Exciting Recipe of Prawn Purple Cabbage

Abhijit Author

By Abhijit

Last Updated Jun 23, 2022


In Bengal Chingri diye bandhacopi /prawn cabbage is a very famous and popular dish which is very tasty of course. So when I saw purple cabbage in the market then I thought why I can’t make an Exciting Recipe for Prawn Purple Cabbage.

 Prawns can go well easily with any kind of vegetable. It has a wonderful flavor that boosts the flavor of any kind of recipe. In any vegetable dishes just add prawns, it will make an amazing recipe, like chingri lal Shaak, Lao Pepe chingri, Pui shaak diye chingri, kochu diye chingri. Today I will make purple cabbage prawns added with potato and fresh green peas.

Main equipment required

Wok

Serving plate

Frying pan

Spatula

Ingredients

Medium size prawns 10-12 pieces,/250 Gm

One medium-sized purple cabbage shredded

Potato 1 large, cut into cube

Fresh green peas-1/2 cup

Tomato 1 medium, chopped

Mustard Oil 4tbsp(2 tbsp for frying the prawns and the rest 2 tbsp for curry)

Panch foron- 1 teaspoon

Dry chili-2

Ginger & Garlic Paste 1 tbsp each

Turmeric powder 1 tbsp

Cumin powder 1 tbsp

Red Chili powder as per taste

Garam masala powder 1/2 tbsp

Exciting Recipe of Prawn Purple Cabbage

Clean and wash the prawns, rub with salt and turmeric powder, and cut the washed cabbage

Prawn Purple Cabbage step1

Heat the mustard oil in a wok, when the oil gets smoky, then add the prawns, and fry them till they changed their color. Take them out of the pan and keep them on a plate.

Prawn Purple Cabbage step2
Prawn Purple Cabbage step3
Prawn Purple Cabbage step4

Now take a frying pan, heat oil, throw some panchforon, and dry chili to temper.

Prawn Purple Cabbage step5

As they splutter and sizzle add the potato cubes and fry them for 2-3 minutes then add ginger-garlic paste and cook it for 2 minutes.

Prawn Purple Cabbage step6

Now add the shredded purple cabbage and just stir it for 2 minutes.

Prawn Purple Cabbage step7

Add tomatoes, and green peas followed by all spices powder. e.g. turmeric, red chili, and cumin.

Prawn Purple Cabbage step8

Mix well and cover the lid; allow it to cook for 10 minutes on low flame

Prawn Purple Cabbage step9

After 10 minutes, open the lid and add prawns to the pan, mix well and cover the pan, for 2 -3 minutes or till the potatoes are completely cooked.

Prawn Purple Cabbage step10

Now turn the heat on high flame and stir fry them for 2-3 minutes.

Take it out from the oven, transfer it to a serving plate, garnish with coriander leaves and serve hot with rice.

Prawn Purple Cabbage step11
Exciting Recipe of Prawn Purple Cabbage

Exciting Recipe of Prawn Purple Cabbage

 Prawn can go well easily with any kind ofvegetables. It has a wonderful flavor which boosts the flavor of any kind of recipe.In any vegetable dishes just add prawns, it will make an amazing recipe, like chingri lal shaak, lao pepe chingri, puishaak diye chingri, kochu diye chingri. Today I will make purple cabbage prawn added with potato and fresh green peas.
Prep Time 35 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Bengali, Indian
Servings 2
Calories 0.44 kcal

Equipment

  • wok
  • Serving plate
  • A kadai or a fry pan
  • Spatula

Ingredients
  

  • 250 Gm Medium size prawn
  • 1 purple cabbage shredded
  • 1 Potato 1 large, cut into cube
  • 1/2 cup green peas
  • 1 tomato
  • 4 tbsp mustard oil
  • 1/2 tbsp panch foron
  • 2 dry chili
  • 1 tbsp  ginger-garlic paste
  • 1 tbsp  turmeric powder
  • 1 tbsp cumin powder
  • 1/2 tbsp red chili powder
  • 1/2 tbsp Garam masala

Instructions
 

  • Clean and wash the prawns, rub with salt and turmeric powder,and cut the washed cabbage
  • Heat the mustard oil in a wok, when the oil gets smoky, then addthe prawns, and fry them till they changed their color. Take them out of thepan and keep them in a plate.
  • Now take a frying pan, heat oil, throw some panchforon anddry chili to temper.
  • As they splutter and sizzle add thepotato cubes and fry it for 2-3 minutes then add ginger-garlic paste and cook it for 2 minutes.
  • Now add the shredded purple cabbageand just stir it for 2 minutes.
  • Add tomatoes, green peas followed byall spices powder .e.g. turmeric, red chili and cumin.
  • Mix well and cover the lid; allow itto cook for 10 minutes in low flame
  • After 10 minutes, open the lid and add prawns to the pan and,mix well and cover the pan, for 2 -3 minutes or till the potatoes arecompletely cooked.
  • Now turn the heat on high flame and stir fry them for 2-3minutes.
  • Take it out from the oven, transfer it to a serving plate,garnish with coriander leaves and serve hot with rice.

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