![Pepe Posto Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-Recipe-4.png)
Pepe Posto / Green Papaya Curry with Poppy Seeds
![Pepe Posto Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-Recipe-3.png)
Today I will share step-by-step how to make Pepe Posto Recipe / Green Papaya Curry with Poppy Seeds, which is almost similar to alu Posto. Though alu posto is a very delectable recipe, diabetic patients cannot take it, for them, Pepe posto is a blissful dish. Here poppy seeds and raw papaya make the dish super healthy. So anyone including diabetic patients adds this recipe to their diet chart.
![Pepe Posto Recipe](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-Recipe-2.png)
The types of equipment used for this recipe are
Sil batta/ grinding stone/Blender; sil Nora/sil batta is essential equipment to grind the poppy seeds, as they are not blended properly in a blender(if you don’t have then use a blender)
Small bowls
Knife
Kadai with lid
The ingredients required for this recipe are
Posto/ poppy seeds: It is very easy to get fresh poppy seeds in supermarkets, except in West Bengal and Bihar, and Orissa, where it is available in almost all grocery shops.
Raw Papaya: Use fresh green papaya
Panchphoron/cumin seeds / kalo jeera (nigella seeds): It is better to use panchphoron, (It comprises mouri (fennel seeds), methi (fenugreek seeds), kalo jeera (black cumin seeds), zeera(cumin seeds), and a typically Bengali spice, called radhuni)
Cooking oil: it must be mustard oil; otherwise you won’t get the required flavor
Other than these we need fresh garlic, ginger, red chili, green chili, and salt
How to make Pepe Posto / Green Papaya Curry with Poppy Seeds
Clean and peel the papaya
![Pepe Posto step 1](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-1.png)
Cut it into a one-inch cubic shape.
![Pepe Posto step 2](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-2.png)
Put posto/ poppy seeds and ginger in the sil and sprinkle little water over it
![Pepe Posto step 3](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-3.png)
Grind it and make a smooth paste with the help of a sil batta/blender (if you use a blender, then soak the poppy seeds for 15- 20 minutes, before blending them)
![Pepe Posto step 4](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-4.png)
Heat oil in a kadai, and add the panchphoron and red chili for tempering, add garlic cloves also
![Pepe Posto step 5](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-5.png)
As they splutter and sizzle add the curry-cut papaya, and stir them for 2-3 minutes on a high flame
![Pepe Posto step 6](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-6.png)
Now add sufficient water (approx 350 ml) to boil the papaya, and add green chili and salt
![Pepe Posto step 7](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-7.png)
![Pepe Posto step 8](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-8.png)
Cover the lid, and allow them to cook for 7-8 minutes on low flame
![Pepe Posto step 9](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-9.png)
Open the lid after 8 minutes, and add the poppy seed paste and mix them well
![Pepe Posto step 10](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-10.png)
![Pepe Posto step 11](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-11.png)
Cook for another 2 minutes without cover to get the required consistency (the gravy should be a little thick)
![Pepe Posto step 12](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-12.png)
Transfer them to a serving bowl and sprinkle some mustard oil over it, and serve hot or cold with steamed rice.
![Pepe Posto step 13](https://www.yummyfoodanddiet.com/wp-content/uploads/2023/06/Pepe-Posto-step-13.png)
My other related posts are
- Bhindi Posto Recipe
- Delectable Alu Jhinge Posto
- How to Make Pabda Posto
- How To Make Ilish Posto
- Posto Diye Amrar Chatni
- Posto Diye Bata Macher Recipe
- How to make rui macher shorshe posto jhal
- How to make postor borar jhaler jhol
- how to make simplest postor bora/poppy seed fritters
- How to make potol posto/pointed gourd poppy seed
- how to make alu potol posto
- How to make Alu dharosh posto