Make Cumin- Coriander -Chili Powder at Home

Make Cumin– Coriander -Chili Powder at Home because these are the three spices that are essential for most Indian dishes. Moreover, the roasted powder is having a special flavor that you are not going to get from the market, which enhances the flavor of the dishes. And the second thing, you have to agree that it is pure, no other impurity is added with these, and also it will be slightly cheaper than readymade spices. Here I have taken cumin, coriander, and red chili, which I washed and sundry. Then roast in a wok and grind them after allowing them to cool a room temperature. And sealed it, in an air-tight bottle.

Main Equipment required

A frying pan or wok

Spatula

Grinder

Ingredients

Cumin -250gm

Coriander-250 gm

Red chilli-250gm

How to Make Cumin- Coriander -Chili Powder at Home

Take cumin and wash it properly, strain the water and keep it on a big plate, and spread it all over the plate .and allow it to dry under the sun for two to three hours, Then Take a wok, heat it and put the cumin to roast for three to four minutes in a low-medium flame.

Take it out from the flame and transfer it to a plate and allow it to cool at room temperature, then transfer it to a blender.

Make a fine powder, and put it in an air-tight bottle.

Same way take coriander, sundry, and put it in the same heated wok for three to four minutes.

Transfer it to the plate and allow it to cool at room temperature, and the same way grind it to a powder.

In the same way, you can prepare the chili flakes, and store them for future use.

Make Cumin- Coriander -Chili Powder at Home

MakeCumin- Coriander -Chili Powder at Home because these are the three spices areessential for most of the Indian dishes. Moreover the roasted powder is havinga special flavor which you are not going to get from the market. And secondthing, you have to agree that it is pure, no other impurity is added withthese, and also it will be slight cheaper than readymade spices

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Prep Time 2 hours hrs

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course spices

Cuisine Indian

Servings 10

Calories 0.15 kcal

Equipment

• grinder
• wok
• Spatula

Ingredients

  

• 250 gm cumin
• 250 gm Coriander
• 250 gm Dry red chili

Instructions

 

• Take  cumin and washit properly, stain the water and keep it in a big plate, and spread it all overthe plate .and allow it to dry under sun for two to three hours, Then Take awok, heat it and put the cumin to roast for three to four minutes in alow-medium flame.
• Take it out from the flame and transfer it to a plate andallow it to cool in a room temperature, then transfer it to a blender.
• Same way take coriander, sundry and put it in the same heatedwok for three to four minutes.
• Transfer it to the plate and allow it to cool in roomtemperature, and same way grind it to a powder.
• Same way you can prepare the chili flakes, and store it forfuture use.

Notes

It is advisable in the rainy season these pieces should be stored in a refrigerator to avoid moisture, which may ruin your spices.