kamrangar Chutney / Star fruit Sweet Pickle/ Kamrakh Ki Chutney is such a type of finger-licking recipe, which will give great satisfaction after each and every meal. You must appreciate this juicy fruit, which will give you fulfillment in each byte.
This great fruit is packed with antioxidants and has endless health benefits. As per HealthifyMe, it prevents inflammation, as this fruit is loaded with sodium and potassium, it can control blood pressure, it also fights against diabetes and cholesterol, gives better digestion and metabolism, and also helps to protect the skin against damage caused by free radicals, and at last but not the least it controls the body weight.
How to consume: Due to its endless health benefits, one must include this fruit, in his diet chart. You can take it raw, by making juice or making the pickle.
The types of equipment used for this recipe are
- Serving Bowl
- Knife
- Kadai/Fry pan
- Spatula
The ingredients required for this recipe are
- Kamranga/star fruit/kamrakh-6
- Oil-1 tbsp
- Mustard seeds-1/2 tbsp
- Raisins-1/4th cup
- Whole red chili-2
- Curry leaves-8-10
- Sugar-5 tbsp
- Turmeric powder-1/2 tbsp
- Salt-pinch of salt
How to make kamrangar Chutney / Star fruit Sweet Pickle
Clean and wash the fruits
Cut them into thin slices, so that they looked like stars
Heat oil in a pan, and add the mustard seeds, curry leaves, and whole red chili for tempering
As they splutter and sizzle add 2 cups of water
Now add salt, sugar, and turmeric powder and mix them well
Add the slices of star fruit and mix them
Now add the raisins/kishmish and allow them to cook on high flame for 3-4 minutes or until the pickle becomes thick
When it becomes thick, turn off the flame
Transfer them to a serving plate and serve hot or preserve it for 2-3 days in refrigeration and serve later on
My other related posts are
- Amla Murabba with Jaggery
- Posto Diye Amrar Chatni
- How to make Amla Murabba
- How to make delicious peper plastic chutney
- How to make bilati amrar chutney
Kamrangar Chutney / Star fruit Sweet Pickle
Equipment
- serving plate/bowl
- A kadai or a fry pan
- Spatula
- knife
Ingredients
- 6 Kamranga/star fruit/kamrakh
- 1 tbsp oil
- 1/2 tbsp mustsrd seeds
- 1/4 cup raisin
- 10 curry leaves
- 1/2 tbsp turmeric powder
- 2 whole red chili
- 5 tbsp sugar
- salt
Instructions
- Clean and wash the fruits
- Cut them into thin slices, as that they looked like stars
- Heat oil in a pan, and add the mustard seeds, curry leavesand whole red chili for tempering
- As they splutter and sizzle add 2 cups of water
- Now add salt, sugar and turmeric powder and mix them well
- Add the slices of star fruit and mix them
- Now add the raisins/kishmish and allow them to cook on high flame for 3-4 minutes oruntill the pickle becomes thick
- When it becomes thick, turn off the flame
- Tranfer them to a serving plate and serve hot or preserve ithemfor 2 days in refrigerater and serve later on