Baby Corn Manchurian

Abhijit Author

By Abhijit

Last Updated Nov 20, 2022


Baby Corn Manchurian

Baby Corn Manchurian / Baby Corn Manchurian Dry Recipe

Baby Corn Manchurian

Today I will share Indo-Chinese cuisine. i.e.  Baby Corn Manchurian / Baby Corn Manchurian Dry Recipe, which is a sauce-based recipe that tastes sweet and sour. The marinated baby corn is fried and then simmered in a thick, spicy, and glossy gravy made with different types of sauces along with capsicum. This Manchurian goes well as a starter or along with fried rice and chow mein.

Baby Corn Manchurian

Equipment used

  • Chinese wok/fry pan
  • Strainer
  • Pressure cooker
  • Spatula
  • Mixing bowl

Ingredients

  • Baby corns-250 gm
  • All-purpose flour-2 tbsp
  • Corn flour-1 tbsp
  • Ginger-garlic paste-1 tbsp
  • Grated garlic- 1 tbsp
  • Grated ginger-1 tbsp
  • Onion-1(cut into big cubic shape)
  • Silted green chili-2
  • Capsicum-1(cut into big cubic shape)
  • Soy sauce-1 tbsp
  • Red chili sauce-1 tbsp
  • Vinegar-1 tbsp
  • Tomato sauce-1 tbsp
  • Peppercorn powder-1/4 tbsp
  • Corn flour-1 tbsp
  • Sugar-1/4 tbsp
  • Oil-1 cup
  • Salt to taste

How to make Baby Corn Manchurian / Baby Corn Manchurian Dry Recipe

  • Cut the baby corns into 1 inch pieces
Baby Corn Manchurian step1
  • Put them in a pressure cooker, and go for 1 whistle in a medium flame
Baby Corn Manchurian step2
  • Open the lid of the pressure cooker after releasing the pressure, and strain them
Baby Corn Manchurian step3
  • In a mixing bowl add all-purpose flour, corn flour, ginger-garlic paste, and salt
Baby Corn Manchurian step4

Now add the boiled corn flour, and mix them well so that they stick to each other

Baby Corn Manchurian step5
  • Heat oil in a kadai
Baby Corn Manchurian step6
  • Drop the flour coated corns and fry them well, so that they become crispy
Baby Corn Manchurian step7
  • Take them out from the oil and keep them in a kitchen paper
Baby Corn Manchurian step8
Baby Corn Manchurian step9
  • Heat 1 tbsp oil in a pan, and add the grated garlic and ginger; sauté them for 20 seconds
Baby Corn Manchurian step10
  • Add onions and capsicum; stir them for a minute in high flame
Baby Corn Manchurian step11
Baby Corn Manchurian step12
  • Add vinegar, red chili sauce, and tomato sauce and toss well
Baby Corn Manchurian step13
Baby Corn Manchurian step14
  • Now add soy sauce and peppercorn powder, and stir them on high flame
Baby Corn Manchurian step15
Baby Corn Manchurian step16
  • Add corn flour mixed, with water and mix them well
Baby Corn Manchurian step17
  • Add salt and sugar and mix them well
Baby Corn Manchurian step18
Baby Corn Manchurian step19
  • Now slowly add the fried baby corn and mix well
Baby Corn Manchurian step20
Baby Corn Manchurian step21
  • Transfer them to a serving plate and serve hot with prawn fried rice.
Baby Corn Manchurian step22
Baby Corn Manchurian step23
Baby Corn Manchurian

Baby Corn Manchurian

Themarinated baby corn is fried and then simmered in a thick, spicy, and glossygravy made with different types of sauces along with capsicum. This Manchuriangoes well as a starter or along with fried rice and chow mein.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine indo Chinese
Servings 4
Calories

Equipment

  • pressure cooker
  • mixing bowl
  • A kadai or a fry pan
  • Spatula
  • strainer

Ingredients
  

  • 250 gm Baby corns
  • 2 tbsp All purpose flour
  • 1 tbsp Corn flour
  • 1 tbsp  ginger-garlic paste
  • 1 tbsp grated ginger
  • 1 tbsp grated garlic
  • 1 Onion(cut into big cubic shape)
  • 2 green chili (silted)
  • 1 Capsicum(cut into big cubic shape)
  • 1 tbsp soy sauce
  • 1 tbsp red chili sauce
  • 1 tbsp tomato sauce
  • 1 tbsp vineger
  • 1/4 tbsp Peppercorn powder
  • 1/4 tbsp sugar
  • 1 cup oil
  • salt

Instructions
 

  • Cutthe baby corns into 1 inch pieces
  • Putthem in a pressure cooker, and go for 1 whistle in a medium flame
  • Openthe lid of the pressure cooker after releasing the pressure, and strain them
  • Ina mixing bowl add all purpose flour, corn flour, ginger-garlic paste and salt
  • Nowadd the boiled corn flour, and mix them well so that they stick with each other
  • Heatoil in a kadai
  • Dropthe flour coated corns and fry them well, so that they become crispy
  • Takethem out from the oil and keep them in a kitchen paper
  • Heat1 tbsp oil in a pan, and add the grated garlic and ginger; sauté them for 20seconds
  • Addonions and capsicum; stir them for a minute in high flame
  • Addvinegar, red chili sauce and tomato sauce and toss well
  • Nowadd soy sauce and pepper corn powder, and stir them in high flame
  • Addcorn flour mix, with water and mix them well
  • Addsalt and sugar and mix them well
  • Nowslowly add the fried baby corns and mix well
  • Transferthem to a serving plate and serve hot with prawn fried rice.

Video


You May Also Like

0 Comments on Baby Corn Manchurian

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}