How to make easy and tasty dim gola ruti

how to make easy healthy and tasty egg roti

This is the easiest way to make gola roti/Bengali pan cake especially for the bachelor who stays alone. Just mix wheat flour with salt,onion, egg and water, make a batter and roast it in a tawa or a griddle by pouring the batter one by one with the help of a ladle; this is how to make easy and tasty dim gola ruti/Bengali pancake . You can make it several ways, instead of egg you can add grated paneer or cheese,tomato etc.

Author: Abhijit Mukhopadhyay
Cuisine: Bengali
Preparation Time: 10 minutes
Cooking time: 20minutes
Total time: 30 minutes
Servings: 1-2 Persons

Ingredients

  • Whole wheat flour-1 cup
  • Egg-01
  • Birista(fried onion)-1 tsp(optional)
  • Onion (slice)-1
  • Green chilli-01
  • Ginger, garlic- 1 tsp (chopped)
  • Salt -1/4th tsp
  • Water-1 cup

how to make easy and tasty dim gola ruti

  • First make barista-Take two onions and cut it into slice and rub it to make it separate. Then take a hard bottomed pan, heat oil, fry the sliced onions in two to three stages.
  • Then take a big bowl, add one cup wheat flour, salt, birista, one egg and  one cup of water and make a batter (medium consistency). It should not be running consistency, it should little bit thick,so that it can take a form of roti, not like dosa.
  • You make the batter smooth by continious whisking for 7-8 minutes.Make sure that there should not be any lamps in the batter.
  • how to make easy healthy and tasty egg roti
  • Heat a tawa/ pan (in medium flame), with the help of a ladle pour some batter in the pan and roast (don’t put oil) it one side for 2-3 minutes. You can cover the lid also; add sliced onion, chopped ginger and garlic over it.how to make easy and tasty dim gola ruti
  • You can see the roti will come out automatically,you need not to give effort to flip on the other side.
  • how to make easy and tasty dim gola ruti
  • Then flip it to other side and cook for 2-3 minutes. You can cover the lid so that inside of the roti will be coocked nicely.how to make easy and tasty dim gola ruti
  • Same way make the left over portion of the batter.
  • Serve hot with green(mint/coriander leaves) chatni/pickle

 

Conclusion: You can make it more simple and healthy by replacing birista with grated carrots, spinach etc which is available with you.You can make it also a sweet pan cake by adding sugar and banana instead of salt , onion,ginger and garlic.

                                                     how to make easy and tasty dim gola ruti

Author: Abhijit Mukhopadhyay
Cuisine: BengaliPreparation Time: 10 minutes
Cooking time: 20minutes
Total time: 30 minutes
Servings: 1-2 Persons 

Ingredients

·         Whole wheat flour-1 cup

·         one Egg

·         Birista(fried onion)-1 tsp(optional)

·         one Onion (slice)

·         one Green chilli

·         1 tsp (chopped)-Ginger, garlic-

·         Salt -1/4th tsp

·         Water-1 cup

 

Method

  • First make barista-Take two onions and cut it into slice and rub it to make it separate. Then take a hard bottomed pan, heat oil, fry the sliced onions in two to three stages.
  • ·         Then take a big bowl, add one cup wheat flour, salt, birista, one egg and  one cup of water and make a batter (medium consistency). It should not be running consistency, it should little bit thick,so that it can take a form of roti, not like dosa.
  • You make the batter smooth by continious whisking for 7-8 minutes.Make sure that there should not be any lamps in the batter.
  • ·         Heat a tawa/ pan (in medium flame), with the help of a ladle pour some batter in the pan and roast (don’t put oil) it one side for 2-3 minutes. You can cover the lid also; add sliced onion, chopped ginger and garlic over it.
  • You can see the roti will come out automatically,you need not to give effort to flip on the other side.
  • ·         Then flip it to other side and cook for 2-3 minutes. You can cover the lid so that inside of the roti will be coocked nicely.
  • Same way make the left over portion of the batter.
  • Serve hot with green(mint/coriander leaves) chatni/pickle
  • Conclusion: You can make it more simple and healthy by replacing birista with grated carrots, spinach etc which is available with you. You can make it also a sweet pan cake by adding sugar and banana instead of salt , onion, ginger and garlic.

 

 

 

 

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