How to make paan sharbat | Paan sharbat recipe | paan ka sharbat
Today I will share step by step How to make paan sharbat | You will really fall in love with the taste of Paan Sharbat from the very first sip. This delicious and straightforward beverage is made with fresh paan (betel leaves) and gulkand. It can be mixed with milk, water, or even soda. Serve it as a drink or dessert for special occasions or enjoy it on a prickly summer day.
Equipment used
- Mixer-Grinder
- Glasses
Ingredients
- Paan(betel leaves) leaves, torn into pieces -4
- Gulkand-1 tbs
- Fennel seeds (saunf)-1 tbs
- Pinch of salt
- Sugar -4 tbsp
- Cream-4 tbs
- Milk -1 cup
- Dry fruits-1/2 cup
How to make paan sharbat
Take betel leaves and tear into pieces, and put them in the blender jar
Add soaked fennel seeds to the blender jar
Add sugar
Now add the milk
Add fresh cream, and make a fine paste
Now add the gulkand (rose petal jam) and again make a paste
Take two glasses and add half a spoon of mashed paan (betel leaves)
Then add 3-4 ice cubes
Now slowly pour the paan gulkand mix
Garnish with fresh cream and dry fruits
Enjoy chilled paan sharbat
How to make paan sharbat
Equipment
- blender
- glasses
Ingredients
- 4 Paan(betel leaves) leaves, torn into pieces
- 1 tbsp gulkand
- 1 tbsp fennel seeds
- salt
- 1/2 cup dry fruits
- 1 cup milk
- 4 tbsp feesh cream
- 4 tbsp sugar
Instructions
- Take betel leaves and tearinto pieces, and put them in the blender jar
- Add soaked fennel seeds inthe blender jar
- Add sugar
- Now add the milk
- Add fresh cream, and makea fine paste
- Now add the gulkand (rosepetal jam) and again make a paste
- Take two glasses and addhalf spoon mashed paan (betel leaves)
- Then add 3-4 ice cubes
- Now slowly pour the paan-gulkand mix
- Garnish with fresh creamand dry fruits
- Enjoy chilled paan sharbat