how to make mouth watering mochar chop

how to make mouth watering mochar chophow to make mouth watering mochar chop

Take your evening tea with steam hot mochar chop, What else you required in this rainy evening? Muri? Exactly, that will also go along with these. But one thing you should agree, that preparing mocha is a tedious job. Taking out the florets, boil it with potatoes, smash it, mix it with potatoes and dip in a gram flour batter and fry it; this is how to make mouth watering mochar chop/banana blossom cutlet.

 Author: Abhijit Mukhopadhyay
Course: snacks
Cuisine: Bengali
Preparation Time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 3-4 Persons

Ingredients

  • Mocha/banana flower-01(medium)
  • Potatoes-3
  • birista(fried onion)-1 tsp
  • Ginger-01 inch
  • Green chili-02
  • Gram flour—01 cup
  • Baking soda-1/4th tsp
  • Roasted cumin powder-01 tsp
  • Red chili powder-1/2tsp
  • Mustard oil-3/4 cup
  • Salt to taste

 

how to make mouth watering mochar chop

·         First you have to prepare the mocha (i.e. how you will take out the edible parts you can get idea from mochar ghonto post.)

·         After taking out the flowers, cut it and boil it with little turmeric powder and salt, along with potatoes.

·         Once done smashed both the flower and potatoes and mix with birista, chopped ginger, green chili, salt, cumin powder and red chili powder.how to make mouth watering mochar chop

·        Now  make medium sized balls with the help of palm.how to make mouth watering mochar chop

·          Prepare  a tight batter with gram flour, salt,red chili powder and baking soda.(make sure the batter should not be watery)

·         Take a hard bottomed pan or kadai and heat oil.

·         Dip the banana flower balls in the batter and fry it nicely.

birista,

·         Serve hot with green chatni/pickle and tea.how to make mouth watering mochar chop

 

 

 

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