![How to Make Radhaballvi](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/How-to-Make-Radhaballvi-3.png)
How to Make Radhaballavi/ Authentic Bengali Radhaballavi Recipe
![How to Make Radhaballvi](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/How-to-Make-Radhaballvi.png)
Today I will share steps by step a Bengali authentic breakfast recipe; How to Make Radhaballavi/ Authentic Bengali Radhaballavi Recipe, which is an Urad Dal Stuffed Kochuri, But a little difference there in texture and flavor. Kochuri is a little bit crispy, but Radhaballavi is soft but rich in comparison to Kochuri.
Equipment used
- Griddle
- Rolling pin
- Blender
- Frypan
- Kadai
- Mixing bowl
- Spatula/skimmer
Ingredients
For making dough
- All-purpose flour-500 gm
- Oil-2 tbsp
- Salt-1 tbsp
- Water as required
For making urad dal stuffing and frying Radhaballavi
- Urad dal-150 gm
- Fennel seeds-1 tbsp
- Cumin seeds-1 tbsp
- Hing/Asafoetida-1/4 tbsp
- Sugar-1/2 tbsp
- Salt-1/2 tbsp
- Mace-2-3 thin strands (optional)
- Whole red chili-1
- Oil-2 cup
How to Make Radhaballavi/ Authentic Bengali Radhaballavi Recipe
Wash the urad dal and soak it for 4-5 hours in water
![Radha Ballavi step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step1.png)
![Radha Ballavi step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step2.png)
Heat a tawa/griddle, and dry roast the cumin, fennel seeds, and whole red chili.
![Radha Ballavi step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step3.png)
![Radha Ballavi step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step4.png)
Allow them to cool to room temperature
Then transfer them to a blender jar and make a coarse powder.
![Radha Ballavi step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step5.png)
![Radha Ballavi step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step6.png)
![Radha Ballavi step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step7.png)
Now transfer the soaked urad dal to the blender jar, add salt and sugar, and little water
![Radha Ballavi step8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step8.png)
Make a fine paste.
![Radha Ballavi step9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step9.png)
Take a big mixing bowl and add the all-purpose flour/ maida, salt, and oil.
![Radha Ballavi step10](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step10.png)
![Radha Ballavi step11](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step11.png)
![Radha Ballavi step12](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step12.png)
Mix them well
![Radha Ballavi step13](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step13.png)
Now add water in 2-3 stages and start kneading the dough
![Radha Ballavi step14](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step14.png)
Knead the dough and cover it for 15 minutes
![Radha Ballavi step15](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step15.png)
![Radha Ballavi step16](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step16.png)
Meanwhile, prepare the stuffing; Heat oil in a frying pan
![Radha Ballavi step17](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step17.png)
Add asafoetida and1/4 tbsp cumin seeds, and sauté them
![Radha Ballavi step18](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step18.png)
Add the urad dal paste; mix them well.
![Radha Ballavi step19](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step19.png)
Make them complete dry and tight, turn off the flame, and immediately transfer them to a bowl, to avoid further cooking
![Radha Ballavi step20](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step20.png)
![Radha Ballavi step21](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step21.png)
To prepare to stuff and frying
Now uncover the dough after 15 minutes, and start kneading again
![Radha Ballavi step22](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step22.png)
![Radha Ballavi step23](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step23.png)
Divide them into 12 equal parts and apply oil over them
![Radha Ballavi step24](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step24.png)
![Radha Ballavi step25](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step25.png)
Now take each part and start flattening them with the help of your fingers, into a 3-inch diameter circle.
![Radha Ballavi step26](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step26.png)
Now take a spoonful of filling and put it into the center of the flattened dough ball. Seal the edges nicely so that the filling is not coming out. And with the help of the rolling pin again flatten the stuffed puris
![Radha Ballavi step27](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step27.png)
![Radha Ballavi step28](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step28.png)
![Radha Ballavi step29](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step29.png)
![Radha Ballavi step30](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step30.png)
![Radha Ballavi step31](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step31.png)
Heat oil in a Kadai, and start frying the Radhaballavi
![Radha Ballavi step32](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step32.png)
![Radha Ballavi step33](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step33.png)
While deep frying the Radhaballavi, apply gentle pressure on it with the help of a jharna spatula or skimmer, to get the perfect puffed Radhaballavi, once done on one side, then turn it over to another side
![Radha Ballavi step34](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step34.png)
Same way fry all the Radhaballavis
![Radha Ballavi step35](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/Radha-Ballavi-step35.png)
Serve hot with chole masala, raita, pickle, cholar dal, or aloo dum and rasgulla
![How to Make Radhaballvi](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/10/How-to-Make-Radhaballvi.png)