
How To Make Crispy Spring Roll with sauce/ Bread Spring Roll Recipe with sauce
Today I will share step by step on How To Make Crispy Spring Roll and sauce/ Bread Spring Roll Recipe with sauce, which makes your tea time more interesting. I am sure you will love this recipe
Equipment required
- Blender
- Mixing bowl
- Griddle
- Pan
- Spatula/skimmer
Ingredients
- Carrot (cut in Julian shaped)-1
- Green capsicum (cut in Julian shaped)-1
- Yellow capsicum (cut in Julian shaped)-1
- Cabbage (shredded)-1 cup
- Onion (green)-1 cup
- Soy sauce-1 tbsp
- Red chili sauce-1 tbsp
- Whole red chili-7
- Ginger-garlic paste-1 tbsp
- Sugar-1 tbsp
- Corn flour-1 tbsp
- All-purpose flour-1 cup
- Bread slice-6
- Oil-1 cup
- Salt to taste
How To Make Crispy Spring Roll with sauce/ Bread Spring Roll Recipe with sauce
- Cut all the veggies, and keep them ready to cook

Heat 1 tbsp oil in a griddle/concave tawa, and add grated ginger garlic, carrot, and onions and stir them for a minute

Add other veggies and toss them very fast in a high flame

Now add salt, soy sauce, and red chili sauce and toss fast




Once fried well, then take them out from the griddle and keep them aside

Add red chilies to a bowl and add 1/2 cup of water

Put them in a blender jar and make a fine paste


Heat 1/2 tbsp oil in a pan and add ginger-garlic paste; sauté them for a minute

Now add the red chili paste and mix them well

Add salt and sugar and mix them


Now add cornstarch with water, mix them and take them out from the oven and keep them aside


In a mixing bowl, take 1 cup of all-purpose flour

Add little water and make a tight batter to use as glue


Now take the bread slices and cut all the sides

Put them in a blender jar

And make a powder to use as breadcrumbs

Now heat a pan and put the bread crumbs in that pan and sauté them for 2 minutes, to make them dry and crispy.

Flatten the bread slices with the help of a rolling pin

Now put the cooked veggies in the center of the bread slice and roll them and seal them with the help of the glue we made




After making the rolls, we have to liquidify the glue by adding a little more water to coat the rolls
Now dip each rolls in the batter and then coat them with the bread crumbs and keep them aside




Heat 1 cup of oil in a Kadai

And deep fry the rolls in 2-3 stages

Once fried well, then with the help of a skimmer take them out from the oil and keep them on kitchen paper


Now transfer them to a serving plate and serve them with the sauce we made
