How to make easy and tasty dim gola ruti

Abhijit Author

By Abhijit

Last Updated Aug 30, 2020


how to make easy healthy and tasty egg roti

This is the easiest way to make gola roti/Bengali pan cake especially for the bachelor who stays alone. Just mix wheat flour with salt,onion, egg and water, make a batter and roast it in a tawa or a griddle by pouring the batter one by one with the help of a ladle; this is how to make easy and tasty dim gola ruti/Bengali pancake . You can make it several ways, instead of egg you can add grated paneer or cheese,tomato etc.

Author: Abhijit Mukhopadhyay
Cuisine: Bengali
Preparation Time: 10 minutes
Cooking time: 20minutes
Total time: 30 minutes
Servings: 1-2 Persons

Ingredients

  • Whole wheat flour-1 cup
  • Egg-01
  • Birista(fried onion)-1 tsp(optional)
  • Onion (slice)-1
  • Green chilli-01
  • Ginger, garlic- 1 tsp (chopped)
  • Salt -1/4th tsp
  • Water-1 cup

how to make easy and tasty dim gola ruti

  • First make barista-Take two onions and cut it into slice and rub it to make it separate. Then take a hard bottomed pan, heat oil, fry the sliced onions in two to three stages.
  • Then take a big bowl, add one cup wheat flour, salt, birista, one egg and  one cup of water and make a batter (medium consistency). It should not be running consistency, it should little bit thick,so that it can take a form of roti, not like dosa.
  • You make the batter smooth by continious whisking for 7-8 minutes.Make sure that there should not be any lamps in the batter.
  • how to make easy healthy and tasty egg roti
  • Heat a tawa/ pan (in medium flame), with the help of a ladle pour some batter in the pan and roast (don’t put oil) it one side for 2-3 minutes. You can cover the lid also; add sliced onion, chopped ginger and garlic over it.how to make easy and tasty dim gola ruti
  • You can see the roti will come out automatically,you need not to give effort to flip on the other side.
  • how to make easy and tasty dim gola ruti
  • Then flip it to other side and cook for 2-3 minutes. You can cover the lid so that inside of the roti will be coocked nicely.how to make easy and tasty dim gola ruti
  • Same way make the left over portion of the batter.
  • Serve hot with green(mint/coriander leaves) chatni/pickle

 

Conclusion: You can make it more simple and healthy by replacing birista with grated carrots, spinach etc which is available with you.You can make it also a sweet pan cake by adding sugar and banana instead of salt , onion,ginger and garlic.

                                                     how to make easy and tasty dim gola ruti

Author: Abhijit Mukhopadhyay
Cuisine: BengaliPreparation Time: 10 minutes
Cooking time: 20minutes
Total time: 30 minutes
Servings: 1-2 Persons 

Ingredients

·         Whole wheat flour-1 cup

·         one Egg

·         Birista(fried onion)-1 tsp(optional)

·         one Onion (slice)

·         one Green chilli

·         1 tsp (chopped)-Ginger, garlic-

·         Salt -1/4th tsp

·         Water-1 cup

 

Method

  • First make barista-Take two onions and cut it into slice and rub it to make it separate. Then take a hard bottomed pan, heat oil, fry the sliced onions in two to three stages.
  • ·         Then take a big bowl, add one cup wheat flour, salt, birista, one egg and  one cup of water and make a batter (medium consistency). It should not be running consistency, it should little bit thick,so that it can take a form of roti, not like dosa.
  • You make the batter smooth by continious whisking for 7-8 minutes.Make sure that there should not be any lamps in the batter.
  • ·         Heat a tawa/ pan (in medium flame), with the help of a ladle pour some batter in the pan and roast (don’t put oil) it one side for 2-3 minutes. You can cover the lid also; add sliced onion, chopped ginger and garlic over it.
  • You can see the roti will come out automatically,you need not to give effort to flip on the other side.
  • ·         Then flip it to other side and cook for 2-3 minutes. You can cover the lid so that inside of the roti will be coocked nicely.
  • Same way make the left over portion of the batter.
  • Serve hot with green(mint/coriander leaves) chatni/pickle
  • Conclusion: You can make it more simple and healthy by replacing birista with grated carrots, spinach etc which is available with you. You can make it also a sweet pan cake by adding sugar and banana instead of salt , onion, ginger and garlic.

 

 

 

 


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