How To Make Chanar Payesh

Abhijit Author

By Abhijit

Last Updated Aug 6, 2022

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How To Make Chanar Payesh/ Paneer Kheer/ Indian Cottage Cheese Pudding

How To Make Chanar Payesh

Today I will share how to make Chanar Payesh/ Paneer Kheer/ Indian Cottage Cheese Pudding. Chanar payesh is a famous Bengali Sweet Dish, available in almost all the sweet stalls in west Bengal. In chanar payesh, chena/chana (Indian cottage cheese or paneer) is cooked in milk with sugar and chopped nuts. You can prepare it in two ways. Either you prepare chhena/chana and then prepare the dish or you can make it with paneer( homemade or from a local market); in both cases, the taste is almost the same

How To Make Chanar Payesh

Equipment needed

  1. Milkpan
  2. Mixing bowl
  3. Big spoon
  4. vegetable grater

Ingredients

  1. Chena/chana/Paneer-150 gm
  2. Milk-750 ml
  3. Sugar-1 cup/150 gm
  4. Cardamom-2
  5. Chopped nuts-3 tbsp

How To Make Chanar Payesh/ Paneer Kheer/ Indian Cottage Cheese Pudding

Take 150 gm paneer

Chanar Payesh step1

Grate with the help of a vegetable grater

Chanar Payesh step2

And keep it in a bowl

Chanar Payesh step3

Boil water in a saucepan and add a crushed cardamom

Chanar Payesh step4

Add sugar and mix it with water to dissolve fast.

Chanar Payesh step5

Now the water starts boiling, add the grated paneer and let it boil with the water

Chanar Payesh step6

The sugar water is almost dried take it out from the heat and keep it aside.

Chanar Payesh step7

Now in another pan, heat milk.

Chanar Payesh step8

Add a crushed cardamom

Chanar Payesh step9

Chop the nuts

Chanar Payesh step10

And add them to the milk, and mix them

Chanar Payesh step11

Now milk is boiling, and the quantity will be reduced to one-third, so stir it continuously otherwise it will burn.

Chanar Payesh step12

The quantity of the milk was reduced to one-third and became thick; now switch off the flame and pour the thick milk into the bowl of paneer and slowly mix them.

Chanar Payesh step13

Add grated nuts and allow them to cool.

Chanar Payesh step14

And transfer them to a serving bowl and serve, or you can refrigerate it.

Chanar Payesh step15

My other payesh recipes are Tal Patalir Payesh, Simui er Payesh, Gobindobhog chaler payesh, Mango Kheer

How To Make Chanar Payesh

How To Make Chanar Payesh

TodayI will share how to make Chanar Payesh/ Paneer Kheer/ Indian Cottage CheesePudding. Chanar payesh is a famous Bengali Sweet Dish, available inalmost all the sweet stalls in west Bengal. In chanar payesh, chena/chana(Indian cottage cheese or paneer) is cooked in milk with sugar and choppednuts.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Bengali, Indian
Servings 4
Calories

Equipment

  • Milk pan
  • mixing bowl
  • Big spoon
  • vegetable grater

Ingredients
  

  • 750 ml Milk
  • 150 gm Paneer/chena/chana
  • 150 gm sugar
  • 2 Cardamom
  • 3 tbsp Chopped nuts

Instructions
 

  • Take 150 gm paneer
    Grate with the help of a vegetable grater
  • And keep it in a bowl
  • Boil water in a sauce pan and add acrushed cardamom
  • Add sugar and mix it with water todissolve fast.
  • Now the water starts boiling, add the grated paneer and let it boil with the water
  • Now the sugar water is almost dried andtake it out from the heat and keep it aside.
  • Now in another pan, heat milk.
  • Add a crushed cardamom
  • Chop the nuts
  • And add them in the milk, and mix them
  • Now milk is boiling, and the quantitywill be reduced to one third, so stir it continuously otherwise it will burn.
  • Now the quantity of the milk reduced toone third and became thick; now switch off the flame and pour the thick milkinto the bowl of paneer and slowly mix them.
  • Add grated nuts and allow them to cool.
  • And transfer them to serving bowl and serve,or you can refrigerate it.

Video


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