How to prepare Vegetable roti/Indian flat bread

How to prepare Vegetable roti/Indian flat bread

vegetable roti

Vegetable roti is a delicious Indian flatbread, stuffed with different types of vegetable mixture. It is a very good option for diabetic and cardio patient, as there is no oil but will get enough fibers from the veggies. It can be served with normal curry or curds.Knead a soft dough and fill with the stuffing of grated vegetables and roll a chapati with the help of a rolling pin, this is How to prepare Vegetable roti/Indian flat bread.

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

Ingredients

Radish -1 medium size
Spinach-2
Coriander leaves-01 bundle
Wheat flour-1 cup
Garlic-3 cloves
Salt to taste
Water-as required

How to prepare Vegetable roti/Indian flat bread

Step -1 Prepare the fillingindian flat bread

Take all the veggies(radish, spinach, garlic) and grate it with coriander leaves and salt.How to prepare Vegetable roti/Indian flat bread

Step- 2
Add wheat flour in a large mixing bowl with water and knead into soft dough.How to prepare Vegetable roti
Make medium balls of the dough Knead soft dough and make it a bowl shape with the help of all the fingers and fill with the stuffing. Seal the dough and round it with your fingers. Now roll them with a rolling pin into round flat bread. How to prepare Vegetable roti/Indian flat bread
Step -3
Heat a girdle/tawa and roast the rotis. Serve hot with curry.How to prepare Vegetable roti

How to prepare Vegetable roti/Indian flat bread
If you want to make paratha use less ghee/oil on the roti, first roast them on both the sides, when they are slightly crispy, apply ghee with a kitchen brush on both the sides.
Serve hot with yogurt or curriesHow to prepare Vegetable roti/Indian flat bread

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