How to cook katla macher jhol

Abhijit Author

By Abhijit

Last Updated Jun 12, 2020


How to cook katla macher jholkatla macher kalia

The marinated  katla fish chunks are fried and then simmered in a thick gravy made with tomatoes, onions, garlic and ginger and sometimes added with potatoes finished in a warm, spicy, cumin, coriander flavored sauce and this is How to cook katla macher jhol in Bengali style

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

 

Ingredients: (for 3 servings )

  • katla fish 6 pieces
  • potatoes –two medium size
  • Green peas-1/2 cup
  • 2 tablespoon curd
  • tomato-1 (chopped)
  • onion 1 (chopped)
  • ginger garlic paste 1 tablespoon each
  • 3 green chillies
  • Small bunch of coriander leaves(chopped )
  • garam masala powder -1/2 teaspoon
  • 1 dry red chilli
  • turmeric powder 1 teaspoon
  • red chilli powder 1 teaspoon
  • coriander powder 1 tablespoon
  • cumin powder 1 teaspoon
  • salt to taste
  • oil -1/2 cup(fry and gravy)
  • water ½ cup
  • 1 bay leaf

How to make katla macher jhol

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  • first rub the fish pieces with salt and turmeric powder and keep it for 10 minutes
  • heat oil in a pan and deep fry the fish and keep asideHow to cook katla macher jhol
  • In the same oil tamper the cumin, bay leaf and dry red red chilli
  • Now add the onion and fry it till it color changes to light brown then add potatoes (cut into slice), ginger garlic paste and sauté for 5 minutes
  • This is the stage to add tomato, green peas, cumin, coriander, turmeric and red chilli powder salt and cook till the raw smell of the spices goes off.katla fish curry
  • Now add the curd and mix it properly and add a little water to boil.
  • Add the fried fish and cover it for 2 minutes to soak the gravyHow to cook katla macher jhol
  • In the final stage add chopped coriander leaves, green chilies and garam masala powder then serve hot with steam rice.

 


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