Finger Millet Poori Recipe
![How To Make Ragi Poori](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/How-To-Make-Ragi-Poori-1.png)
How To Make Ragi Poori? This is a deep-fried small flatbread with ragi flour and wheat flour. Adding ragi with wheat flour makes it healthier and obviously, it enhances the tastes also. But it is not easily available all the time; mainly it is available in the time of winter in our local market.
The main equipment
A Kadai or a frying pan
Serving plate
Skimmer/jharna spatula
Chakla belan/chaki belun/Rolling Board & Pin
Ingredients
Wheat flour-2 cups
Ragi flour-1 cup
Ghee for moyan-2 tablespoon
Salt-1/2 tablespoon Oil-2 cups
How To Make Ragi Poori
Take a mixing bowl; add wheat flour and ragi flour with a pinch of salt.
![Ragi Poori step1](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-1.png)
Add ghee for moyan and make a soft dough by adding water like luchi and cover it with wet kitchen clothe for at least half an hour.
![Ragi Poori step2](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-2.png)
![Ragi Poori step3](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-3.png)
After half an hour remove the clothe and see the dough become softer.
![Ragi Poori step4](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-4.png)
Divide equally and make approximately 12-13 small size balls With the help of a rolling pin make the ball flat with a 4-5 inches circle.
![Ragi Poori step5](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-5.png)
Heat oil in a Kadai/ hard bottomed pan, in medium flame.
![Ragi Poori step6](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-6.png)
Drop the poori and deep fry it; while deep frying the poori, apply gentle pressure on it with the help of a jharna spatula or skimmer, to get the perfect puffed poori, once done on one side, then turn it over to another side
![Ragi Poori step7](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-7.png)
Same way to fry all the pooris.
![Ragi Poori step 8](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-8.png)
Serve hot with dahi and alubhaja or ghugni.
![Ragi Poori step 9](https://www.yummyfoodanddiet.com/wp-content/uploads/2022/04/Ragi-Poori-step-9.png)