How To Make Crispy Spring Roll with sauce

Abhijit Author

By Abhijit

Last Updated Nov 27, 2022

Saved in snacks0 Comments


How To Make Crispy Spring Roll

How To Make Crispy Spring Roll with sauce/ Bread Spring Roll Recipe with sauce

Today I will share step by step on How To Make Crispy Spring Roll and sauce/ Bread Spring Roll Recipe with sauce, which makes your tea time more interesting. I am sure you will love this recipe

Equipment required

  • Blender
  • Mixing bowl
  • Griddle
  • Pan
  • Spatula/skimmer

Ingredients

  • Carrot (cut in Julian shaped)-1
  • Green capsicum (cut in Julian shaped)-1
  • Yellow capsicum (cut in Julian shaped)-1
  • Cabbage (shredded)-1 cup
  • Onion (green)-1 cup
  • Soy sauce-1 tbsp
  • Red chili sauce-1 tbsp
  • Whole red chili-7
  • Ginger-garlic paste-1 tbsp
  • Sugar-1 tbsp
  • Corn flour-1 tbsp
  • All purpose flour-1 cup
  • Bread slice-6
  • Oil-1 cup
  • Salt to taste

How To Make Crispy Spring Roll with sauce/ Bread Spring Roll Recipe with sauce

  • Cut all the veggies, and keep them ready to cook
Crispy Spring Roll step1

Heat 1 tbsp oil in a griddle/concave tawa, and add grated ginger garlic, carrot, and onions and stir them for a minute

Crispy Spring Roll step2

Add other veggies and toss them very fast in a high flame

Crispy Spring Roll step3

Now add salt, soy sauce, and red chili sauce and toss fast

Crispy Spring Roll step4
Crispy Spring Roll step5
Crispy Spring Roll step6
Crispy Spring Roll step7

Once fried well, then take them out from the griddle and keep them aside

Crispy Spring Roll step8

Add red chilies to a bowl and add 1/2 cup of water

Crispy Spring Roll step9

Put them in a blender jar and make a fine paste

Crispy Spring Roll step10
Crispy Spring Roll step11

Heat 1/2 tbsp oil in a pan and add ginger-garlic paste; sauté them for a minute

Crispy Spring Roll step12

Now add the red chili paste and mix them well

Crispy Spring Roll step13

Add salt and sugar and mix them

Crispy Spring Roll step14
Crispy Spring Roll step15

Now add cornstarch with water, mix them and take them out from the oven and keep them aside

Crispy Spring Roll step16
Crispy Spring Roll step17

In a mixing bowl, take 1 cup of all-purpose flour

Crispy Spring Roll step18

Add little water and make a tight batter to use as glue

Crispy Spring Roll step19
Crispy Spring Roll step20

Now take the bread slices and cut all the sides

Crispy Spring Roll step21

Put them in a blender jar

Crispy Spring Roll step22

And make a powder to use as breadcrumbs

Crispy Spring Roll step23

Now heat a pan and put the bread crumbs in that pan and sauté them for 2 minutes, to make them dry and crispy.

Crispy Spring Roll step24

Flatten the bread slices with the help of a rolling pin

Crispy Spring Roll step25

Now put the cooked veggies in the center of the bread slice and roll them and seal them with the help of the glue we made

Crispy Spring Roll step26
Crispy Spring Roll step27
Crispy Spring Roll step28
Crispy Spring Roll step29

After making the rolls, we have to liquidify the glue by adding a little more water to coat the rolls

Now dip each rolls in the batter and then coat them with the bread crumbs and keep them aside

Crispy Spring Roll step30
Crispy Spring Roll step31
Crispy Spring Roll step32
Crispy Spring Roll step33

Heat 1 cup of oil in a Kadai

Crispy Spring Roll step34

And deep fry the rolls in 2-3 stages

Crispy Spring Roll step35

Once fried well, then with the help of a skimmer take them out from the oil and keep them on kitchen paper

Crispy Spring Roll step36
Crispy Spring Roll step37

Now transfer them to a serving plate and serve them with the sauce we made

Crispy Spring Roll step38
How To Make Crispy Spring Roll

How To Make Crispy Spring Roll with sauce

Today I will share step by step on How To Make Crispy SpringRoll and sauce/ Bread Spring Roll Recipe with sauce, which makes your tea time more interesting. I am sure you will love this recipe
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Snack
Cuisine Indian
Servings 3
Calories

Equipment

  • blender
  • Skimmer/jharna spatula
  • A kadai or a fry pan
  • mixing bowl
  • griddle

Ingredients
  

  • 1 carrot
  • 1 capsicum, green
  • 1 capsicum, yellow
  • 1 cup cabbage shredded
  • 1 cup Onion, green
  • 1 tbsp soy sauce
  • 1 tbsp red chili sauce
  • 7 tbsp red chili
  • 1 tbsp  ginger-garlic paste
  • 1 tbsp Grated ginger-garlic
  • 1 tbsp sugar
  • 1 tbsp Corn flour
  • 1 cup all-purpose flour
  • 6 Bread slice
  • 1 cup oil
  • salt

Instructions
 

  • Cut all the veggies, and keep ready to cook
  • Heat 1 tbsp oil in a griddle/concave tawa, and add gratedginger garlic, carrot and onions and stir them for a minute
  • Add other veggies and toss them very fast in high flame
  • Now add salt, soy sauce and red chili sauce and toss fast
  • Once fried well, then take them out from the griddle andkeep them aside
  • Add  red chilies in a bowl and add 1/2 cup of water
  • Put them in a blender jar and make a fine paste
  • Heat 1/2 tbsp oil in a pan and add ginger-garlic paste; sautéthem for a minute
  • Now add the red chili paste and mix them well
  • Add salt and sugar and mix them
  • Now add corn starch with water, mix them and take them out from the oven and keep them aside
  • In a mixing bowl, take 1 cup all purpose flour
  • Add little water and make a tight batter to use as glue
  • Now take the bread slices and cut all the sides
  • Put them in a blender jar
  • And make a powder to use as bread crumbs
  • Now heat a pan and put the bread crumbs in that pan and sautéthem for 2 minutes, to make them dry and crispy.
  • Flatten the bread slices with the help of a rolling pin
  • Now put the cooked veggies in the center of the bread slice and roll them and seal them with the help of the glue we made
  • After making the rolls, we have to liquidify the glue by adding little more water to coat the rolls
  • Now dip the each rolls in the batter and then coat them with the bread crumbs and keep them aside
  • Heat 1 cup of oil in a kadai
  • And deep fry the rolls in 2-3 stages
  • Once fried well, then with the help of a skimmer take them out from the oil and keep them in kitchen paper
  • Now transfer them to a serving plate and serve with the sauce we made

Video


You May Also Like

0 Comments on How To Make Crispy Spring Roll with sauce

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}