How to make daler bora diye peper tarkari

Abhijit Author

By Abhijit

Last Updated May 27, 2023


How to make daler bora diye peper tarkariHow to make daler bora diye peper tarkari

The paste of overnight soaked Bengal gram/cholar dal to make bora( lentils fritters) and then simmered in a gravy made with raw papaya and ginger and sometimes added with potatoes finished in a warm, spicy, cumin flavored sauce; this is How to make daler bora diye peper tarkari/raw papaya curry with lentils fritters.

Author: Abhijit Mukhopadhyay
Course: Side Dish
Cuisine: Bengali
Preparation Time: 10 minutes (excluding the time of soaking of dal)
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 3-4 Persons

Ingredients

  • 150 g chholar dal (split Bengal gram, overnight soaked)
  • Raw papaya-01(medium) (cut into a small cube)
  • Potato-02(big) (cut into a small cube)
  • A pinch of asafetida
  • Cumin seeds-1 tsp
  • Ginger paste-1 spoon (fresh grind)
  • Oil-1/2 cup
  • Green chili 2-3(as per hotness)
  • Turmeric, red chili, and cumin powder-1 tablespoon each
  • Bay leaf-2
  • Ghee-1/2 tbsp
  • garam masala -1 /2 tbsp
  • sugar-1/2 tsp
  • salt to taste

How to make daler bora diye peper tarkari

  • Grind chholar dal (split Bengal gram, overnight soaked)
  • Mix 1 tbsp ginger paste, asafetida, turmeric powder, and 1 green chili & make batter.
  • Heat oil in a hard bottomed pan
  • With the help of fingers, make the shape and fry the bora ( lentils fritters) and keep aside.
  • In the same oil add cumin seeds and bay leaves for tempering.
  • Add potatoes and stir for 2 minutes, add papaya and cook for another 2 minutes.
  • How to make daler bora diye peper tarkari
  • Now add ginger paste, turmeric, cumin and red chili powder; mix it and stir it for another 3-4 minutes.
  • Pour water, add salt and sugar and cover the lid; cook for 10 minutes or till the papaya boil thoroughly.
  • Uncover the lid, add bora( lentils fritters) to the curry and mix it slowly and allow it to cook for another 2 minutes.
  • How to make daler bora diye peper tarkari
  • Take it out from the oven.
  • Sprinkle ghee and garam masala.
  • Garnish it and serve hot with rice.

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