How to prepare Vegetable roti/Indian flat bread
Vegetable roti is a delicious Indian flatbread, stuffed with different types of vegetable mixture. It is a very good option for diabetic and cardio patient, as there is no oil but will get enough fibers from the veggies. It can be served with normal curry or curds.Knead a soft dough and fill with the stuffing of grated vegetables and roll a chapati with the help of a rolling pin, this is How to prepare Vegetable roti/Indian flat bread.
| Prep time 15 mins |
Cook time 20 mins |
Total time 35 mins |
Ingredients
Radish -1 medium size
Spinach-2
Coriander leaves-01 bundle
Wheat flour-1 cup
Garlic-3 cloves
Salt to taste
Water-as required
How to prepare Vegetable roti/Indian flat bread
Step -1 Prepare the filling
Take all the veggies(radish, spinach, garlic) and grate it with coriander leaves and salt.
Step- 2
Add wheat flour in a large mixing bowl with water and knead into soft dough.
Make medium balls of the dough Knead soft dough and make it a bowl shape with the help of all the fingers and fill with the stuffing. Seal the dough and round it with your fingers. Now roll them with a rolling pin into round flat bread.
Step -3
Heat a girdle/tawa and roast the rotis. Serve hot with curry.
If you want to make paratha use less ghee/oil on the roti, first roast them on both the sides, when they are slightly crispy, apply ghee with a kitchen brush on both the sides.
Serve hot with yogurt or curries