
How to make paan sharbat | Paan sharbat recipe | paan ka sharbat

Today I will share step by step How to make paan sharbat | You will really fall in love with the taste of Paan Sharbat from the very first sip. This delicious and straightforward beverage is made with fresh paan (betel leaves) and gulkand. It can be mixed with milk, water, or even soda. Serve it as a drink or dessert for special occasions or enjoy it on a prickly summer day.
Equipment used
- Mixer-Grinder
- Glasses
Ingredients
- Paan(betel leaves) leaves, torn into pieces -4
- Gulkand-1 tbs
- Fennel seeds (saunf)-1 tbs
- Pinch of salt
- Sugar -4 tbsp
- Cream-4 tbs
- Milk -1 cup
- Dry fruits-1/2 cup
How to make paan sharbat
Take betel leaves and tear into pieces, and put them in the blender jar


Add soaked fennel seeds to the blender jar

Add sugar

Now add the milk

Add fresh cream, and make a fine paste

Now add the gulkand (rose petal jam) and again make a paste

Take two glasses and add half a spoon of mashed paan (betel leaves)

Then add 3-4 ice cubes

Now slowly pour the paan gulkand mix

Garnish with fresh cream and dry fruits


Enjoy chilled paan sharbat