![kamrangar Chutney / Star fruit Sweet Pickle](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney.png)
kamrangar Chutney / Star fruit Sweet Pickle/ Kamrakh Ki Chutney is such a type of finger-licking recipe, which will give great satisfaction after each and every meal. You must appreciate this juicy fruit, which will give you fulfillment in each byte.
This great fruit is packed with antioxidants and has endless health benefits. As per HealthifyMe, it prevents inflammation, as this fruit is loaded with sodium and potassium, it can control blood pressure, it also fights against diabetes and cholesterol, gives better digestion and metabolism, and also helps to protect the skin against damage caused by free radicals, and at last but not the least it controls the body weight.
How to consume: Due to its endless health benefits, one must include this fruit, in his diet chart. You can take it raw, by making juice or making the pickle.
![kamrangar Chutney / Star fruit Sweet Pickle](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-2.png)
The types of equipment used for this recipe are
- Serving Bowl
- Knife
- Kadai/Fry pan
- Spatula
The ingredients required for this recipe are
- Kamranga/star fruit/kamrakh-6
- Oil-1 tbsp
- Mustard seeds-1/2 tbsp
- Raisins-1/4th cup
- Whole red chili-2
- Curry leaves-8-10
- Sugar-5 tbsp
- Turmeric powder-1/2 tbsp
- Salt-pinch of salt
How to make kamrangar Chutney / Star fruit Sweet Pickle
Clean and wash the fruits
![kamrangar Chutney step 1](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-1.png)
Cut them into thin slices, so that they looked like stars
![kamrangar Chutney step 2](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-2.png)
Heat oil in a pan, and add the mustard seeds, curry leaves, and whole red chili for tempering
![kamrangar Chutney step 3](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-3.png)
As they splutter and sizzle add 2 cups of water
![kamrangar Chutney step 4](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-4.png)
Now add salt, sugar, and turmeric powder and mix them well
![kamrangar Chutney step 5](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-5.png)
Add the slices of star fruit and mix them
![kamrangar Chutney step 6](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-6.png)
Now add the raisins/kishmish and allow them to cook on high flame for 3-4 minutes or until the pickle becomes thick
![kamrangar Chutney step 7](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-7.png)
![kamrangar Chutney step 8](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-8.png)
![kamrangar Chutney step 9](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-9.png)
When it becomes thick, turn off the flame
![kamrangar Chutney step 10](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-10.png)
Transfer them to a serving plate and serve hot or preserve it for 2-3 days in refrigeration and serve later on
![kamrangar Chutney step 11](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/08/kamrangar-Chutney-step-11.png)
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