How To Make Bisi Bele Bath

Abhijit Author

By Abhijit

Last Updated Oct 3, 2022


How To Make Bisi Bele Bath

How To Make Bisi Bele Bath/ Bisi Bele Bath Recipe With Step By Step Photos

How To Make Bisi Bele Bath

Bisi Bele Bath is a completely healthy meal popular in Karnataka. The process is a little bit long but will give the result definitely. Prepare rice and dal, then prepare separately the veggies and mix them, but the main role is played here by the Bisi bele bath powder. So here I will share step-by-step How To Make Bisi Bele Bath With Step By Step Photos and Bisi bele bath powder.

How To Make Bisi Bele Bath

Equipment required

  1. Griddle
  2. Blender
  3. Tadka pan
  4. Fry pan/Kadai
  5. Pressure cooker
  6. Spatula
  7. Mixing bowl

Ingredients

Bisi Bele bath powder

  1. Bengal gram/chana dal-3 tbsp 
  2. Black gram/urad dal-1.5 tbsp 
  3. Sesame seeds-1/2 tbsp
  4. Fenugreek seeds1/4 tsp 
  5. Fennel seeds-1/2 tbsp
  6. Oil-2 tsp 
  7. Cumin seeds/jeera-1/2 tbsp 
  8. Coriander seeds- 2 tbsp
  9. Peppercorns-1/2 tsp
  10. Mustard seeds-1/2 tsp 
  11. Poppy seeds-1/2 tbsp 
  12. Cinnamon sticks- 1/2 inch
  13. Cloves-3 
  14. Marathi moggu-2 
  15. Kashmiri red chilies-5
  16. Coconut slices-3-4/ 25 gm
  17. Red chillies-10 

Pressure Cooking

  1. Raw rice -3/4 cup
  2. Toor dal-1/2 cup
  3. Water-3 cup

For making Bisi Bele bath

  1. Oil-1.5 tbsp
  2. Ghee-1.5 tbsp
  3. Mustard seeds-1/2 tbsp
  4. Curry leaves-10-12
  5. Onion (cut in big cubic size)-1
  6. Potato (cut in big cubic size)-1
  7. Carrot-1
  8. Beans-5
  9. Tamarind water ½ cup
  10. Jaggery (grated)-1 tbsp
  11. Bisi bele powder-3 tbsp

For tempering

  1. Grated coconut-1 tbsp
  2. Cashews-15-18
  3. Red chili-2
  4. Curry leaves-10-12

How To Make Bisi Bele Bath With Step By Step Photos

Bisi Bele bath powder

Keep ready all the ingredients

Bisi Bele Baht step1

Heat oil in a griddle

Add cloves, cinnamon, Marathi moggu, and peppercorns fry them and take them out from the flame

Bisi Bele Baht step2

Add urad dal, chana dal, Kashmiri mirch, red chili, and coconut

Bisi Bele Baht step3

Fry them all, and take them out from the griddle

Bisi Bele Baht step4

Add leftover ingredients and fry them

Bisi Bele Baht step5

Take them out from the griddle and keep all the ingredients cool at room temperature

Bisi Bele Baht step6

Put all the spices into the blender jar and make a fine powder and keep them aside.

Bisi Bele Baht step7
Bisi Bele Baht step8

Your bisi bele bath powder is ready

Bisi bele bath

In a mixing bowl add rice and toor dal after measuring

Bisi Bele Baht step9

Wash and soak them for 15 minutes

Bisi Bele Baht step10

Transfer them to a pressure cooker, and wait for two whistle

Bisi Bele Baht step11

Open the lid of the pressure cooker after releasing the pressure, and check them

Bisi Bele Baht step12

Heat oil and ghee in a frying pan/ Kadai

Bisi Bele Baht step13

Add mustard seeds and curry leaves for tempering

Bisi Bele Baht step14
Bisi Bele Baht step15

Now add the onions, then add the potatoes and stir them for a minute

Bisi Bele Baht step16

Add carrot and beans and sauté them for a minute, then cover the lid and allow them to cook for 5 minutes in low flame.

Bisi Bele Baht step17
Bisi Bele Baht step18

Open the lid and add the tamarind water, mix them and again cover it for 2 minutes

Bisi Bele Baht step19
Bisi Bele Baht step20

Open the cover and add jaggery, then Bisi bele powder

Bisi Bele Baht step21
Bisi Bele Baht step22

Mix them nicely

Bisi Bele Baht step23

Now add the boiled rice and dal and mix them well

Bisi Bele Baht step24
Bisi Bele Baht step25
Bisi Bele Baht step26

If requires, then add little water to make the required consistency

Tempering

Now in a tadka pan heat ghee and add cashews, allow them to change their color, then spread over the bisi bele bath

Bisi Bele Baht step27
Bisi Bele Baht step28

Same way spread the grated coconut, and then spread the red chili with curry leaves

Bisi Bele Baht step29
Bisi Bele Baht step30

Transfer them to a serving plate and serve hot with paneer curry

Bisi Bele Baht step31
How To Make Bisi Bele Bath

How To Make Bisi Bele Bath

Bisi Bele Bath is a completely healthy meal popular in Karnataka. Theprocess is a little bit long but will give the result definitely. Prepare riceand dal, then prepare separately the veggies and mix them, but the main role isplayed here by the Bisi bele bath powder. So here I will share step-by-step HowTo Make Bisi Bele Bath/ Bisi Bele Bath Recipe With Step By Step Photos and Bisibele bath powder.
Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Indian, karnataka
Servings 4
Calories

Equipment

  • griddle
  • blender
  • pressure cooker
  • mixing bowl
  • Spatula
  • A kadai or a fry pan
  • tadka pan

Ingredients
  

Bisi Bele bath powder

  • 3 tbsp Bengalgram/chana dal
  • 1.5 tbsp Black gram/urad dal
  • 1/2 tbsp Sesame seeds
  • 1/4 tbsp fenugreek seeds
  • 1/2 tbsp fennel seeds
  • 2 tbsp oil
  • 1/2 tbsp cumin seeds
  • 2 tbsp Coriander seeds
  • 1/2 tbsp Peppercorn
  • 1/2 tbsp mustsrd seeds
  • 1/2 tbsp Poppyseeds/posto/Khas khas
  • 1/2 inch cinamom stick
  • 3 Cloves
  • 2 marathi moggu
  • 5 kashmiri chili
  • 10 red chili
  • 25 gm coconut slice ( 2-3 small slice)

Pressure Cooking

  • 3/4 cup raw rice
  • 1/2 cup toor dal
  • 3 cup water

For making Bisi Bele bath

  • 1.5 tbsp oil
  • 1.5 tbsp ghee
  • 1/2 tbsp mustsrd seeds
  • 10 curry leaves
  • 1 Onion(cut in big cubic size)
  • 1 Potato(cut in big cubic size)
  • 1 carrot
  • 5 beans
  • 1/2 cup tamarind water
  • 3 tbsp Bisibele powder
  • 1 tbsp Jaggery(grated)

For tempering

  • 1 tbsp grated coconut
  • 15 cashew
  • 10 curry leaves
  • 2 whole red chili

Instructions
 

Bisi Bele bath powder

  • Keep ready all the ingredients
  • Heat oil in a griddle
  • Add cloves, cinnamon, Marathi moggu, and peppercorns fry them and take themout from the flame
  • Add urad dal, chana dal, Kashmiri mirch, red chili, and coconut
  • Fry them all, and take them out from the griddle
  • Add leftover ingredients and fry them
  • Take them out from the griddle and keep all the ingredients to cool at roomtemperature
  • Put all the spices into the blender jar and make a fine powder and keep them aside.
  • Your bisi bele bath powder is ready

Bisi bele bath

  • In a mixing bowl add rice and toor dal after measuring
  • Wash and soak them for 15 minutes
  • Transfer them to a pressure cooker, and wait for two whistle
  • Open the lid of the pressure cooker after releasing the pressure, and check them
  • Heat oil and ghee in a frying pan/ Kadai
  • Add mustard seeds and curry leaves for tempering
  • Now add the onions, then add the potatoes and stir them for a minute
  • Add carrot and beans and sauté them for a minute, then cover the lid andallow them to cook for 5 minutes in low flame.
  • Open the lid and add the tamarind water, mix them and again cover it for 2 minutes
  • Open the cover and add jaggery, then Bisi bele powder
  • Mix them nicely
  • Now add the boiled rice and dal and mix them well
  • If requires, then add little water to make the required consistency

Tempering

  • Now in a tadka pan heat ghee and add cashews, allow them to change theircolor, then spread over the bisi bele bath
  • Same way spread the grated coconut, and then spread the red chili with curryleaves
  • Transfer them to a serving plate and serve hot

Video


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