
  • 5 cloves
  • 1 inch cinamon
  • 1/2 tbsp cumin powder
  • 1/2 cup oil
  • 1 tbsp  turmeric powder
  • 1/2 tbsp red chili powder
  • salt
  • coriander leaves

Instructions
 

  • Clean and wash the mutton chunks, add yogurt ,mix it with salt and keep it aside for an hour. Cut the onion in two sizes, onefinely chopped and another one in sliced.
  • Take the papaya ,peel out and cut into bigpieces and put it into the blender
  •  Make a rough paste for gravy.
  • Now take a big kadai or a frying pan, heat oiland add the sliced onion
  • Fry it till its color changes to dark brown.
  • Once done take it out and allow them to cool toroom temperature to make a paste afterwards.
  • Now add the potatoes which are cut in two halvesin the same oil and fry it little and take it out.
  • Now add the potatoes which are cut in two halvesin the same oil and fry it little and take it out.
  • Add the finely chopped onions and fry it for 2minutes
  • Now add the papaya paste and cook for two mitutes
  • In the meantime grind the onions  which we fried earlier to make a fine paste.
  • Now add the marinated mutton and mix it properly
  • Add tomato and other masala powder with salt;stir it continuously
  • Now add the onion paste and stir continuously inhigh-medium flame.
  • Add the fried potatoes and cook for 5 minutes
  • Add  2cups of water and cover the lid, and allow it to cook for 18-20 minutes in lowflame.( you can use pressure cooker to make it fast)
  •  After 20 minutes open the lid and check everythingis alright or not.
  •  If everything is alright then take it out fromthe oven, garnish it with coriander leaves.
  • Serve it with stem rice.

Notes

If you want to cook fast, you can use pressure cooker

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