climbing perch curry/Data diyeKoi Macher Jhol
Koi fish curry means Tel Koi, which I already prepared. Now I am going to prepare data Alu die koi macher jhol, which is also very flavorsome. The marinated koi fish are fried and then simmered in a stew made with chilies, and ginger and added with Potato and drumstick finished in a warm, spicy, cumin, flavored sauce and this is How To Make Koi Macher Jhol. Here I used potato with skin, the idea is not to mix the potato with the stew and make the stew thick.
Equipment
A Kadai or a frying pan
blender
A serving plate or bowl
Ladle
Ingredients
- 300 Gm koi mach(climbing perch)
For Spice Paste
- One tbsp whole cumin seeds
- Ginger-1 inch
- red chili-1
- green chili-1
For Preparing the Curry
- mustard oil-2 tbsp
- Drumstick-2 large
- Potato-2 (with skin)
- Onion-1 (chopped)
- 1 tsp panchforon
- turmeric powder-1 tsp
- green chilies, -2
- salt to taste
For marinating the fish
- mustard oil-1 tbsp
- turmeric powder-2 tbsp
- salt-2 tbsp
How To Make Koi Macher Jhol
Clean and wash the koi fish.
Coat them with turmeric powder and salt to marinate for 20-30 minutes
Peel the ginger, add it with soaked cumin and dry chilies in a blender, and make a paste
Heat oil in a wok, and season it with oil before use to avoid the stickiness
Slowly drop the fish, don’t try to accommodate more fish at a time, fry them in stages.
Once fried on one side, turn it over to another side.
Place them on a plate to further use.
Wash and cut the drumstick into one-inch length
Wash and fry the potatoes with skin in a wok/Kadai till the skin becomes crispy
Add panchforon in the same wok for tempering, then add onions, sauté it and add the paste of cumin, ginger, and chili (Soak the cumin seeds and red chilies for half an hour. Make a paste by adding ginger and green chili).
Add the drumsticks, and stir them well with the spices for two minutes.
Now add turmeric powder, salt and sauté for two minutes.
Now the drumsticks are well coated with the spices.
Add potatoes and two cups of water; cover it and allow it to cook for 5 minutes to boil the potatoes and drumsticks.
After 5 minutes open the lid and slowly drop the koi fish; again cover the lid for two minutes.
Take it off from the oven and serve it hot with rice.
How To Make koi Macher Jhol
Equipment
- grinder
- Spatula
- Serving plate
- A kadai or a fry pan
Ingredients
- 300 gm koi mach(climbing perch)
For Spice Paste
- 1 tbsp cumin seeds
- 1 inch ginger
- 1 tbsp red chili powder
- 1 green chilies
For Preparing the Curry
- 2 tbsp Mustard oil
- 5 Potatos
- 2 drumstick
- 1 Onion
- 1 tbsp Panchforon
- 1 tbsp turmeric powder
- 2 green chili
- salt
Formarinating the fish
- 1 tbsp Mustard oil
- 2 tbsp turmeric powder
- 2 tbsp salt
Instructions
- Clean and wash the koi fishes.Coat them with turmeric powder andsalt to marinate for 20-30 minutesPeel ginger, add it with soakedcumin and dry chilies in a blender and make a pasteHeat oil in a wok, season it withoil before use to avoid the stickinessSlowly drop the fish, don’t try toaccommodate more fish at a time, fry them in stages.Once fried on one side, turn it overto another side.Place them on a plate to further use.
- Wash and cut the drumstick inone-inch length
- Wash and fry the potatoes with skinin a wok/Kadai till the skin becomes crispy
- Add panchforon in the same wok fortempering, then add onions, sauté it and add the paste of cumin, ginger andchili (Soak the cumin seeds and red chilies for half an hour. Make a paste byadding ginger and green chili).
- Add the drumsticks, and stir themwell with the spices for two minutes.
- Now add turmeric powder, salt and sautéfor two minutes.
- Now the drumsticks are well coatedwith the spices.
- Add potatoes and two cups of water;cover it and allow it to cook for 5 minutes to boil the potatoes anddrumsticks.
- After 5 minutes open the lid andslowly drop the koi fish; again cover the lid for two minutes.Take it off from the oven and serveit hot with rice.